Exotic!

One time on Usenet said:

Chinese Chicken Casserole

1/2 cup chicken broth
2 10 1/2-oz cans cream of mushroom soup

Hey, Jimmy Tango is back!

--
Jani in WA (S'mee)
~ mom, Trollup, novice cook ~

(S'mee) said:

Hey, Jimmy Tango is back!

I don't know why people are complaining - a bunch were begging for
these kind of recipes a few days ago in the trailer cookin' thread
<G>. Think college, a weekend at the cabin with warm beer, or any
number of other scenarios. I've had worse on hunting trips!

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

Jimmy RACIST Tango said:

Chinese Chicken Casserole

1/2 cup chicken broth
2 10 1/2-oz cans cream of mushroom soup

Chinese don't cook with cream, you racist imbecile.

Sheldon

"Jimmy Tango" <[email hidden] > wrote in message
news:[email hidden]...

Quoted message said:

Chinese Chicken Casserole

1/2 cup chicken broth
2 10 1/2-oz cans cream of mushroom soup
4 cups cooked, diced chicken
1/4 cup minced onion
1 1/3 cups diced celery
1 3-oz can Chinese noodles *
1/3 cup toasted almonds

Blend first 6 ingredients; place in casserole. Bake in 325 degree
oven for 40 minutes. Sprinkle with almonds just before serving.

* you don't need to scour the Asian markets, this item may be
purchased at your local supermarket!

What's can of Chinese noodles?. I'm from Australia, I've never heard of
them before. I assume they're precooked and canned? Maybe I can substitute
cooked noodles.

--
Jen

On Mon 10 Oct 2005 05:34:01p, Jen wrote in rec.food.cooking:

Quoted message said:

"Jimmy Tango" <[email hidden] > wrote in message
news:[email hidden]...

Quoted message said:

Chinese Chicken Casserole

1/2 cup chicken broth
2 10 1/2-oz cans cream of mushroom soup
4 cups cooked, diced chicken
1/4 cup minced onion
1 1/3 cups diced celery
1 3-oz can Chinese noodles *
1/3 cup toasted almonds

Blend first 6 ingredients; place in casserole. Bake in 325 degree
oven for 40 minutes. Sprinkle with almonds just before serving.

* you don't need to scour the Asian markets, this item may be
purchased at your local supermarket!

What's can of Chinese noodles?. I'm from Australia, I've never heard of
them before. I assume they're precooked and canned? Maybe I can
substitute cooked noodles.

No, Jen, these are crisp fried noodles, not just cooked noodles. Scroll
down on this page for "La Choy Noodles Chow Mein".

http://products.peapod.com/572.html

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"

Quoted message said:

Quoted message said:

What's can of Chinese noodles?. I'm from Australia, I've never heard of
them before. I assume they're precooked and canned? Maybe I can
substitute cooked noodles.

No, Jen, these are crisp fried noodles, not just cooked noodles.

So even though they're canned, they're not actually in a liquid? I think I
know a substitute here. Thanks

--
Jen

On Mon 10 Oct 2005 06:15:43p, Jen wrote in rec.food.cooking:

Quoted message said:

"

Quoted message said:

Quoted message said:

What's can of Chinese noodles?. I'm from Australia, I've never heard
of them before. I assume they're precooked and canned? Maybe I can
substitute cooked noodles.

No, Jen, these are crisp fried noodles, not just cooked noodles.

So even though they're canned, they're not actually in a liquid? I
think I know a substitute here. Thanks

Right, no liquid. Just dry crispy fried noodles.

Good luck!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" <[email hidden]>

Quoted message said:

So even though they're canned, they're not actually in a liquid? I think I
know a substitute here. Thanks

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"

On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
rec.food.cooking:

Quoted message said:

On Tue, 11 Oct 2005 01:15:43 GMT, "Jen" <[email hidden]>

Quoted message said:

So even though they're canned, they're not actually in a liquid? I
think I know a substitute here. Thanks

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Actually, Terry, if I really wanted to make a nostalgic 1950s casserole, this
would certainly be representative. Absolutely authentic. It also wouldn't
surprise me if this didn't turn up as a "hot dish" in MN. This, and recipes
like it, turn up frequently in old church and community cookbooks.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
rec.food.cooking:

Quoted message said:

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Actually, Terry, if I really wanted to make a nostalgic 1950s casserole,
this
would certainly be representative. Absolutely authentic. It also
wouldn't
surprise me if this didn't turn up as a "hot dish" in MN. This, and
recipes
like it, turn up frequently in old church and community cookbooks.

That's right, these sorts of things are great when you're in a hurry. Just
so quick and easy. And I think this one sounds good. Why is everyone
picking on this bloke?

--
Jen

On Mon 10 Oct 2005 09:52:52p, Jen wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 10 Oct 2005 08:31:27p, Terry Pulliam Burd wrote in
rec.food.cooking:

Quoted message said:

You're going to actually *try* this recipe? Uh, I've always thought
that his recipes were tongue-in-cheek, meant to be parodies of some of
our more pretentious foodie posts. <shrug>

Actually, Terry, if I really wanted to make a nostalgic 1950s
casserole, this would certainly be representative. Absolutely
authentic. It also wouldn't surprise me if this didn't turn up as a
"hot dish" in MN. This, and recipes like it, turn up frequently in
old church and community cookbooks.

That's right, these sorts of things are great when you're in a hurry.
Just so quick and easy. And I think this one sounds good. Why is
everyone picking on this bloke?

The rants are usually from those who feature themselves as the arbiters of
"good taste" and "acceptable" food dishes. If they were really honest,
many of them would have to admit that they grew up on dishes like this.
It's perfectly okay if they don't like them and choose not to make or eat
them, but it's no reason to put them down.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Jen" <[email hidden]> wrote

Quoted message said:

That's right, these sorts of things are great when you're in a hurry.
Just so quick and easy. And I think this one sounds good. Why is
everyone picking on this bloke?

Because he/it/whatever comes to the newsgroup, floods it with a battery
of recipes that make fun of the title which they have assigned, it's all
just
a joke. Or a troll, if you will.

Makes me really miss Buffy Lyer. A lot.

nancy

Jimmy Tango said:

Chinese Chicken Casserole

1/2 cup chicken broth
2 10 1/2-oz cans cream of mushroom soup
4 cups cooked, diced chicken
1/4 cup minced onion
1 1/3 cups diced celery
1 3-oz can Chinese noodles *
1/3 cup toasted almonds

Blend first 6 ingredients; place in casserole. Bake in 325 degree
oven for 40 minutes. Sprinkle with almonds just before serving.

* you don't need to scour the Asian markets, this item may be
purchased at your local supermarket!

I knew it. It's Sandra Lee!!

<how are ya, girlfriend?>

"pennyaline" <[email hidden]> wrote

Quoted message said:

Jimmy Tango wrote:

Quoted message said:

Quoted message said:

* you don't need to scour the Asian markets, this item may be
purchased at your local supermarket!

I knew it. It's Sandra Lee!!

<how are ya, girlfriend?>

(laughing really loud!) It is Ubi!!

nancy