1-1/2 cup splenda 2/3 cup evaporated milk 2 Tbsp. butter 1/2 tsp. salt 2 cup mini marshmallows 1-1/2 cup chocolate chips 2 tsp. vanilla
Combine splenda, milk butter and salt in sauce pan. Bring to a boil. Boil and stir for 5 minutes. Remove from the heat. Line 8x8 pan with foil. Mix marshmallows, chocolate chips and vanilla with warm milk mixture. Stir till smooth and creamy. Pour into prepared pan. Chill for 2 hours. Lift foil out of pan and cut into squares.
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