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In a hurry?

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01 / Original postIn a hurry?Jimmy Tango · 11 Oct 2005 02 / This pagePosts 1–9Page 1 of 1 · chronological order 03 / Latest replyPost #9Arri London · 12 Oct 2005

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Original section
General fitness, health and nutrition
Published
11 October 2005
Last activity
12 October 2005
Original author
Jimmy Tango
Posts
9
Discussion status
Public discussion
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332
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0

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  1. Original post
    Jimmy Tango
    Archived post
    #1

    Try this fast favorite!

    1 cup Minute Rice
    2 10-oz pkgs frozen green beans
    10 wieners
    1 T butter or margarine
    1/3 cup chopped onion
    1 4-oz can mushroom pieces, drained
    1/8 tsp pepper
    2 tsp flour
    1/2 cup chicken broth

    Cook the rice and beans according to package directions. While they
    are cooking, cut the wieners into chunks and sauté in the butter or
    margarine in a skillet. When they are golden brown, push to one side
    of the skillet and add the onion, mushroom pieces and pepper and cook
    until tender. Stir the flour and chicken broth into the onion mixture
    and simmer until thickened. In a large bowl put the rice on one side,
    the beans on the other side, and pour the wiener mixture over all.

    This gets raves every time!

    Report
  2. OmManiPadmeOmelet
    Archived post
    #2

    In article <[email hidden]>,
    Jimmy Tango <[email hidden]> wrote:

    I rarely killfile authors, but I'll make an exception in this case!

    EWWWWWWWWWWW!!!

    <plonk>
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

    Report
  3. Dean G.
    Archived post
    #3

    Ten weiners and only one cup of rice ? Maybe I'm just used to dealing
    with larger weiners ?

    Better :

    2 Cups of long grain rice
    2.5 Cups of chicken stock or broth
    1 large green bell pepper
    I large onion
    3 Stalks of celery with leaves
    4 roma tomatoes, chopped and seeded (peeled if it makes you feel
    better)
    (may sub a can of diced tomatoes in a pinch - cans seem to make Jimmy
    happy...)
    1 pound of andouille sausages (or one pound of kielbasa in a pinch)
    2 pounds of chicken with bones (cut up)
    OR 1 pound of boneless chicken
    1 bay leaf
    1 pinch of salt
    3 cloves of garlic minced or pressed
    bacon grease or oil
    1 tablespoon flour
    handful of fresh parsley, chopped

    In a large pot or large cast iron pan, brown chicken in bacon grease or
    oil. Remove. Add sausage, onion, peppers and celery. Saute until onions
    are slightly brown. In a saucepan, add 1 tablespoon of flour and two
    tablespoons of oil. Stir over medium heat until it browns. Remove from
    heat and add to large pot or pan with chicken, sausage, onions,
    peppers, and celery. Add broth or stock. Stir in garlic, bay leaf, and
    tomatoes. Cover and cook on medium heat until liquid is absorbed.

    Stir in parsley and serve with a bottle of hot sauce.

    Dean G.

    Report
  4. Dimitri
    Archived post
    #4

    "Jimmy Tango" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Try this fast favorite!

    Quoted message said:

    This gets raves every time!

    Yep.

    rave[1,verb]rave[2,noun]

    Main Entry: 1rave
    Pronunciation: 'rAv
    Function: verb
    Inflected Form(s): raved; rav·ing
    Etymology: Middle English
    intransitive senses
    1 a : to talk irrationally in or as if in delirium b : to speak out wildly

    Ahhhhhhhhhhhhhhhhhhhhhhhh..................

    Dimitri

    Report
  5. Van
    Archived post
    #5

    "Jimmy Tango" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Try this fast favorite!

    YECCHH!

    Van

    Report
  6. S'mee
    Archived post
    #6
    One time on Usenet said:

    Try this fast favorite!

    1 cup Minute Rice
    2 10-oz pkgs frozen green beans
    10 wieners

    <snip>

    Oh, man -- where do you get these things? That's just nasty...

    --
    Jani in WA (S'mee)
    ~ mom, Trollup, novice cook ~

    Report
  7. jmcquown
    Archived post
    #7
    Arri London said:
    S'mee said:


    One time on Usenet said:

    Try this fast favorite!

    1 cup Minute Rice
    2 10-oz pkgs frozen green beans
    10 wieners

    <snip>

    Oh, man -- where do you get these things? That's just nasty...

    You can laugh. But I went to university in the US and that's exactly
    the sort of thing I saw a lot of American students cooking. Plus
    eating the tinned beans straight out of the tin without warming them
    up LOL.

    Perhaps if they were cooking in a dormatory room on a hot plate this was
    their approximation of "homemade" cooked with limited facilities. Or
    perhaps their parents cooked this way (wouldn't surprise me). I wouldn't
    eat this. I do, on occasion, use canned soups and dried soup mixes for
    cooking, but nothing to this extent!

    Jill

    Report
  8. Arri London
    Archived post
    #8
    jmcquown said:


    Arri London said:
    S'mee said:


    One time on Usenet, [email hidden] said:

    > Try this fast favorite!
    >
    > 1 cup Minute Rice
    > 2 10-oz pkgs frozen green beans
    > 10 wieners

    <snip>

    Oh, man -- where do you get these things? That's just nasty...

    You can laugh. But I went to university in the US and that's exactly
    the sort of thing I saw a lot of American students cooking. Plus
    eating the tinned beans straight out of the tin without warming them
    up LOL.

    Perhaps if they were cooking in a dormatory room on a hot plate this was
    their approximation of "homemade" cooked with limited facilities.

    They weren't. I lived off campus. Things like that were offered to
    guests invited for meals.

    Quoted message said:

    Or
    perhaps their parents cooked this way (wouldn't surprise me).

    Probably did. Had to learn to make slop from somewhere.

    Quoted message said:

    I wouldn't
    eat this. I do, on occasion, use canned soups and dried soup mixes for
    cooking, but nothing to this extent!

    Jill

    Nothing wrong with that at all. It's a matter of how much and how
    frequently.

    Report
  9. Arri London
    Archived post
    #9
    S'mee said:


    One time on Usenet said:
    S'mee said:

    One time on Usenet, [email hidden] said:

    Quoted message said:
    Quoted message said:

    > Try this fast favorite!
    >
    > 1 cup Minute Rice
    > 2 10-oz pkgs frozen green beans
    > 10 wieners

    <snip>

    Oh, man -- where do you get these things? That's just nasty...

    Quoted message said:

    You can laugh. But I went to university in the US and that's exactly the
    sort of thing I saw a lot of American students cooking. Plus eating the
    tinned beans straight out of the tin without warming them up LOL.

    I believe it.
    I don't think enough parents teach their kids how to
    cook before they leave home.

    But they do. They teach them to cook things like that.

    Quoted message said:

    Or they're just broke -- when I was in
    college (and very poor), I spent a week eating nothing but cream of
    wheat (that's all we had in the house). Now I hate the stuff...

    Was more broke at university than most of these people. Still knew how
    to cook better than that LOL.
    They probably grew up with food like that and didn't care to learn
    otherwise.

    Report

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