38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
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38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
The workmanship in the cabinetry is incredible.
Ed said:The workmanship in the cabinetry is incredible.
Yes, I particularly admired the knobs.
Bob
Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
a kitchen upgrade for sure! Definitely "hotter" than 38,000 BTUs
Sheldon!
Bill
Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
Doesn't impress me; I have a chefs coat like that 🙂
In article <[email hidden]>, jmcquown
Quoted message said:Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
Doesn't impress me; I have a chefs coat like that 🙂
How about the pumps for paring?
Stark said:In article <[email hidden]>, jmcquown
Quoted message said:Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
Doesn't impress me; I have a chefs coat like that 🙂
How about the pumps for paring?
LOL! Pumps, sling-backs... you name it 😉
In article <[email hidden]>, "jmcquown"
Quoted message said:Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
Doesn't impress me; I have a chefs coat like that 🙂
Rob's still laughing at that one, Jillsie!
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.
On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in rec.food.cooking:
Quoted message said:In article <[email hidden]>, "jmcquown"
Quoted message said:Sheldon said:38,000 BTUs : http://tinyurl.com/a8fqf
Sheldon
Doesn't impress me; I have a chefs coat like that 🙂
Rob's still laughing at that one, Jillsie!
Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.
--
Wayne Boatwright *¿*
____________________________________________
My doctor told me to stop having intimate dinners for four,
unless there are three other people.
---
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Wayne Boatwright said:On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
rec.food.cooking:Quoted message said:In article <[email hidden]>, "jmcquown"
Quoted message said:Sheldon wrote:
> 38,000 BTUs : http://tinyurl.com/a8fqf
>
> SheldonDoesn't impress me; I have a chefs coat like that 🙂
Rob's still laughing at that one, Jillsie!
Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.
For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂
Jill
In article <[email hidden]>, "jmcquown"
Quoted message said:Wayne Boatwright said:On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
rec.food.cooking:Quoted message said:In article <[email hidden]>, "jmcquown"
<[email hidden]> wrote:> Sheldon wrote:
>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>
>> Sheldon
>
> Doesn't impress me; I have a chefs coat like that 🙂Rob's still laughing at that one, Jillsie!
Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.
Melba's Jammin said:In article <[email hidden]>, "jmcquown"
Quoted message said:Wayne Boatwright said:On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
rec.food.cooking:> In article <[email hidden]>,
> "jmcquown" <[email hidden]> wrote:
>
>> Sheldon wrote:
>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>
>>> Sheldon
>>
>> Doesn't impress me; I have a chefs coat like that 🙂
>
> Rob's still laughing at that one, Jillsie!Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)
They sell "chefs pants" too, you know 😉 I think they are vented. But do
you always wear your pickle hat? 😉
Jill (who totally understand the Off. On. Off. On. thing)
On Sun 21 Aug 2005 07:54:05a, Melba's Jammin' wrote in rec.food.cooking:
Quoted message said:In article <[email hidden]>, "jmcquown"
Quoted message said:Wayne Boatwright said:On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
rec.food.cooking:> In article <[email hidden]>, "jmcquown"
> <[email hidden]> wrote:
>
>> Sheldon wrote:
>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>
>>> Sheldon
>>
>> Doesn't impress me; I have a chefs coat like that 🙂
>
> Rob's still laughing at that one, Jillsie!Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)
LOL! Then I can assume you're also not wearing hose and pumps?
--
Wayne Boatwright *¿*
____________________________________________
My doctor told me to stop having intimate dinners for four,
unless there are three other people.
---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0533-5, 08/20/2005
Tested on: 8/21/2005 8:14:16 AM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com
jmcquown wrote on 21 Aug 2005 in rec.food.cooking
Quoted message said:For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
With spiked heels and Black fishnet stockings?
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
Melba's Jammin said:In article <[email hidden]>, "jmcquown"
Quoted message said:Wayne Boatwright said:On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
rec.food.cooking:> In article <[email hidden]>, "jmcquown"
> <[email hidden]> wrote:
>
>> Sheldon wrote:
>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>
>>> Sheldon
>>
>> Doesn't impress me; I have a chefs coat like that 🙂
>
> Rob's still laughing at that one, Jillsie!Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)
You need Chippendale pants -- velcro up the legs, one strong tug and
WHOOOOOSH, off they come!
Hmmmm, Chippendale clothes for those of us going through That Time of
Life. I like it! I doubt my boss would be thrilled if I wore them to
work though =:-o
TammyM, Entrepreneuse
jmcquown said:Jill (who totally understand the Off. On. Off. On. thing)
It's not "off, on, off, on", ladies. It's "in, out, in out". 😉
-L.
In article <[email hidden]>, [email hidden]
(TammyM) said:On Sun, 21 Aug 2005 09:54:05 -0500, Melba's Jammin'
<[email hidden]> wrote:
(snip)ill
Quoted message said:Quoted message said:
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)You need Chippendale pants -- velcro up the legs, one strong tug and
WHOOOOOSH, off they come!Hmmmm, Chippendale clothes for those of us going through That Time of
Life. I like it! I doubt my boss would be thrilled if I wore them to
work though =:-oTammyM, Entrepreneuse
Entrepreneuse. I like the word.
Actually, a long full skirt that can be lifted and swooshed to create a
cooling breeze is probably best. :-0)
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.
In article <[email hidden]>, "jmcquown"
Quoted message said:Melba's Jammin said:In article <[email hidden]>, "jmcquown"
Quoted message said:Wayne Boatwright wrote:
> On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
> rec.food.cooking:
(snippage)
Quoted message said:Quoted message said:Quoted message said:For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT! 🙂Jill
A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)They sell "chefs pants" too, you know 😉 I think they are vented. But do
you always wear your pickle hat? 😉Jill (who totally understand the Off. On. Off. On. thing)
I don't wear the pickle hats but I do try to keep my Canning Queen
medallion in plain sight for inspiration.
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.
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