Sf cheese cake.

Pandora said:

What do you think is happened?
I send you these pics (don't look near the letter *f * : cat love
chocolate! 😄
http://tinypic.com/einnrm.jpg
http://tinypic.com/einnsz.jpg

Pandora,

That's a pretty wide and shallow cheese cake, compared to what I'm
familiar with. I thought it was a pizza at first! 😉

--
Andy
http://tinyurl.com/dzl7h

Pandora said:

Quoted message said:

I've never made cheesecke...

I have. But, no more. Ever since I discovered Trader Joe's New
York-style cheesecake for a mere $6, fergetaboutit! It's awesome. I
couldn't buy the ingredients for that price. It's even got the raised
edge should you want to add a topping.

nb

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pandora said:

Quoted message said:

I've never made cheesecke...

I have. But, no more. Ever since I discovered Trader Joe's New
York-style cheesecake for a mere $6, fergetaboutit! It's awesome. I
couldn't buy the ingredients for that price. It's even got the raised
edge should you want to add a topping.

nb

Great news, Bob! I've just added it to my list!
THANK YOU!
dee dee

Dee Randall said:

Great news, Bob! I've just added it to my list!
THANK YOU!
dee dee

They make a larger version for about $10-11. But, the small one takes
me a week to eat, it's so rich.

nb

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee Randall said:

Great news, Bob! I've just added it to my list!
THANK YOU!
dee dee

They make a larger version for about $10-11. But, the small one takes
me a week to eat, it's so rich.

nb

Do you freeze it when you get home or do you just eat a piece each day until
it's ALL GONE?
I prefer mine almost frozen; DH likes it closer to room temperature --
what's your preference?
Dee Dee

I have a really great no bake cheescake recipe if you would like I can
give it to you. It tase really good and doesn't take alot of
prepping-Denise

"Denise" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have a really great no bake cheescake recipe if you would like I can
give it to you. It tase really good and doesn't take alot of
prepping-Denise

If you are addressing me, Denise, yes, I would like it; however, I'm picking
about gelatin and raw eggs. AAARRRRRRRGGGGH!
Thanks for your generosity,
Dee Dee

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pandora said:

Quoted message said:

I've never made cheesecke...

I have. But, no more. Ever since I discovered Trader Joe's New
York-style cheesecake for a mere $6, fergetaboutit! It's awesome. I
couldn't buy the ingredients for that price. It's even got the raised
edge should you want to add a topping.

nb

Have you had their (TJ'S) French Chocolate Mouse tort/cake?

If you have any inkling of being a chocoholic DO NOT EAT THIS.

Dimitri

"Dimitri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pandora said:

> I've never made cheesecke...

I have. But, no more. Ever since I discovered Trader Joe's New
York-style cheesecake for a mere $6, fergetaboutit! It's awesome. I
couldn't buy the ingredients for that price. It's even got the raised
edge should you want to add a topping.

nb

Have you had their (TJ'S) French Chocolate Mouse tort/cake?

If you have any inkling of being a chocoholic DO NOT EAT THIS.

Dimitri

What are you saying, "Don't bother eating it because it won't live up to
your expectations"?
or "It will send you over the edge into chocolate-holic-dom"?

Funny, I've never associated eating chocolate with getting really sick, but
DH & I had a lot of chocolate last night and we were both pretty sick this
morning. We need that $20-donut test.
Dee Dee

"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...
their (TJ'S) French Chocolate Mouse tort/cake?

Quoted message said:

Quoted message said:

If you have any inkling of being a chocoholic DO NOT EAT THIS.

Dimitri

What are you saying, "Don't bother eating it because it won't live up to your
expectations"? NO

"It will send you over the edge into chocolate-holic-dom"?

YES

If you are a true chocoholic you'll go out on a binge.

Dimitri.

PS not quite that good but it is very good.

dc

"Andy" <q> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

What do you think is happened?
I send you these pics (don't look near the letter *f * : cat love
chocolate! 😄
http://tinypic.com/einnrm.jpg
http://tinypic.com/einnsz.jpg

Pandora,

That's a pretty wide and shallow cheese cake, compared to what I'm
familiar with. I thought it was a pizza at first! 😉

White pizza?
How are the cheesecakes that you know?

--
cheers
Pandora

Quoted message said:

--
Andy
http://tinyurl.com/dzl7h

"notbob" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Quoted message said:

I've never made cheesecke...

I have. But, no more. Ever since I discovered Trader Joe's New
York-style cheesecake for a mere $6, fergetaboutit! It's awesome. I
couldn't buy the ingredients for that price. It's even got the raised
edge should you want to add a topping.

nb

It's funny! But I'm sure that You can make a cheesecake with $3.
Cheers
Pandora

Pandora said:

How are the cheesecakes that you know?

Here are examples of typical plain cheesecakes:
http://www.adamssuperfood.com/data/productimages/plain%20cheesecake.jpg
http://www.hollyeats.com/images/South/Lesters-Cheesecake.jpg
http://www.primorski.net/Ricotta%20Cheesecake.jpg
http://www.tropicalgrillcatering.com/Images/Food/cheesecake.jpg

This is a great cheesecake recipe. It's normally made in a tall
springform pan. This version also has directions for making it in a
9-inch by 13-inch rectangular pan.

* Exported from MasterCook *

Lindy's Cheesecake

Recipe By :Lindy's of New York
Serving Size : 16 Preparation Time :0:00
Categories : cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
1 cup flour
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon vanilla
1 stick unsalted butter -- softened
1 egg yolk
FILLING
40 ounces cream cheese -- softened
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon vanilla
1 1/2 teaspoons lemon zest
1 1/2 teaspoons orange zest
5 large eggs
2 egg yolks
1/4 cup heavy cream

CRUST: Mix flour, sugar, lemon zest, and vanilla. With pastry
blender, cut in butter and egg yolks (food processor is great for
this!). Shape into a ball and wrap in wax paper. Refrigerate for one
hour.

Pat about a third of the dough onto the bottom of an ungreased 9"
springform pan. Bake at 400F for 10 minutes or until golden. COOL!
Butter sides of springform pan. Fit over bottom. Pat rest of dough
evenly along sides of pan. Do not bake!

FILLING: With electric mixer, beat cheese until fluffy. Slowly add
sugar, flour, salt, vanilla, and lemon zest to cheese, beating until
smooth. At low speed, add eggs and two yolks, one at a time. Stir in
cream. Turn into pan. Bake at 500F for 12 minutes, then reduce heat
to 250 and bake for one hour and 10 minutes). Turn off oven, and leave
door ajar for one hour. Cool on rack. Remove sides of pan.
Refrigerate several hours or overnight before serving.

Quoted message said:

From Betty Crocker:

LINDY'S CHEESECAKE SQUARES:
Heat oven to 400º. Lightly grease rectangular pan, 13 × 9 × 2
inches. Press crust mixture on bottom of pan. Do not place pan on
cookie sheet. Bake 15 minutes; cool.

Heat oven to 475º. Pour cream cheese mixture into pan. Bake 15
minutes. Reduce oven temperature to 200º. Bake about 45 minutes or
until center is set. Turn off oven and leave cheesecake in oven 15
minutes; cool 15 minutes. Cover and refrigerate at least 12 hours.

Source:
"procedures adapted by Damsel"
Yield:
"16 slices"

Carol

"Dee Randall" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee Randall said:

Great news, Bob! I've just added it to my list!
THANK YOU!
dee dee

They make a larger version for about $10-11. But, the small one takes
me a week to eat, it's so rich.

nb

Do you freeze it when you get home or do you just eat a piece each day
until it's ALL GONE?
I prefer mine almost frozen; DH likes it closer to room temperature --
what's your preference?
Dee Dee

I've noticed that cheesecakes are better at fridge temperature!
Sf cheesecake is better today than yestarday!!!
Pandora

Quoted message said:

"Denise" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

I have a really great no bake cheescake recipe if you would like I can
give it to you. It tase really good and doesn't take alot of
prepping-Denise

Ohhhhhhhh! SURE that I want! Thank you very much!
I wait for the recipe!
Pandora

Pandora said:

It's funny! But I'm sure that You can make a cheesecake with $3.

In what parallel universe? Even with everything else, cream cheese,
graham crackers, and eggs would easily put me over $5.

nb

"Damsel" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Pandora said:

How are the cheesecakes that you know?

Here are examples of typical plain cheesecakes:
http://www.adamssuperfood.com/data/productimages/plain%20cheesecake.jpg
http://www.hollyeats.com/images/South/Lesters-Cheesecake.jpg
http://www.primorski.net/Ricotta%20Cheesecake.jpg
http://www.tropicalgrillcatering.com/Images/Food/cheesecake.jpg

I've seen that they are very High!!!! And some of them haven't the crust!!!!

This is a great cheesecake recipe. It's normally made in a tall
springform pan. This version also has directions for making it in a
9-inch by 13-inch rectangular pan.

Thank you Carol, I save and try next time! I see that in the follow recipe,
crust is made without crackers; only with flour!
Cheers
Pandora

* Exported from MasterCook *

Lindy's Cheesecake

Recipe By :Lindy's of New York
Serving Size : 16 Preparation Time :0:00
Categories : cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
1 cup flour
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon vanilla
1 stick unsalted butter -- softened
1 egg yolk
FILLING
40 ounces cream cheese -- softened
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon vanilla
1 1/2 teaspoons lemon zest
1 1/2 teaspoons orange zest
5 large eggs
2 egg yolks
1/4 cup heavy cream

CRUST: Mix flour, sugar, lemon zest, and vanilla. With pastry
blender, cut in butter and egg yolks (food processor is great for
this!). Shape into a ball and wrap in wax paper. Refrigerate for one
hour.

Pat about a third of the dough onto the bottom of an ungreased 9"
springform pan. Bake at 400F for 10 minutes or until golden. COOL!
Butter sides of springform pan. Fit over bottom. Pat rest of dough
evenly along sides of pan. Do not bake!

FILLING: With electric mixer, beat cheese until fluffy. Slowly add
sugar, flour, salt, vanilla, and lemon zest to cheese, beating until
smooth. At low speed, add eggs and two yolks, one at a time. Stir in
cream. Turn into pan. Bake at 500F for 12 minutes, then reduce heat
to 250 and bake for one hour and 10 minutes). Turn off oven, and leave
door ajar for one hour. Cool on rack. Remove sides of pan.
Refrigerate several hours or overnight before serving.

Quoted message said:

From Betty Crocker:

LINDY'S CHEESECAKE SQUARES:
Heat oven to 400º. Lightly grease rectangular pan, 13 × 9 × 2
inches. Press crust mixture on bottom of pan. Do not place pan on
cookie sheet. Bake 15 minutes; cool.

Heat oven to 475º. Pour cream cheese mixture into pan. Bake 15
minutes. Reduce oven temperature to 200º. Bake about 45 minutes or
until center is set. Turn off oven and leave cheesecake in oven 15
minutes; cool 15 minutes. Cover and refrigerate at least 12 hours.

Source:
"procedures adapted by Damsel"
Yield:
"16 slices"

Carol

"notbob" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

It's funny! But I'm sure that You can make a cheesecake with $3.

In what parallel universe? Even with everything else, cream cheese,
graham crackers, and eggs would easily put me over $5.

Well, you don't use a whole package of crackers and a whole package of eggs
and flours, etc.
You use only 1-2 cups of crackers and perhaps only 2 eggs; then a package of
cheese.
The cheesecake I made yesterday costed to me only about ?3, because I had
the crackers and the eggs of the cheese cake I made before.
2 eggs= 0,40 eurocents
2 cups of crackers=0,25 eurocents
250 gr cheese=1,50 euro
1/4 cup of butter= 0,20 euro cents
1/2 cup sugar=0,8-0,10 eurocents
Tot= 2,45 ?

yes, you must add work and oven.
BTW, remember that dealer must have his gain and generally this gain is more
than 50%

--
cheers
Pandora

Quoted message said:

nb

Pandora wrote on 13 Oct 2005 in rec.food.cooking

Quoted message said:

"Dee Randall" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On 2005-10-12, Dee Randall <[email hidden]> wrote:
>
> Great news, Bob! I've just added it to my list!
> THANK YOU!
> dee dee

They make a larger version for about $10-11. But, the small one
takes me a week to eat, it's so rich.

nb

Do you freeze it when you get home or do you just eat a piece each
day until it's ALL GONE?
I prefer mine almost frozen; DH likes it closer to room temperature
-- what's your preference?
Dee Dee

I've noticed that cheesecakes are better at fridge temperature!
Sf cheesecake is better today than yestarday!!!
Pandora

Quoted message said:

I like my no-bake cheesecakes refridgerated, and my baked ones slightly
warmed.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.