chocolate yogurt

[email hidden] wrote:
: Anyone know why there doesn't seem to be any chocolate yogurt? This
: seems to be a serious oversight in the yogurt market.

That might taste good, but dairy actually prevents the absorption of cocoa
phenolic compounds. From the nutritional point it would be a useless
invention. It is better to eat cocoa products (dark chocolate) and dairy at
different times.

--
Juhana

Juhana Harju said:

[email hidden] wrote:
: Anyone know why there doesn't seem to be any chocolate yogurt? This
: seems to be a serious oversight in the yogurt market.

That might taste good, but dairy actually prevents the absorption of cocoa
phenolic compounds. From the nutritional point it would be a useless
invention. It is better to eat cocoa products (dark chocolate) and dairy at
different times.

But it tastes so good 🙂

I am adding coconut powder to it as well. Perfect mix.

Mirek

Well, cocoa probably has a lot more than phenolic compounds. If your
logic was correct, chocolate milk would be a useless invention too.

Most dairy products are.

<[email hidden]> wrote in message
news:[email hidden]...
Well, cocoa probably has a lot more than phenolic compounds. If your
logic was correct, chocolate milk would be a useless invention too.

Maybe it is because the yogurt people are selling what they tout as health food.
Chocolate doesn't really fit that category.

Ora

Quoted message said:

Anyone know why there doesn't seem to be any chocolate yogurt? This
seems to be a serious oversight in the yogurt market.

[email hidden] wrote in part:

Quoted message said:

Maybe it is because the yogurt people are selling what they tout as health food.
Chocolate doesn't really fit that category.

Frozen "yogurt" is often chocolate flavored.
--
Jim Chinnis Warrenton, Virginia, USA [email hidden]

The dairy industry will sell anything they can now. Consumption is below the
1945 level.

"Jim Chinnis" <[email hidden]> wrote in message
news:[email hidden]...
[email hidden] wrote in part:

Quoted message said:

Maybe it is because the yogurt people are selling what they tout as health

food.

Quoted message said:

Chocolate doesn't really fit that category.

Frozen "yogurt" is often chocolate flavored.
--
Jim Chinnis Warrenton, Virginia, USA [email hidden]

[email hidden] wrote:
: Well, cocoa probably has a lot more than phenolic compounds. If your
: logic was correct, chocolate milk would be a useless invention too.

Cocoa has minerals also but the phenolic compounds are the healtiest
components.

--
Juhana

You mean the ones they make plastic compounds from?

"Juhana Harju" <[email hidden]> wrote in message
news:[email hidden]...
[email hidden] wrote:
: Well, cocoa probably has a lot more than phenolic compounds. If your
: logic was correct, chocolate milk would be a useless invention too.

Cocoa has minerals also but the phenolic compounds are the healtiest
components.

--
Juhana

Pizza Girl. wrote:
: You mean the ones they make plastic compounds from?

You can start here:

http://www.herbalchem.net/PhenolicsIntro.htm

--
Juhana

A: As you can see, it is logical!
Q: Why?
A: Absolutely!
Q: Is there any sense in top posting?

: "Juhana Harju" <[email hidden]> wrote in message
: news:[email hidden]...
: [email hidden] wrote:
:: Well, cocoa probably has a lot more than phenolic compounds. If your
:: logic was correct, chocolate milk would be a useless invention too.
:
: Cocoa has minerals also but the phenolic compounds are the healtiest
: components.

Yes. My son was allergic to them years ago. Plastics are made from some of
these compounds.

H: I posted
H Sharon posted
H:Tess posted
T:Stop putting attachments and reference material before your text. We have
already read it before your post....
T:Stop posting headers at the top and text at the bottom....
T:Stop fighting your browser's formatting inetnetions.
T: How do I know who posted what when I posted text at the top and bottom?

"Juhana Harju" <[email hidden]> wrote in message
news:[email hidden]...
Pizza Girl. wrote:
: You mean the ones they make plastic compounds from?

You can start here:

http://www.herbalchem.net/PhenolicsIntro.htm

--
Juhana

A: As you can see, it is logical!
Q: Why?
A: Absolutely!
Q: Is there any sense in top posting?

: "Juhana Harju" <[email hidden]> wrote in message
: news:[email hidden]...
: [email hidden] wrote:
:: Well, cocoa probably has a lot more than phenolic compounds. If your
:: logic was correct, chocolate milk would be a useless invention too.
:
: Cocoa has minerals also but the phenolic compounds are the healtiest
: components.

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Anyone know why there doesn't seem to be any chocolate yogurt? This
seems to be a serious oversight in the yogurt market.

There used to be chocolate yogurt made. The brand was Kissle, or something
like that. It was supposed to be the only yogurt that wasn't sour. This
was probably about 14-15 years ago. I remember my nephew eating it when he
was a toddler and he'll soon be 17. I don't think that brand is around any
more. I haven't seen it.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm