Chick-fil-A®

(Chuck Kopsho) said:

Has anyone here tried Chick=fil-A®?

Yes. It's much better than most fast-food chicken (which is damning
with faint praise...)

--
Richard W Kaszeta
[email hidden]
http://www.kaszeta.org/rich

Jill replied:

Quoted message said:

Quoted message said:

It's much better than most fast-food chicken (which is damning
with faint praise...)

Agreed. And it's nothing new... been around for years. Not bad for a
chicken sandwich, just don't try to go there on a Sunday (they aren't
open).

It hasn't been around *here* for years; the first Chick-Fil-A for hundreds
of miles just opened here. But I was already familiar with Chick-Fil-A from
my time in Virginia; it was my post-workout snack of choice (being just a
block from the club).

Bob

Chuck Kopsho said:

Has anyone here tried Chick=fil-A®?

Cheers,
Chuck Kopsho
Oceanside, California

I love a Chick-Fil-A chicken sandwich with the pickles removed and add
1 1/2 packets of mayo. Two of those with a large lemonade makes for a
great mall lunch. The chicken biscuits are good too.

In article <[email hidden]>,

Michael O'Connor said:

Chuck Kopsho said:

Has anyone here tried Chick=fil-A®?

Cheers,
Chuck Kopsho
Oceanside, California

I love a Chick-Fil-A chicken sandwich with the pickles removed and add
1 1/2 packets of mayo. Two of those with a large lemonade makes for a
great mall lunch. The chicken biscuits are good too.

Why remove the pickles? ;-)
I alwasy request extra ones......

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Michael O'Connor said:

Chuck Kopsho said:

Has anyone here tried Chick=fil-A®?

Cheers,
Chuck Kopsho
Oceanside, California

I love a Chick-Fil-A chicken sandwich with the pickles removed and
add 1 1/2 packets of mayo. Two of those with a large lemonade makes
for a great mall lunch. The chicken biscuits are good too.

Why remove the pickles? ;-)
I alwasy request extra ones......

Cheers!

You can have my pickles; I hate pickles!

Jill

jmcquown said:

OmManiPadmeOmelet wrote:

Quoted message said:

Quoted message said:

Why remove the pickles? ;-)
I alwasy request extra ones......

Cheers!

You can have my pickles; I hate pickles!

Jill

You can have my pickles, too. I detest them on any kind of sandwich.
Like to eat them by themselves, though!

In article <[email hidden]>,

(Chuck Kopsho) said:

Has anyone here tried Chick=fil-A®?

Yes, before I started eating less carbs, I ate Chick-Fil-A food several
times. Its okay as far as fast food chicken goes; your typical deep
fried chicken sandwiches and french fries. If you're curious, try it for
yourself and see how you like the food there.

In article <[email hidden]>,

jmcquown said:

You can have my pickles; I hate pickles!

Hah! I like pickles, but not on a sandwich. If I am served a hamburger
or some other sandwich with pickles, I eat the pickles first, then I eat
the sandwich.

OmManiPadmeOmelet said:

In article <[email hidden]>,

Michael O'Connor said:

Chuck Kopsho said:

Has anyone here tried Chick=fil-A®?

Cheers,
Chuck Kopsho
Oceanside, California

I love a Chick-Fil-A chicken sandwich with the pickles removed and add
1 1/2 packets of mayo. Two of those with a large lemonade makes for a
great mall lunch. The chicken biscuits are good too.

Why remove the pickles? ;-)
I alwasy request extra ones......

I never liked pickles. Don't like anything that has pickles in it,
like relish, also I do tolerate some relish in tartar sauce in
restaurants. When I make my own tartar sauce at home I substitute
finely diced jalapeno peppers from the jar.

Michael O'Connor said:

I never liked pickles. Don't like anything that has pickles in it, like
relish, also I do tolerate some relish in tartar sauce in restaurants.
When I make my own tartar sauce at home I substitute finely diced jalapeno
peppers from the jar.

Er...aren't those canned jalapeños pickled? Or are you simply saying that
you don't like pickled CUCUMBERS?

In general, I'm that way about pickled cucumbers, but there are some
exceptions. I think that pickles are an excellent accompaniment to barbecue
of all types, and it doesn't matter all that much to me what kind of pickle
it is: Could be pickled cucumbers, could be pickled peppers, could be
pickled watermelon rind, could be pickled okra, could be pickled
cauliflower...you get the idea. I think chopped picks are good in potato
salad. I like pickles on a Chicago-style hot dog. And I do like the pickles
on a Chick-Fil-A sandwich. But I don't like pickles with cold-cut
sandwiches, nor with fried chicken or fish. I don't really care for tartar
sauce, so whether it contains pickles or not ceases to be an issue for me.

Bob

(Chuck Kopsho)WROTE:
    Has anyone here tried Chick=fil-A®?
              Cheers,
       Chuck Kopsho
       Oceanside,
California------------------------------------------
RESPONSE: Never heard of them, did some googing no locations here in
Michigan.

In article <[email hidden]>,
virtualgoth@die_spammer.biz says...

Quoted message said:

Michael O'Connor said:

I never liked pickles. Don't like anything that has pickles in it, like
relish, also I do tolerate some relish in tartar sauce in restaurants.
When I make my own tartar sauce at home I substitute finely diced jalapeno
peppers from the jar.

Er...aren't those canned jalapeños pickled? Or are you simply saying that
you don't like pickled CUCUMBERS?

In general, I'm that way about pickled cucumbers, but there are some
exceptions. I think that pickles are an excellent accompaniment to barbecue
of all types, and it doesn't matter all that much to me what kind of pickle
it is: Could be pickled cucumbers, could be pickled peppers, could be
pickled watermelon rind, could be pickled okra, could be pickled
cauliflower...you get the idea. I think chopped picks are good in potato
salad. I like pickles on a Chicago-style hot dog. And I do like the pickles
on a Chick-Fil-A sandwich. But I don't like pickles with cold-cut
sandwiches, nor with fried chicken or fish. I don't really care for tartar
sauce, so whether it contains pickles or not ceases to be an issue for me.

Oh yeah. Its the vinegar component of the pickling that lots of people
don't like. But here in RI it's not unusual for someone to douse a batch
of french fries in vinegar.

Not only that but pickles, pickled peppers, stuffed cherry peppers, etc.
are pretty popular here.

"jmcquown" <[email hidden]> wrote

Quoted message said:

My brother used to gross me out by pouring a glass of pickle (yes,
cucumbers, Bob!) juice from the jar and drinking it. Ewwww!

Oh, pickle juice is the best! Sometimes, instead, I'll cut up fresh
cucumbers and put them in the juice for a couple 3 days.

nancy

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"jmcquown" <[email hidden]> wrote

Quoted message said:

My brother used to gross me out by pouring a glass of pickle (yes,
cucumbers, Bob!) juice from the jar and drinking it. Ewwww!

Oh, pickle juice is the best! Sometimes, instead, I'll cut up fresh
cucumbers and put them in the juice for a couple 3 days.

nancy

Good hint! Thanks.
Dee Dee

Jill said:

My brother used to gross me out by pouring a glass of pickle (yes,
cucumbers, Bob!) juice from the jar and drinking it. Ewwww!

Pickle juice has a large following among endurance athletes (e.g., marathon
runners). They believe that it increases their endurance and shields against
cramps.

Bob

_.-In rec.food.cooking, Bob Terwilliger wrote the following -._

Quoted message said:

Jill said:

My brother used to gross me out by pouring a glass of pickle (yes,
cucumbers, Bob!) juice from the jar and drinking it. Ewwww!

Pickle juice has a large following among endurance athletes (e.g., marathon
runners). They believe that it increases their endurance and shields against
cramps.

It is also big with the pot heads. They think it will stop them from
poping on a drug test.

Personally I love the stuff. In small and infrequent quantities.

--
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In article <[email hidden]>,

Tony P. said:

Oh yeah. Its the vinegar component of the pickling
that lots of people don't like.

I've always wondered ... what is *in* "bread and butter
pickles"? I like dill pickles, sweet pickles, Kosher dills,
but those "bread and butter" things are just plain nasty,
with a noxious aftertaste that lingers.

Every now and then someone slips me one of those things in
the guise of a real pickle. Blech.

--
Tagon: "Where's your sense of adventure?" | Mike Van Pelt
Kevyn: "It died under mysterious circumstances. | mvp at calweb.com
My sense of self-preservation found the body, | KE6BVH
but assures me it has an airtight alibi." (schlockmercenary.com)

Mike Van Pelt said:

I've always wondered ... what is *in* "bread and butter
pickles"?

I don't know what's in them either, but they are one of my favorite
pickles, especially if they are home canned! Sorry you don't like
them, but each to his own.