General fitness, health and nutrition · Public discussion

Oat Flour ?

Started by Juhana Harju · · Last activity · 12 posts · 1,417 views

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Original section
General fitness, health and nutrition
Published
23 September 2005
Last activity
25 September 2005
Original author
Juhana Harju
Posts
12
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Public discussion
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  1. Picilli wrote:
    : Browsing groups and web pages it seems to me oat flour is only an
    : addition to a wheat or rye flour for making a bread. Are there any
    : recipes to make a good loaf of bread using only oat, or a mix of
    : barley and oat flour ? The goal is to make a bread with the lowest
    : hypoglycemic index possible. Is the wheat absolutely irreplaceable ?

    Oat does not have the lowest possible glycemic index but barley does. Barley
    bread has been a traditional bread in many countries.

    --
    Juhana

  2. Juhana Harju wrote:
    : Picilli wrote:
    :: Browsing groups and web pages it seems to me oat flour is only an
    :: addition to a wheat or rye flour for making a bread. Are there any
    :: recipes to make a good loaf of bread using only oat, or a mix of
    :: barley and oat flour ? The goal is to make a bread with the lowest
    :: hypoglycemic index possible. Is the wheat absolutely irreplaceable ?
    :
    : Oat does not have the lowest possible glycemic index but barley does.
    : Barley bread has been a traditional bread in many countries.

    Here is one recipe.

    http://www.bobsredmill.com/recipe/detail.php?rid=43

    --
    Juhana

  3. Picilli said:

    The goal is to make a bread with the lowest
    hypoglycemic index possible. Is the wheat absolutely irreplaceable ?

    Speaking of Quackery, there is no science standing behind the Glycemic
    Index.

    Show me the proof that the Scientific Method has proved that the
    Glycemic index even exists, or that there is any agreement on what the
    specific rating for a specific food item actually is or has validity to
    it whatsoever.

  4. Browsing groups and web pages it seems to me oat flour is only an
    addition to a wheat or rye flour for making a bread. Are there any
    recipes to make a good loaf of bread using only oat, or a mix of
    barley and oat flour ? The goal is to make a bread with the lowest
    hypoglycemic index possible. Is the wheat absolutely irreplaceable ?

    Thank you.

  5. If oat and barley flours are to be used and one wants a risen bread then
    adding wheat gluten will allow them to do so. When the dough is kneaded
    it forms the gluten into layers which trap the gases created by the yeast
    and causes the dough to expand. Only wheat and rye have gluten to any
    extent.

  6. There is no silver bullet in germ or any other part
    of grains .
    I eat no fiber , not vitamins , just ordinary carbs like
    sugar , bread .
    I can't loose weight . I am 61 170lb and fast once a month .
    I eat very little food , no meat .
    Science ( in the lib of your university ) will disprove many of the
    govt propaganda lies about eating this can cause cancer
    and eating this will cure it .
    That same govt has been caught lying about HIV .
    It does not exist .

    Fiber is not needed . It does nothing for the body . Your intestines
    are supposed to move slow ! There is supposed to be little or no air
    and certainly no water in the colon to stay healthy .
    Water as in diarrhea kills the natural flora which makes among others
    K3 . K2 is only useful if you are not coagulating blood .
    You do need Vit C every 10 days , especially if OLD !
    A is OK .

    It's all for sales ! To sell food and Vitamins ! It is BS .
    Your body burns sugar . I give my body mosty table sugar .
    It is the easiest to convetr to glucose .
    It completely recycles 99.9 % of all aminos . It can even make
    all aminos from Amonia in colon !!
    I can prove it from study material required in the University !

  7. "Take your racial bigotry elsewhere!!!!!!!!!!!!"

    Correction, the content of that post was originally written by the person
    who started this thread, "mr-natural". For the foreseeable future I will
    be reminding people of his bigotry when he posts by responding to him with
    his bigoted statements., naturally.

  8. Take your racial bigotry elsewhere!!!!!!!!!!!!

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Mr. "natural health" just being a natural bigot recently, naturally:

    "I love to watch a bunch of scientist want-a-bees make fools out of
    themselves by parading around like a bunch of [censored] living in New
    Orleans."

    "Sounds like something the [censored] would say to the white lady that he was
    raping in the Astro Dome.

    The more slime is offended, the better I like it."

  9. In a pathetic attempt to obscure in a bit of hand waving:

    "Feel free to do whatever you like.

    You bigots have been practicing your form of bigotry for the last 6 years
    on these ngs.

    I am a racist, not a bigot. You are the bigot here."

    From answers.com we learn in part:

    "bigotry

    noun Irrational suspicion or hatred of a particular group, race, or
    religion: intolerance, prejudice."

    and:

    "A bigot is a prejudiced person who is intolerant of any opinions
    differing from their own.

    Bigot is often used as pejorative term against a person who is obstinately
    devoted to their prejudices even when these prejudices are challenged,
    often engaging these prejudices in a rude and intolerant manner. Forms of
    bigotry may have a related ideology, like racism, religion, and
    nationalism.

    Bigotry is not "intolerance," but "unreasonable intolerance". For example,
    some Jews may be intolerant of Nazi Anti-Semitism; that doesn't
    necessarily make them anti-Nazi bigots.

    A bigot will continue to hold these

    evidence that challenges such stereotypes. To protect his views, he may
    either dismiss the challenges he encounters as an aberration to the norm
    and ignore the fact that they threaten to undercut his prejudices. On a
    more extreme level, he may deny the evidence altogether. Both reactions
    can be classified as forms of cognitive dissonance."

  10. Quoted message said:

    "Take your racial bigotry elsewhere!!!!!!!!!!!!"

    Correction, the content of that post was originally written by the person
    who started this thread, "mr-natural". For the foreseeable future I will
    be reminding people of his bigotry when he posts by responding to him with
    his bigoted statements., naturally.

    Feel free to do whatever you like.

    You bigots have been practicing your form of bigotry for the last 6
    years on these ngs.

    I am a racist, not a bigot. You are the bigot here.

    Just thought that you might want to know that there is a difference.

  11. "Mr-Natural-Health" <[email hidden]> wrote in
    message news:[email hidden]...

    Quoted message said:


    Quoted message said:

    "Take your racial bigotry elsewhere!!!!!!!!!!!!"

    Correction, the content of that post was originally written by the person
    who started this thread, "mr-natural". For the foreseeable future I will
    be reminding people of his bigotry when he posts by responding to him
    with
    his bigoted statements., naturally.

    Feel free to do whatever you like.

    You bigots have been practicing your form of bigotry for the last 6
    years on these ngs.

    I am a racist, not a bigot.

    And you most certainly are a nut-case!

  12. Picilli said:

    Browsing groups and web pages it seems to me oat flour is only an
    addition to a wheat or rye flour for making a bread. Are there any
    recipes to make a good loaf of bread using only oat, or a mix of
    barley and oat flour ? The goal is to make a bread with the lowest
    hypoglycemic index possible. Is the wheat absolutely irreplaceable ?

    A reasonable amount of gluten is needed if you want something with the
    texture of bread. Wheat is the best source of gluten; rye has a lesser
    amount. Other grains have little or none. You can bake anything you
    want into a loaf, but it will not have that nice elastic texture that
    comes from the gluten (which is developed by kneading and the rising
    under yeast fermentation). That's the way baking powder breads are;
    they are fine in themselves IMHO--it depends on what you like or find
    acceptable.

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