Can anyone advise on the Salton-Breadman 70-TR2200C bread machine? Any reviews that I found on it, rate it very high. My only concern is that I once had a horizontal pan bread machine and the corners always had raw flour in them.
The reviewers stated they had heard of others that had this issue with this model but that it never happened to them. Is there a trick to avoiding raw flour in the corners of these long, horizontal pans?
Amazon has it for around $75.00 and the shipping is free. Is this a good price?
