REC: Broccoli Casserole

Terry Pulliam Burd said:

@@@@@ Now You're Cooking! Export Format

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Thanks!
Carol

Carol replied:

Quoted message said:

Quoted message said:

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound of
bacon. :-)

Bob

On Mon 10 Oct 2005 10:14:02p, Bob Terwilliger wrote in rec.food.cooking:

Quoted message said:

Carol replied:

Quoted message said:

Quoted message said:

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound of
bacon. :-)

But...but...bacon isn't green, that is, unless you keep it way too long.
:-)

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

Bob Terwilliger said:

Carol replied:

Quoted message said:

Quoted message said:

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound of
bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and
onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

Terry Pulliam Burd said:

After looking at the jabs at Tommy Tango's recipes, I remembered a
Tommy Tango-type recipe of my own that is actually very good. And if
you tell anyone you got it from me, I'll deny it and I'll come to your

house and shoot your dog <veg>

@@@@@ Now You're Cooking! Export Format

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

I would do much the same thing except substitute half & half and grated
parmesan for the mushroom soup, sour cream and cheddar cheese and call
it "Broccoli Divan".

I found the recipe years ago and it, unfortunately, got me hooked on the
American commercial product 'half & half'.
---
JL

Quoted message said:

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the

bake time.)

Bake at 350° for 30 mins.

Contributor: Judy Marshack

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"
in "Non Sequitur"

To reply, replace "spaminator" with "cox"

Damsel said:

Bob Terwilliger said:

Carol replied:

Quoted message said:

> Broccoli Casserole
>
> vegetables
>
> 1 pound broccoli
> 2 cans cream of mushroom soup
> 1 8 oz. sour cream
> 1 5 oz jar Kraft sharp cheddar cheese
> 1 onion; finely chopped
> 1/2 stick Butter
> breadcrumbs
>
> Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat

remaining

Quoted message said:

Quoted message said:

> ingredients over medium-low heat until smooth. Pour over broccoli

and

Quoted message said:

Quoted message said:

> dust with breadcrumbs. (May be prepared one day ahead and
> refrigerated; dust with breadcrumbs before baking. Add 15 mins.

to the

Quoted message said:

Quoted message said:

> bake time.)
>
> Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll

use

Quoted message said:

Quoted message said:

one can of cream of chicken or onion and one can of cheddar cheese

Quoted message said:

Quoted message said:

soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a

pound of

Quoted message said:

bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and

onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

Even the Campbell's "Roasted Garlic" mushroom soup? I cheat with it
when i cook for a particular person who actually prefers it to my more
'Auguste' sauces a l'Escoffier.
---
JL

p.s. i guess i should ask about your appreciation of a home made cream
of mushroom soup, muschroom bisque? not something taken out of a can.
But i like mushrooms, though "Sheldon" seems not to, especially with
fish.

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Bob Terwilliger said:

Carol replied:

Quoted message said:

Quoted message said:

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
ingredients over medium-low heat until smooth. Pour over broccoli and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound of
bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and
onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

--------------------------------------------------------------------------

Cream of asparagus would work, too! Or use spinach or.........gosh, it's a
pretty adaptable recipe, isn't it?

kili

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
news:[email hidden]...

Quoted message said:

Carol replied:

Quoted message said:

Quoted message said:

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat
remaining
ingredients over medium-low heat until smooth. Pour over broccoli
and
dust with breadcrumbs. (May be prepared one day ahead and
refrigerated; dust with breadcrumbs before baking. Add 15 mins. to
the
bake time.)

Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound
of
bacon. :-)

ROFL

kilikini said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Bob Terwilliger said:

Carol replied:

Quoted message said:

> Broccoli Casserole
>
> vegetables
>
> 1 pound broccoli
> 2 cans cream of mushroom soup
> 1 8 oz. sour cream
> 1 5 oz jar Kraft sharp cheddar cheese
> 1 onion; finely chopped
> 1/2 stick Butter
> breadcrumbs
>
> Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat remaining
> ingredients over medium-low heat until smooth. Pour over broccoli and
> dust with breadcrumbs. (May be prepared one day ahead and
> refrigerated; dust with breadcrumbs before baking. Add 15 mins. to the
> bake time.)
>
> Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll use
one can of cream of chicken or onion and one can of cheddar cheese
soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound of
bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and
onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

--------------------------------------------------------------------------

Cream of asparagus would work, too! Or use spinach or.........gosh, it'sa
pretty adaptable recipe, isn't it?

kili

I forgot cheese and broccoli soup. <G>

Carol

Ok, here's my niece's broccoli cassserole recipe and it's always a hit
at family gatherings.

WARNING! It does contain TWO cans of Campbell soup and other 'quickie'
stuff. If anyone is going to get their tail over their back about
this, just pass on by.

Broccoli Rice Casserole

2 - 10 oz. packages of frozen chopped broccoli, thawed
1 can cream of chicken soup
1 can cream of mushroom soup
½ cup melted butter or margarine
1 cup instant rice
1 cup mild cheddar cheese

Mix all ingredients together and spread into a 9x13 glass baking dish
and bake @ 325° for 34-60 minutes.

itsjoannotjoann said:

Ok, here's my niece's broccoli cassserole recipe and it's always a hit
at family gatherings.

WARNING! It does contain TWO cans of Campbell soup and other 'quickie'
stuff. If anyone is going to get their tail over their back about
this, just pass on by.

Broccoli Rice Casserole

½ cup melted butter or margarine

OOPS! That's supposed to be 1/2 cup melted butter or margarine. Don't
know why it was turned into a ?

"Damsel" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Bob Terwilliger said:

Carol replied:

Quoted message said:

> Broccoli Casserole
>
> vegetables
>
> 1 pound broccoli
> 2 cans cream of mushroom soup
> 1 8 oz. sour cream
> 1 5 oz jar Kraft sharp cheddar cheese
> 1 onion; finely chopped
> 1/2 stick Butter
> breadcrumbs
>
> Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat
> remaining ingredients over medium-low heat until smooth. Pour over
> broccoli and dust with breadcrumbs. (May be prepared one day ahead
> and refrigerated; dust with breadcrumbs before baking. Add 15
> mins. to the bake time.)
>
> Bake at 350° for 30 mins.

I think I'll give this a go. But instead of mushroom soup, I'll
use one can of cream of chicken or onion and one can of cheddar
cheese soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a pound
of bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and
onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

Well, I love it but I make my own as a rule. I've got cans of it in the
pantry and I'll use them in a pinch. The best use for canned cream of
mushroom soup, IMO, is to use it as an emergency sauce or emergency gravy.

Michael

--
Send email to dog30 at charter dot net

Joseph Littleshoes <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Damsel said:

Bob Terwilliger said:

Carol replied:

>> Broccoli Casserole
>>
>> vegetables
>>
>> 1 pound broccoli
>> 2 cans cream of mushroom soup
>> 1 8 oz. sour cream
>> 1 5 oz jar Kraft sharp cheddar cheese
>> 1 onion; finely chopped
>> 1/2 stick Butter
>> breadcrumbs
>>
>> Steam broccoli in for 3 mins. Put into a 9 x 13" dish. Heat

remaining

Quoted message said:

>> ingredients over medium-low heat until smooth. Pour over broccoli

and

Quoted message said:

>> dust with breadcrumbs. (May be prepared one day ahead and
>> refrigerated; dust with breadcrumbs before baking. Add 15 mins.

to the

Quoted message said:

>> bake time.)
>>
>> Bake at 350° for 30 mins.
>
> I think I'll give this a go. But instead of mushroom soup, I'll

use

Quoted message said:

> one can of cream of chicken or onion and one can of cheddar cheese

Quoted message said:

> soup. mmmmm!

Maybe I'll give it a go too, but instead of broccoli I'll use a

pound of

Quoted message said:

bacon. :-)

Bob

[censored]! Heehee! Well, two of the ingredients are cheddar cheese and

onions. Why not intensify those flavors? Gotta tell ya ... I hate
cream of mushroom soup.

Carol

Even the Campbell's "Roasted Garlic" mushroom soup? I cheat with it
when i cook for a particular person who actually prefers it to my more
'Auguste' sauces a l'Escoffier.
---
JL

p.s. i guess i should ask about your appreciation of a home made cream
of mushroom soup, muschroom bisque? not something taken out of a can.
But i like mushrooms, though "Sheldon" seems not to, especially with
fish.

I've never had the Roasted Garlic mushroom soup. Sheldon just doesn't like
fungus on his fish.

Michael

--
Send email to dog30 at charter dot net

"Dog3" <[email hidden]> wrote

Quoted message said:

Joseph Littleshoes <[email hidden]> wrote

Quoted message said:

Quoted message said:

But i like mushrooms, though "Sheldon" seems not to, especially with
fish.

I've never had the Roasted Garlic mushroom soup. Sheldon just doesn't like
fungus on his fish.

I thought it was cheese he didn't like with fish. Either way, I can see
why.

nancy

In article <[email hidden]>,

Terry Pulliam Burd said:

After looking at the jabs at Tommy Tango's recipes, I remembered a
Tommy Tango-type recipe of my own that is actually very good. And if
you tell anyone you got it from me, I'll deny it and I'll come to your
house and shoot your dog <veg>

I'm tellin'. "High Class Laguna Grandmother Uses Canned Soup in Holiday
Casserole." "Ms Burd, Mike Wallace is calling. What shall I tell him?"

Quoted message said:

@@@@@ Now You're Cooking! Export Format

Broccoli Casserole

vegetables

1 pound broccoli
2 cans cream of mushroom soup
1 8 oz. sour cream
1 5 oz jar Kraft sharp cheddar cheese
1 onion; finely chopped
1/2 stick Butter
breadcrumbs

--
http://www.jamlady.eboard.com

Dog3 said:

Joseph Littleshoes <[email hidden]> wrote in

Quoted message said:

Quoted message said:

Quoted message said:

onions. Why not intensify those flavors? Gotta tell ya ... I hate

Quoted message said:

Quoted message said:

cream of mushroom soup.

Carol

Even the Campbell's "Roasted Garlic" mushroom soup? I cheat with it

Quoted message said:

when i cook for a particular person who actually prefers it to my

more

Quoted message said:

'Auguste' sauces a l'Escoffier.
---
JL

p.s. i guess i should ask about your appreciation of a home made

cream

Quoted message said:

of mushroom soup, muschroom bisque? not something taken out of a

can.

Quoted message said:

But i like mushrooms, though "Sheldon" seems not to, especially with

Quoted message said:

fish.

I've never had the Roasted Garlic mushroom soup.

I do not care for canned soup but an elderly relative i grocery shop for
prefers it. Recently i got her a can of roasted garlic Campbell's soup
which she prefers to ordinary Campbell's mushroom soup.

Quoted message said:

Sheldon just doesn't like
fungus on his fish.

I do not like olive oil, but, as a rule i do not question another person
intelligence just because of their culinary preferences, i suppose
sheldon is the exception to the rule.---
JL

Quoted message said:

Michael

--
Send email to dog30 at charter dot net

Nancy Young said:

"Dog3" <[email hidden]> wrote

Quoted message said:

Joseph Littleshoes <[email hidden]> wrote

Quoted message said:

Quoted message said:

But i like mushrooms, though "Sheldon" seems not to, especially

with

Quoted message said:

Quoted message said:

fish.

I've never had the Roasted Garlic mushroom soup. Sheldon just

doesn't like

Quoted message said:

fungus on his fish.

I thought it was cheese he didn't like with fish. Either way, I can
see
why.

nancy

Well, as i mentioned i just do not like the taste of olive oil, but i
have lots of fish recipes, a few of which i have even made, that call
for both cheese and mushroom with the fish, and very good they are, a
coulibiac or a kedgeree are quite good IMO.
---
JL