General fitness, health and nutrition · Public discussion

help me identify this pepper

Teri · 2005-08-07T22:59:16+00:00

please? We've planted two varieties of peppers - one, your typical bell, goes from green to red and tastes quite sweet. The other, i'm afraid to admit - i threw out the little thingamabob that tells what it is. It may be a form of chili. It is small - about 1 1/2 - 2" in diameter - very round - it goes from a dark green to a cherry red. I think it's quite hot. What is it? And what could I cook with it? TIA. Teri

Started by Teri · 7 August 2005 · Last activity 9 August 2005 · 27 posts · 624 views

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01 / Original posthelp me identify this pepperTeri · 7 Aug 2005 02 / This pagePosts 1–20Page 1 of 2 · chronological order 03 / Latest replyPost #27Sheldon · 9 Aug 2005

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Original section: General fitness, health and nutrition
Published: 7 August 2005
Last activity: 9 August 2005
Original author: Teri
Posts: 27
Discussion status: Public discussion
Total views: 624
Views / 30 days: 0

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Original post
Teri
Archived post

7 August 2005, 22:59 UTC #1

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri

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Arri London
Archived post

7 August 2005, 23:29 UTC #2

Teri said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri
If you look here you might see something that looks like your chiles:
http://www.chilepepperinstitute.org/

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Dimitri
Archived post

8 August 2005, 19:22 UTC #3

"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri
Go here http://www.chileplants.com/chart.asp
click on Jalapeño or Anaheim to start.
Dimitri

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Sheldon
Archived post

8 August 2005, 19:36 UTC #4

Teri said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it?
Sounds like "cherry pepper".
Check here: http://www.g6csy.net/chile/index.html
Sheldon

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Sheldon
Archived post

8 August 2005, 19:36 UTC #5

Teri said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it?
Sounds like "cherry pepper".
Check here: http://www.g6csy.net/chile/index.html
Sheldon

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Pandora
Archived post

8 August 2005, 19:55 UTC #6

Quoted message said:
"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot. What
is
it? And what could I cook with it? TIA.
Teri
Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Report
Pandora
Archived post

8 August 2005, 19:55 UTC #7

Quoted message said:
"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot. What
is
it? And what could I cook with it? TIA.
Teri
Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Report
Pandora
Archived post

8 August 2005, 20:02 UTC #8

"Pandora" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
Quoted message said:
"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical
bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot.
What is
it? And what could I cook with it? TIA.
Teri
Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
Quoted message said:

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Pandora
Archived post

8 August 2005, 20:02 UTC #9

"Pandora" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
Quoted message said:
"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical
bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot.
What is
it? And what could I cook with it? TIA.
Teri
Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
Quoted message said:

Report
Dimitri
Archived post

8 August 2005, 20:16 UTC #10

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

Quoted message said:
Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
If the flesh is white and solid as oppose to hollow in the interior then I
think that is a radish.
Dimitri

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Pandora
Archived post

8 August 2005, 20:29 UTC #11

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

Quoted message said:
Oh yes! We have those little round peppers! We use boil them in water
and vinegar only few minutes, than we fill them with grated bread ,
Romano, capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.
I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not the
flesh!
Pandora
Quoted message said:

Dimitri

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Pandora
Archived post

8 August 2005, 20:41 UTC #12

"Pandora" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

> Oh yes! We have those little round peppers! We use boil them in water
> and vinegar only few minutes, than we fill them with grated bread ,
> Romano, capers, parsley, garlic, anchovies and few EVOO.
> Good for hors d'oeuvre.
> Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.
I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not
the flesh!
Pandora
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

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Pandora
Archived post

8 August 2005, 20:41 UTC #13

"Pandora" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

> Oh yes! We have those little round peppers! We use boil them in water
> and vinegar only few minutes, than we fill them with grated bread ,
> Romano, capers, parsley, garlic, anchovies and few EVOO.
> Good for hors d'oeuvre.
> Pandora
Here a photo
http://tinypic.com/a59c04.jpg
Pandora
If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.
I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not
the flesh!
Pandora
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

Report
Dimitri
Archived post

8 August 2005, 20:57 UTC #14

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora
Got it.
http://www.fiery-foods.com/dave/peperoncino.html
Here they are usually
I thought
http://www.urbanext.uiuc.edu/veggies/radish1.html
Dimitri

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Dimitri
Archived post

8 August 2005, 20:57 UTC #15

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora
Got it.
http://www.fiery-foods.com/dave/peperoncino.html
Here they are usually
I thought
http://www.urbanext.uiuc.edu/veggies/radish1.html
Dimitri

Report
Pandora
Archived post

8 August 2005, 21:06 UTC #16

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora
Got it.
http://www.fiery-foods.com/dave/peperoncino.html
Here they are usually
I thought
http://www.urbanext.uiuc.edu/veggies/radish1.html
Oh! LOL noooo!!!! Radish! "Ravanelli" in Italian.
They are similar, it's true!!!!
Pandora
Quoted message said:

Dimitri

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Pandora
Archived post

8 August 2005, 21:06 UTC #17

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora
Got it.
http://www.fiery-foods.com/dave/peperoncino.html
Here they are usually
I thought
http://www.urbanext.uiuc.edu/veggies/radish1.html
Oh! LOL noooo!!!! Radish! "Ravanelli" in Italian.
They are similar, it's true!!!!
Pandora
Quoted message said:

Dimitri

Report
Arri London
Archived post

8 August 2005, 22:29 UTC #18

Dimitri said:

"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri
Go here http://www.chileplants.com/chart.asp
click on Jalapeño or Anaheim to start.
Dimitri
It's a place to start but neither of those are really round chiles the
way a cascabel is.

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Arri London
Archived post

8 August 2005, 22:29 UTC #19

Dimitri said:

"Teri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri
Go here http://www.chileplants.com/chart.asp
click on Jalapeño or Anaheim to start.
Dimitri
It's a place to start but neither of those are really round chiles the
way a cascabel is.

Report
Teri
Archived post

8 August 2005, 23:05 UTC #20

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Check here: http://www.g6csy.net/chile/index.html
Sheldon
This is it!! I think it's a cherry pepper!
I had a problem navigating that db - but googled images came up with this
http://tinyurl.com/9gebx . Now - what should I do with it?
Teri
Quoted message said:

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