Ping: Barb Schaller

biig wrote on 26 Sep 2005 in rec.food.cooking

Quoted message said:

Would your rhubarb custard cake work with canned, drained peaches?
Less most of the sugar in the recipe, since canned peaches are mostly
sweet in a syrup. Any thoughts???? Thanks ....Sharon

Back around the time Barb posted this for the first time, somebody tried
that...and liked it.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

In article said:

Would your rhubarb custard cake work with canned, drained peaches?
Less most of the sugar in the recipe, since canned peaches are mostly
sweet in a syrup. Any thoughts???? Thanks ....Sharon

I don't know.
My thought is that it would be sweeter than I would like. YMMV.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05

In article <[email hidden]>, Mr Libido

Incognito said:

biig wrote on 26 Sep 2005 in rec.food.cooking

Quoted message said:

Would your rhubarb custard cake work with canned, drained peaches?
Less most of the sugar in the recipe, since canned peaches are mostly
sweet in a syrup. Any thoughts???? Thanks ....Sharon

Back around the time Barb posted this for the first time, somebody tried
that...and liked it.

No, I think back around the time I first posted it, it was roundly
ignored. I still have no idea why there was so much freakin' interest
two or three or four years later. :-)
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

biig wrote on 26 Sep 2005 in rec.food.cooking

Quoted message said:

Would your rhubarb custard cake work with canned, drained peaches?
Less most of the sugar in the recipe, since canned peaches are mostly
sweet in a syrup. Any thoughts???? Thanks ....Sharon

Back around the time Barb posted this for the first time, somebody
tried
that...and liked it.

Why wouldn't you just try it. If you hate it, put it in the trash. You
would be out less than 5 bucks and about 30 minutes of time.

del