I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
to me)because I have seen that he puts half flour and half milk (just like
Debbie's Recipe).
Now I Am trying again Ophelia's recipe. But now I remember to put the tins
with fat in the oven before.
Another thing that was wrong IMHO in Debbie's recipe was the big quantity of
fat (1/8 of inch IIRC) that she said to put in the tins.
All that fat rose together with batter. Batter navigated in the butter 🙁((
Ok
This is my last attempt, after the death......of YP of coarse.
Pandora
General fitness, health and nutrition · Public discussion
[Yorkshire puddings]
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- General fitness, health and nutrition
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- 8 August 2005
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- 10 August 2005
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- Pandora
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"Pandora" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
to me)because I have seen that he puts half flour and half milk (just like
Debbie's Recipe).
Now I Am trying again Ophelia's recipe. But now I remember to put the tins
with fat in the oven before.
Another thing that was wrong IMHO in Debbie's recipe was the big quantity
of fat (1/8 of inch IIRC) that she said to put in the tins.
All that fat rose together with batter. Batter navigated in the butter
🙁((
Ok
This is my last attempt, after the death......of YP of coarse.
Pandora
Yes perhaps too much fat, I only put a small amount of lard or oil in my
tins, and then put then in yhe oven until the pan is almost smoking, then
pour in the batter. It's surprising how little fat you really need.
Left overs are always good cold with syrup!Sarah
-
"Sarah" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
"Pandora" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
to me)because I have seen that he puts half flour and half milk (just like
Debbie's Recipe).
Now I Am trying again Ophelia's recipe. But now I remember to put the
tins with fat in the oven before.
Another thing that was wrong IMHO in Debbie's recipe was the big quantity
of fat (1/8 of inch IIRC) that she said to put in the tins.
All that fat rose together with batter. Batter navigated in the butter
🙁((
Ok
This is my last attempt, after the death......of YP of coarse.
Pandora
Yes perhaps too much fat, I only put a small amount of lard or oil in my
tins, and then put then in yhe oven until the pan is almost smoking, then
pour in the batter. It's surprising how little fat you really need.
Left overs are always good cold with syrup!Sarah
Oh yes! Now they are cold I will eat with some ham because I've put inside
herbs!
Cheers and thank you
PandoraQuoted message said:
-
Pandora said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
to me) because I have seen that he puts half flour and half milk (just like
Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!I applaud you for making them so many times! You're a real trooper.
🙂
-
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
gave
to me) because I have seen that he puts half flour and half milk (just
like
Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Cheers
Pandora -
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
gave
to me) because I have seen that he puts half flour and half milk (just
like
Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Cheers
Pandora -
Pandora said:
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
gave
to me) because I have seen that he puts half flour and half milk (just
like
Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Remember that the eggs are what make it rise, that's why the
difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
is a significant difference when the flour/milk ratio is equal. -
Pandora said:
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
gave
to me) because I have seen that he puts half flour and half milk (just
like
Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Remember that the eggs are what make it rise, that's why the
difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
is a significant difference when the flour/milk ratio is equal. -
sf wrote on 09 Aug 2005 in rec.food.cooking
Quoted message said:
Quoted message said:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).err 5ml is a teaspoon 15 ml is a tablespoon.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up. -
sf wrote on 09 Aug 2005 in rec.food.cooking
Quoted message said:
Quoted message said:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).err 5ml is a teaspoon 15 ml is a tablespoon.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up. -
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:
> I have cancelled the third recipe of Mr. Ross Mavis ( which sf
kindlyQuoted message said:
> gave
> to me) because I have seen that he puts half flour and half milk
(justQuoted message said:
> like
> Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Remember that the eggs are what make it rise, that's why the
difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
is a significant difference when the flour/milk ratio is equal.Oh yes, thank you! I'm perfecting the cooking. Yesterday I make the 4th
attempt, better than the last. I will send other photo.
Pandora -
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
Pandora said:
"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:
> I have cancelled the third recipe of Mr. Ross Mavis ( which sf
kindlyQuoted message said:
> gave
> to me) because I have seen that he puts half flour and half milk
(justQuoted message said:
> like
> Debbie's Recipe).I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).Quoted message said:
I applaud you for making them so many times! You're a real trooper.🙂
Oh Yes! I want win over YP 🙂
Remember that the eggs are what make it rise, that's why the
difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
is a significant difference when the flour/milk ratio is equal.Oh yes, thank you! I'm perfecting the cooking. Yesterday I make the 4th
attempt, better than the last. I will send other photo.
Pandora -
"Mr Libido Incognito" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
sf wrote on 09 Aug 2005 in rec.food.cooking
Quoted message said:
Quoted message said:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).err 5ml is a teaspoon 15 ml is a tablespoon.
This is a very interesting thing! I must telephone to the mister 🙂
PandoraQuoted message said:
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up. -
"Mr Libido Incognito" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...Quoted message said:
sf wrote on 09 Aug 2005 in rec.food.cooking
Quoted message said:
Quoted message said:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).err 5ml is a teaspoon 15 ml is a tablespoon.
This is a very interesting thing! I must telephone to the mister 🙂
PandoraQuoted message said:
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
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