Gooooood Corn Bread

W. Wells said:

If you ever want some excellent corn bread try getting some Stiver's Best
Corn Meal. The factory is in Rome, Ga. Just follow the recipe on the bag. If
you like creamy, moist, cornbread that doesn't break up when you bite it you
will love this cornbread.

How about you make up your mind... you selling "Corn Bread" or
"cornbread"?

Corn bread contains no corn.

Sheldon

W. Wells said:

If you ever want some excellent corn bread try getting some Stiver's Best
Corn Meal. The factory is in Rome, Ga. Just follow the recipe on the bag. If
you like creamy, moist, cornbread that doesn't break up when you bite it you
will love this cornbread.

Will look for it. Another great recipe for cornbread in is
Schlesinger's "Licensed to Grill" cookbook. I'd never made cornbread in
my life, made it a number of times from his recipe, always gotten raves
on it. A friend of mine whose eaten a lot of cornbread over the years
(both his wives were from Texas) told me mine was the best he ever had
(current wife not present at the time!).

W. Wells said:

If you ever want some excellent corn bread try getting some Stiver's Best
Corn Meal. The factory is in Rome, Ga. Just follow the recipe on the bag. If
you like creamy, moist, cornbread that doesn't break up when you bite it you
will love this cornbread.

Will look for it. Another great recipe for cornbread in is
Schlesinger's "Licensed to Grill" cookbook. I'd never made cornbread in
my life, made it a number of times from his recipe, always gotten raves
on it. A friend of mine whose eaten a lot of cornbread over the years
(both his wives were from Texas) told me mine was the best he ever had
(current wife not present at the time!).

Sheldon must be a Yankee. Cornbread is made from corn meal wise ass. (
wiseass)
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells said:

If you ever want some excellent corn bread try getting some Stiver's Best
Corn Meal. The factory is in Rome, Ga. Just follow the recipe on the bag.
If
you like creamy, moist, cornbread that doesn't break up when you bite it
you
will love this cornbread.

How about you make up your mind... you selling "Corn Bread" or
"cornbread"?

Corn bread contains no corn.

Sheldon

W. Wells said:

Sheldon must be a Yankee. Cornbread is made from corn meal wise ass. (
wiseass)

You missed his point. Corn Bread is not "cornbread". But I suspect you are
spamming anyway, since you advocate a specific brand or place to buy this
meal (even if you don't provide a link) but don't provide a recipe; you just
say "follow the recipe on the bag". We can't do that if we don't have a bag
of this cornmeal, can we?

I can make nice moist cornbread from pretty much any cornmeal I buy, be it
Martha White or Aunt Jemima brand or ground at a local Tennessee grist mill.

Jill's Cornbread

1 cup medium yellow cornmeal
1 c. white flour
up to 1/4 c. sugar (I use one Tablespoon)
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, shortening or bacon grease
1 c. buttermilk
1 large egg, lightly beaten

Blend the dry ingredients in a mixing bowl; stir in the butter (softened) OR
vegetable shortening, bacon grease or lard. Add the buttermilk and egg and
stir well. Mixture will appear a little lumpy (add a little more buttermilk
if mixture still appears dry). Pour into a lightly greased pan (I use an 8"
cast iron skillet). Bake at 425F until golden brown, about 25 minutes.

Jill

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells said:

If you ever want some excellent corn bread try getting some
Stiver's Best Corn Meal. The factory is in Rome, Ga. Just follow
the recipe on the bag. If
you like creamy, moist, cornbread that doesn't break up when you
bite it you
will love this cornbread.

How about you make up your mind... you selling "Corn Bread" or
"cornbread"?

Corn bread contains no corn.

Sheldon

I am not spamming the corn meal. I was just telling you the success of the
cornbread is in the meal. I have no connection with the company. If you use
other company's meal it is not the same. That was the point I was making. It
just depends on what you call good.
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells said:

Sheldon must be a Yankee. Cornbread is made from corn meal wise ass. (
wiseass)

You missed his point. Corn Bread is not "cornbread". But I suspect you
are
spamming anyway, since you advocate a specific brand or place to buy this
meal (even if you don't provide a link) but don't provide a recipe; you
just
say "follow the recipe on the bag". We can't do that if we don't have a
bag
of this cornmeal, can we?

I can make nice moist cornbread from pretty much any cornmeal I buy, be it
Martha White or Aunt Jemima brand or ground at a local Tennessee grist
mill.

Jill's Cornbread

1 cup medium yellow cornmeal
1 c. white flour
up to 1/4 c. sugar (I use one Tablespoon)
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, shortening or bacon grease
1 c. buttermilk
1 large egg, lightly beaten

Blend the dry ingredients in a mixing bowl; stir in the butter (softened)
OR
vegetable shortening, bacon grease or lard. Add the buttermilk and egg
and
stir well. Mixture will appear a little lumpy (add a little more
buttermilk
if mixture still appears dry). Pour into a lightly greased pan (I use an
8"
cast iron skillet). Bake at 425F until golden brown, about 25 minutes.

Jill

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells wrote:
> If you ever want some excellent corn bread try getting some
> Stiver's Best Corn Meal. The factory is in Rome, Ga. Just follow
> the recipe on the bag. If
> you like creamy, moist, cornbread that doesn't break up when you
> bite it you
> will love this cornbread.

How about you make up your mind... you selling "Corn Bread" or
"cornbread"?

Corn bread contains no corn.

Sheldon

I am not spamming the corn meal. I was just telling you the success of the
cornbread is in the meal. I have no connection with the company. If you use
other company's meal it is not the same. That was the point I was making. It
just depends on what you call good.
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells said:

Sheldon must be a Yankee. Cornbread is made from corn meal wise ass. (
wiseass)

You missed his point. Corn Bread is not "cornbread". But I suspect you
are
spamming anyway, since you advocate a specific brand or place to buy this
meal (even if you don't provide a link) but don't provide a recipe; you
just
say "follow the recipe on the bag". We can't do that if we don't have a
bag
of this cornmeal, can we?

I can make nice moist cornbread from pretty much any cornmeal I buy, be it
Martha White or Aunt Jemima brand or ground at a local Tennessee grist
mill.

Jill's Cornbread

1 cup medium yellow cornmeal
1 c. white flour
up to 1/4 c. sugar (I use one Tablespoon)
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, shortening or bacon grease
1 c. buttermilk
1 large egg, lightly beaten

Blend the dry ingredients in a mixing bowl; stir in the butter (softened)
OR
vegetable shortening, bacon grease or lard. Add the buttermilk and egg
and
stir well. Mixture will appear a little lumpy (add a little more
buttermilk
if mixture still appears dry). Pour into a lightly greased pan (I use an
8"
cast iron skillet). Bake at 425F until golden brown, about 25 minutes.

Jill

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells wrote:
> If you ever want some excellent corn bread try getting some
> Stiver's Best Corn Meal. The factory is in Rome, Ga. Just follow
> the recipe on the bag. If
> you like creamy, moist, cornbread that doesn't break up when you
> bite it you
> will love this cornbread.

How about you make up your mind... you selling "Corn Bread" or
"cornbread"?

Corn bread contains no corn.

Sheldon

W. Wells said:

I am not spamming the corn meal. I was just telling you the success
of the cornbread is in the meal. I have no connection with the
company. If you use other company's meal it is not the same. That was
the point I was making. It just depends on what you call good.

Uh huh. I call "good" the cornbread I've been making for 30 years.

Quoted message said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

W. Wells said:

Sheldon must be a Yankee. Cornbread is made from corn meal wise
ass. ( wiseass)

You missed his point. Corn Bread is not "cornbread". But I suspect
you are
spamming anyway, since you advocate a specific brand or place to buy
this meal (even if you don't provide a link) but don't provide a
recipe; you just
say "follow the recipe on the bag". We can't do that if we don't
have a bag
of this cornmeal, can we?

I can make nice moist cornbread from pretty much any cornmeal I buy,
be it Martha White or Aunt Jemima brand or ground at a local
Tennessee grist mill.

Jill's Cornbread

1 cup medium yellow cornmeal
1 c. white flour
up to 1/4 c. sugar (I use one Tablespoon)
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, shortening or bacon grease
1 c. buttermilk
1 large egg, lightly beaten

Blend the dry ingredients in a mixing bowl; stir in the butter
(softened) OR
vegetable shortening, bacon grease or lard. Add the buttermilk and
egg and
stir well. Mixture will appear a little lumpy (add a little more
buttermilk
if mixture still appears dry). Pour into a lightly greased pan (I
use an 8"
cast iron skillet). Bake at 425F until golden brown, about 25
minutes.

Jill

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
>
> W. Wells wrote:
>> If you ever want some excellent corn bread try getting some
>> Stiver's Best Corn Meal. The factory is in Rome, Ga. Just follow
>> the recipe on the bag. If
>> you like creamy, moist, cornbread that doesn't break up when you
>> bite it you
>> will love this cornbread.
>
> How about you make up your mind... you selling "Corn Bread" or
> "cornbread"?
>
> Corn bread contains no corn.
>
> Sheldon