I eat this probably too much. But when it takes 3 ingredients and a
microwave, it's to hard to pass up.
http://foodienet.com/CMS/content/view/14/42/
I'm to lazy to repost it, so I just linked it, hope that's ok.
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I eat this probably too much. But when it takes 3 ingredients and a
microwave, it's to hard to pass up.
http://foodienet.com/CMS/content/view/14/42/
I'm to lazy to repost it, so I just linked it, hope that's ok.
Quoted message said:I eat this probably too much. But when it takes 3 ingredients and a
microwave, it's to hard to pass up.http://foodienet.com/CMS/content/view/14/42/
I'm to lazy to repost it, so I just linked it, hope that's ok.
Does the recipe work with canned mackeral? Thanks!
Bob
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Quoted message said:I eat this probably too much. But when it takes 3 ingredients and a
microwave, it's to hard to pass up.http://foodienet.com/CMS/content/view/14/42/
I'm to lazy to repost it, so I just linked it, hope that's ok.
Looks good, and I just bought a boatload (figuratively) of salmon! Bet it
would be nice with limes too, I've got a tree full of limes right now, the
Meyer lemons won't be ripe for some time now.
TammyM
Quoted message said:I eat this probably too much. But when it takes 3 ingredients and a
microwave, it's to hard to pass up.http://foodienet.com/CMS/content/view/14/42/
I'm to lazy to repost it, so I just linked it, hope that's ok.
That intro cracked me up! It's hard to believe there is anyone in the
US (other than a child) who might be trying salmon for the first time.
I've tried it with oranges. Not bad, but not as good as it was with
lemons.
Limes might be worth a try. Let us know how it turns out...
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