Salisbury Steak
1 lb. lean ground beef
1 packet (from a 2 ounce box) onion soup mix.
1/4 cup each diced carrots and celery.
1 jar (12 ounce) au jus gravy.
1/2 teaspoon dried thyme.
Mix ground beef and onion soup mix in a medium bowl with your
hands until blended. Shape into four 1/2 inch thick oval patties.
Heat a large nonstick skillet over medium-high heat. Add the patties
and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter
the diced carrots and celery around patties, and cook 1 1/2 minutes
longer or until bottoms are browned.
Add gravy and thyme, bring to a simmer, cover and cook, turning
patties and stirring vegetables once, 7 minutes or until patties
are cooked through.
Recipe Submitted By June
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