Subway Cookies

http://www.ladny-dom.pl/

In article <[email hidden]>,

Jen said:

Does anyone know how to make cookies similar to the ones you buy in Subway?

Jen

Our local Subways label their cookies as being Otis Spunkmeyer brand. I
can buy that brand of frozen cookie dough at Smart and Final, Costco and
the local grocery store. Perhaps it is available in your area?

marcella

On Sat, 17 Sep 2005 23:03:47 GMT, "Jen" <[email hidden]>

Quoted message said:

Does anyone know how to make cookies similar to the ones you buy in Subway?

Why would you need to do that?

Marcella Peek <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Jen said:

Does anyone know how to make cookies similar to the ones you buy in
Subway?

Jen

Our local Subways label their cookies as being Otis Spunkmeyer brand.
I can buy that brand of frozen cookie dough at Smart and Final, Costco
and the local grocery store. Perhaps it is available in your area?

marcella

Jen's posting from Australia - though I don't know what part. I'm in NSW,
and the local Subway doesn't label their cookies as being any particular
brand.Otis Spunkmeyer isn't a brand I'm familiar with here.

Jen - I think you just want any basic biscuit/cookie recipe that makes a
thin cookie. I think there've been many discussions here in the past over
what aspects of the dough will make a cookie that spreads more.I've eaten
cookies at the Subway in Penrith and they weren't anything special. I'm
not sure if they're all standard - if they all use the same mix, or same
pre-prepared dough.

Rhonda Anderson
Cranebrook, NSW, Australia

Quoted message said:

Our local Subways label their cookies as being Otis Spunkmeyer brand. I
can buy that brand of frozen cookie dough at Smart and Final, Costco and
the local grocery store. Perhaps it is available in your area?

marcella

I'm from Australia, and I've never heard of any of these brands I'm afraid

Jen.

:

Quoted message said:

Quoted message said:

Does anyone know how to make cookies similar to the ones you buy in
Subway?

Why would you need to do that?

Because they're yummy!

Quoted message said:

Jen - I think you just want any basic biscuit/cookie recipe that makes a
thin cookie. I think there've been many discussions here in the past over
what aspects of the dough will make a cookie that spreads more.I've eaten
cookies at the Subway in Penrith and they weren't anything special. I'm
not sure if they're all standard - if they all use the same mix, or same
pre-prepared dough.

Rhonda Anderson
Cranebrook, NSW, Australia

I think you're quite right, I think it is quite a basic one, but I really
love it, that's why I thought it should be easy to make at home. So could
we please start another discussion for a basic, thin cookie. I'm sorry if
it had already been discussed.

Jen

"Jen" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Quoted message said:

Jen - I think you just want any basic biscuit/cookie recipe that
makes a thin cookie. I think there've been many discussions here in
the past over what aspects of the dough will make a cookie that
spreads more.I've eaten cookies at the Subway in Penrith and they
weren't anything special. I'm not sure if they're all standard - if
they all use the same mix, or same pre-prepared dough.

Rhonda Anderson
Cranebrook, NSW, Australia

I think you're quite right, I think it is quite a basic one, but I
really love it, that's why I thought it should be easy to make at
home. So could we please start another discussion for a basic, thin
cookie. I'm sorry if it had already been discussed.

Don't be sorry - I didn't mean to imply you shouldn't ask the question.
Just that I know there have been discussions about this aspect of cookies
previously - perhaps you could do a search on Google of r.f.c posts.

I don't have a plain or choc chip recipe like this that I make often, so
can't help there. If you like peanuts, though, I do make this recipe a
lot, and they make thin, chewy/crispy, very moreish biccies (cookies) -
much better than Subway cookies <g>.

This recipe is actually from a kid's cookbook that I got in high school -
I've had it for about 26-27 years now. Kitchen Wizard - the recipes are
all in themed chapters, and this one's from A Huckleberry Finn Raft
Picnic <g>. Unfortunately the book is out of print, I think it would be a
great book for encouraging kids to cook. I've posted this here before, I
think. They are really good, and I have to give them away or I'd eat them
all.

Playin' Hookey Cookies

from Kitchen Wizard, Deborah Jarvis

125g soft butter
125g crunchy peanut butter
125g granulated sugar
125g brown sugar
1 egg
1/2 tsp vanilla
150g self raising flour
50g crushed or chopped peanuts (optional - but I always add)

Cream butter and peanut butter till light and fluffy
Add sugars gradually.
Beat in egg and vanilla
Mix in sifted flour and crushed nuts if using.

Roll dough into small balls about the size of walnuts. Place on baking
tray about 5cm apart. Flatten with floured fork. Bake just above the
centre of 180C (350F) oven for 10 - 12 minutes. Let cookies sit on tray
for a couple of minutes (they're very soft when straight out of oven)
then remove with palette knife and cool on rack.

Rhonda Anderson
Cranebrook, NSW, Australia

Jen wrote on 18 Sep 2005 in rec.food.cooking

Quoted message said:

:

Quoted message said:

Quoted message said:

Does anyone know how to make cookies similar to the ones you buy in
Subway?

Why would you need to do that?

Because they're yummy!

the newsgroup alt.cookies.yum.yum.yum might give you a better cookie
recipe as it is mostly just cookie recipes. Note the measurements are in US
terms so be cautious of them.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Quoted message said:

This recipe is actually from a kid's cookbook that I got in high school -
I've had it for about 26-27 years now. Kitchen Wizard - the recipes are
all in themed chapters, and this one's from A Huckleberry Finn Raft
Picnic <g>. Unfortunately the book is out of print, I think it would be a
great book for encouraging kids to cook. I've posted this here before, I
think. They are really good, and I have to give them away or I'd eat them
all.

Playin' Hookey Cookies

from Kitchen Wizard, Deborah Jarvis

125g soft butter
125g crunchy peanut butter
125g granulated sugar
125g brown sugar
1 egg
1/2 tsp vanilla
150g self raising flour
50g crushed or chopped peanuts (optional - but I always add)

Cream butter and peanut butter till light and fluffy
Add sugars gradually.
Beat in egg and vanilla
Mix in sifted flour and crushed nuts if using.

Roll dough into small balls about the size of walnuts. Place on baking
tray about 5cm apart. Flatten with floured fork. Bake just above the
centre of 180C (350F) oven for 10 - 12 minutes. Let cookies sit on tray
for a couple of minutes (they're very soft when straight out of oven)
then remove with palette knife and cool on rack.

Rhonda Anderson
Cranebrook, NSW, Australia

Thanks for that advice and the recipe. I'll add this recipe to my book and
see what else I come up with.

Jen

Quoted message said:

the newsgroup alt.cookies.yum.yum.yum might give you a better cookie
recipe as it is mostly just cookie recipes. Note the measurements are in
US
terms so be cautious of them.

Thanks! I never new there was such a newsgroup, I don't know where to
start. I've asked them for the recipe so I'll see how I go.

Jen

Rhonda Anderson said:

Marcella Peek <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Jen said:

Does anyone know how to make cookies similar to the ones you buy in
Subway?

Jen

Our local Subways label their cookies as being Otis Spunkmeyer brand.
I can buy that brand of frozen cookie dough at Smart and Final, Costco
and the local grocery store. Perhaps it is available in your area?

marcella

Jen's posting from Australia - though I don't know what part. I'm in NSW,
and the local Subway doesn't label their cookies as being any particular
brand.Otis Spunkmeyer isn't a brand I'm familiar with here.

OTOH, Jen did write "... similar to the ones you buy in Subway?" not
"... similar to the ones I buy in Subway?" Marcella gave her the info
she asked for 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

[email hidden] (Curly Sue) wrote in
news:[email hidden]:

Quoted message said:

Rhonda Anderson said:

Marcella Peek <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,
"Jen" <[email hidden]> wrote:

> Does anyone know how to make cookies similar to the ones you buy in
> Subway?
>
> Jen

Our local Subways label their cookies as being Otis Spunkmeyer
brand. I can buy that brand of frozen cookie dough at Smart and
Final, Costco and the local grocery store. Perhaps it is available
in your area?

marcella

Jen's posting from Australia - though I don't know what part. I'm in
NSW, and the local Subway doesn't label their cookies as being any
particular brand.Otis Spunkmeyer isn't a brand I'm familiar with here.

OTOH, Jen did write "... similar to the ones you buy in Subway?" not
"... similar to the ones I buy in Subway?" Marcella gave her the info
she asked for 🙂

Very true <g>.

I hope I didn't come across as having a go at Marcella's answer, as I
didn't mean to.

Rhonda Anderson
Cranebrook, NSW, Australia

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Our local Subways label their cookies as being Otis Spunkmeyer brand. I
can buy that brand of frozen cookie dough at Smart and Final, Costco and
the local grocery store. Perhaps it is available in your area?

marcella

I'm from Australia, and I've never heard of any of these brands I'm afraid

Jen.

Never heard of 'Otis Spunkmeyer' in any shops or supermkts here, but, I have
seen them somewhere,
probably in a Subway or possibly in Starbucks because I remember being
mildly amused at the name.

-J.P. in Lon.

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm from Australia, and I've never heard of any of these brands I'm afraid

Kind of like vegemite on a biscuit with a ton of sugar. Well, maybe not...

--
I filled a light bulb with helium and became enlightened...
http://www.dwacon.com

"dwacôn" <[email hidden]> wrote in message
news:ZXKXe.87213$Zp.69805@lakeread04...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm from Australia, and I've never heard of any of these brands I'm

afraid

Quoted message said:

Kind of like vegemite on a biscuit with a ton of sugar. Well, maybe

not...

We have vegemite over here, but I always preferred marmite.

Do you get marmite in Oz?

-J.P. in London.

Quoted message said:

We have vegemite over here, but I always preferred marmite.

Do you get marmite in Oz?

-J.P. in London.

I must be the only Australian ever that doesn't like vegemite or Marmite.

Jen

"Jen" <[email hidden]> wrote in news:5uRXe.569$0E5.558@news-
server.bigpond.net.au:

Quoted message said:

Quoted message said:

We have vegemite over here, but I always preferred marmite.

Do you get marmite in Oz?

-J.P. in London.

I must be the only Australian ever that doesn't like vegemite or Marmite.

Jen

Nah, there are others, we just don't like to talk about you :-) The ones
that like Marmite or Promite rather than Vegemite, we deport....(vbeg)

Seriously,though, I've never tried Marmite. Love my Vegemite, though - I
like it straight (no butter or margarine). Vegemite toast is a favourite.

Rhonda Anderson
Cranebrook, NSW, Australia

"Rhonda Anderson" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Seriously,though, I've never tried Marmite. Love my Vegemite, though - I
like it straight (no butter or margarine). Vegemite toast is a favourite.

I always found vegemite had a odd taste, my sister likes it tho'.
It's also more cloudy, marmite is a clean black colour.

Although it was a while ago since I last tasted Vege.. I think it's less
salty than Mar..

Personally I like Marmite on buttered toast, with the melted butter and let
the
warmth start to melt the marmite into the pores of the bread.
Or even on untoasted buttered bread and mix it well into the butter on the
bread.

--
J.P. in London.