All my salt

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

Yes, I'm afraid you are. Sorry.

Carol

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

WHAT???? None of that "gray" salt one of the FoodTV guys uses all the
time?

"Puester" <[email hidden]> wrote in message
news:[email hidden]...
:
: Looking around the kitchen the other day it occurred to me that I have a
: LOT of kinds of salt.
:
: iodized table salt
: Kosher salt
: Maldon sea salt
: Fleur de sel
: Trader Joe's sea salt
: Portuguese sea salt
: Hawaiian black salt
: hickory smoke salt
: celery salt
: Lawry's seasoned salt
: plus various spice mixes that contain salt
:
: I'm not the only one, am I?
:
: gloria p

What do you think of the "Fleur de Sel"? Worth the price??

If so, what do you keep it for (to use on/in)?

Frenchy
With half a tub of it!

Frenchy asked:
What do you think of the "Fleur de Sel"? Worth the price??

If so, what do you keep it for (to use on/in)?

Frenchy
With half a tub of it!
------------------------
Yes, absolutely. Fleur de Del has a delicious taste--just dip a
fingertip in, put it on your tongue, and you will see. It is used only
as a finishing salt. Salads, vegetables, that sort of thing.
Experiment with it.
Nancree

Oops, make that "Fleur de Sel".
Nancree

Puester said:

Looking around the kitchen the other day it occurred to me that I
have a LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I only have iodized table salt, plain ol' sea salt and celery salt. Most of
my spice blends are Penzey's salt-free. I do have some packets of stuff
with salt, like taco seasoning mix.

Jill

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

For me, it's pickles:

dill spears
baby dills
jumbo dills
dill slices
bread and butter spears
bread and butter slices
I could go on and on....lol!

Elisa

In article <[email hidden]>,

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I've a few but not that many, I think. I also having canning salt. I
like Penzeys Old World Seasoning -- Sheryl put me on to that one.
Rather like Lawry's but not as salty. And I'm just about out, too.

Also, for any Twin Citians looking at this, the Penzeys nearest me
(Savage) is moving to Lakeville (Cedar & Cty 46) in November. Drat.
Oh, well -- that's where the new Kowalski's store is, too, so it won't
be just a one-stop trip.
--
-Barb, <http://www.jamlady.eboard.com> Sam I Am! updated 9-12-05

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I think you may have the record! I have only table, kosher, and sea salt.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

On Tue 13 Sep 2005 05:46:37a, Peter Aitken wrote in rec.food.cooking:

Quoted message said:

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I think you may have the record! I have only table, kosher, and sea salt.

I think gloria qualifies to be called "an old salt"! Well, mebbe Salt
Queen!

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I don't think I have as many varieties as you. I have - pickling salt,
iodized salt, Mediterranean sea salt, garlic salt, onion salt, celery
salt, Lawry's seasoned salt and various spice mixes containing salt.

~patches~ said:

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I don't think I have as many varieties as you. I have - pickling salt,
iodized salt, Mediterranean sea salt, garlic salt, onion salt, celery
salt, Lawry's seasoned salt and various spice mixes containing salt.

Professional cooks don't use any of those wussy salts... they just lean
over and let the sweat run off their noses into the pot. BAM!

Sheldon

In article <[email hidden]>,

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I only have two.

"Real Salt" raw granulated, loaded with trace minerals and "Alessi"
evaporated sea salt.

All of my other seasonings are salt free. I prefer to add it in
seperately. :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article <[email hidden]>,

Sheldon said:

~patches~ said:

Puester said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

I don't think I have as many varieties as you. I have - pickling salt,
iodized salt, Mediterranean sea salt, garlic salt, onion salt, celery
salt, Lawry's seasoned salt and various spice mixes containing salt.

Professional cooks don't use any of those wussy salts... they just lean
over and let the sweat run off their noses into the pot. BAM!

Sheldon

Ew!!! <gag>
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Frenchy said:

What do you think of the "Fleur de Sel"? Worth the price??

Nice flavor, but I wouldn't be terribly upset if I didn't
have it.

Quoted message said:

If so, what do you keep it for (to use on/in)?

Not for cooking; it gets lost. It's good sprinkled on things
like eggs, baked potatoes, fresh tomatoes, Caprese salad,
cottage cheese, etc.

gloria p

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a LOT
of kinds of salt.

iodized table salt
Kosher salt
Maldon sea salt
Fleur de sel
Trader Joe's sea salt
Portuguese sea salt
Hawaiian black salt
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt

I'm not the only one, am I?

gloria p

Nope - about right.

non- iodized table salt
Kosher salt
Trader Joe's sea salt
Hawaiian Salt Mix
hickory smoke salt
celery salt
Lawry's seasoned salt
plus various spice mixes that contain salt - like:
lemon pepper
Montreal Seasoning (2 kinds)

Dimitri

OmManiPadmeOmelet said:

Sheldon said:

Professional cooks don't use any of those wussy salts... they just lean
over and let the sweat run off their noses into the pot. BAM!

Ew!!! <gag>

Guess what... it's true. It's quite amazing what ends up in food, but
fortunately cooking (heat) negates mostly all trangressions. It's
mostly with uncooked foods that one needs to be concerned... beware
that innocent looking salad... you're far safer at fast food joints
with the burgers and fries than the salads. The safest restaurant meal
one can buy is probably a pizza, eaten directly after 15 minutes in a
600ºF oven.

Sheldon

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I have a
LOT of kinds of salt.

Quoted message said:

I'm not the only one, am I?

gloria p

Yes, you're the only one. You obviously have a serious problem,
an addiction to buying lots of different kinds of salt. Fortunately,
there is a simple cure - just package it all up, send it to me, and I
will make sure it's disposed of (in a non-wasteful manner), and
you won't have to worry about it ever again. :-)

Bob M.

Bob Myers said:

"Puester" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking around the kitchen the other day it occurred to me that I
have a LOT of kinds of salt.

Quoted message said:

I'm not the only one, am I?

gloria p

Yes, you're the only one. You obviously have a serious problem,
an addiction to buying lots of different kinds of salt. Fortunately,
there is a simple cure - just package it all up, send it to me, and I
will make sure it's disposed of (in a non-wasteful manner), and
you won't have to worry about it ever again. :-)

Bob M.

So, you're going to "recycle" the salt for her? How very kind of you 😉

Jill