1 lb ground beef 1/2 cup diced onion 1/2 tsp salt 1/8 tsp garlic powder 1/8 tsp thyme 1/8 tsp oregano 1 1-lb can tomatoes 1 10 1/2-oz can cream of mushroom soup 1 cup Minute Rice 8 stuffed olives, sliced 3 or 4 slices cheese, cut into strips
Brown meat in a little shortening, add onions, and cook until tender. Stir in remaining ingredients, except for olives and cheese. Cook about 5 minutes. Pour mixture into casserole, sprinkle with sliced olives and place cheese strips over top. Bake just long enough to melt the cheese in a 350 degree oven.
1 lb ground beef 1/2 cup diced onion 1/2 tsp salt 1/8 tsp garlic powder 1/8 tsp thyme 1/8 tsp oregano 1 1-lb can tomatoes 1 10 1/2-oz can cream of mushroom soup 1 cup Minute Rice 8 stuffed olives, sliced 3 or 4 slices cheese, cut into strips
Brown meat in a little shortening, add onions, and cook until tender. Stir in remaining ingredients, except for olives and cheese. Cook about 5 minutes. Pour mixture into casserole, sprinkle with sliced olives and place cheese strips over top. Bake just long enough to melt the cheese in a 350 degree oven.
How is this authentic in any way? I live in the southwest and this is nothing like that would be fixed.
