General fitness, health and nutrition · Public discussion

Salsa Verde Pics

Started by ~patches~ · · Last activity · 2 posts · 313 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
29 September 2005
Last activity
30 September 2005
Original author
~patches~
Posts
2
Discussion status
Public discussion
Total views
313
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–2 of 2
Posts remain in their original chronological order.

Text size
  1. I made salsa verde yesterday. I think it looks very pretty in the jars.
    Don't let the pale green colour fool you. This salsa has plenty of
    zip to it!

    Tomatoes - Here's yesterday's harvest. The larger pinky red tomato is a
    brandywine. The smaller round red tomato below the brandywine is an
    unknown variety that just popped up. There must have been a couple of
    tomato seeds in the compost and one grew so I left it. I picked several
    green romas to make salsa verde but also because our first frost date is
    looming close. The tomatoes aren't ripening as fast with the cooler
    overnight temps. I also have a problem with a tree rat that likes to
    munch on the smaller green tomatoes 🙁 The green leafy stuff is mint.
    http://tinypic.com/e5ikpx.jpg

    Salsa verde in jars - I ended up with 7 - 250 ml jars. It will make a
    pretty addition to my canning rack.
    http://tinypic.com/e5ilas.jpg

    Unjarred left-over salsa ready for snacking 🙂
    http://tinypic.com/e5impz.jpg

  2. ~patches~ said:

    I made salsa verde yesterday. I think it looks very pretty in the jars.
    Don't let the pale green colour fool you. This salsa has plenty of
    zip to it!

    Tomatoes - Here's yesterday's harvest. The larger pinky red tomato is a
    brandywine. The smaller round red tomato below the brandywine is an
    unknown variety that just popped up. There must have been a couple of
    tomato seeds in the compost and one grew so I left it. I picked several
    green romas to make salsa verde but also because our first frost date is
    looming close. The tomatoes aren't ripening as fast with the cooler
    overnight temps. I also have a problem with a tree rat that likes to
    munch on the smaller green tomatoes 🙁 The green leafy stuff is mint.
    http://tinypic.com/e5ikpx.jpg

    Salsa verde in jars - I ended up with 7 - 250 ml jars. It will make a
    pretty addition to my canning rack.
    http://tinypic.com/e5ilas.jpg

    Unjarred left-over salsa ready for snacking 🙂
    http://tinypic.com/e5impz.jpg

    You're doing good, girlfriend!

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.