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grease for peace

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General fitness, health and nutrition
Published
5 August 2005
Last activity
8 August 2005
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Dimitri
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  1. A twin cities review: Their website

    www.greaseforpeace.com

    Seems to be down right now

    A great hamburger.

    Dimitri

    http://www.citypages.com/bestof2004/restaurants/bestof2185.asp

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850

    American as apple pie? Hey, how American is that? Even the French have tarte
    Tatin. You want American, try this: In the shadow of downtown sits the Band Box,
    a rail-car-diner made by a grain-bin manufacturer--the place is so significantly
    Americana, it's a registered historic landmark. More American than that, though,
    is the crew that cooks and runs it, with their punk-rock hearts, communitarian
    spirit, and fancy restaurant training (the chef and co-owner, Brad Ptacek, led
    the kitchen at fondly remembered Caffe Solo.) And even more American still is
    the menu--a strawberry short stack, for instance, with buttermilk pancakes as
    fluffy as clouds topped with fresh strawberries and real whipped cream, or the
    famous baby burger, griddled to crisp perfection and served with real lettuce,
    tomato, red onion, and a sweet grilled bun--and it all still costs less than $3!
    What we like most about the Band Box Diner is that it's American and Americana
    in the best ways--in addition to the great grub, the place showcases true
    neighborliness and friendly, functioning multiculturalism--the coffee is brought
    in from a neighbor's family farm, back in Africa, and the diner has been a
    cornerstone of this sometimes-down, sometimes-up urban neighborhood for
    generations. Is that why families from all over the metro have been making
    pilgrimages to the Band Box lately, setting the little ones on stools by the
    counter, or rolling carriages up to the outdoor tables? Got to clue in the next
    generation about what it means to be American, before the television beats you
    to it.

  2. "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    A twin cities review: Their website

    www.greaseforpeace.com

    Seems to be down right now

    A great hamburger.

    Dimitri

    http://www.citypages.com/bestof2004/restaurants/bestof2185.asp

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850


    <snip review>

    I'm headed for the Twin Cities later this month, Dimitri, so thank you for
    posting this! If I get a break from MN mushy chowmein and the fair food,
    I'll definitely try this! lol

    kimberly

  3. "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    A twin cities review: Their website

    www.greaseforpeace.com

    Seems to be down right now

    A great hamburger.

    Dimitri

    http://www.citypages.com/bestof2004/restaurants/bestof2185.asp

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850


    <snip review>

    I'm headed for the Twin Cities later this month, Dimitri, so thank you for
    posting this! If I get a break from MN mushy chowmein and the fair food,
    I'll definitely try this! lol

    kimberly

  4. "Nexis" <[email hidden]> wrote in message
    news:mtPIe.28507$HV1.17961@fed1read07...

    Quoted message said:


    "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    A twin cities review: Their website

    www.greaseforpeace.com

    Seems to be down right now

    A great hamburger.

    Dimitri

    http://www.citypages.com/bestof2004/restaurants/bestof2185.asp

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850


    <snip review>

    I'm headed for the Twin Cities later this month, Dimitri, so thank you for
    posting this! If I get a break from MN mushy chowmein and the fair food, I'll
    definitely try this! lol

    kimberly

    Mediochre food but great beer "Brit's" English pub. go up to the 3rd floor for
    lawn bowling on real grass on a rooftop. A great place to unwind.

    1110 Nicollet Mall Mpls, MN 55403
    Open 11am - 2am Daily 612.332.3908
    http://www.britspub.com/

    Dimitri

  5. In article <[email hidden]>, "Dimitri"

    Quoted message said:

    A twin cities review: Their website

    www.greaseforpeace.com

    Seems to be down right now

    A great hamburger.

    Dimitri

    http://www.citypages.com/bestof2004/restaurants/bestof2185.asp

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850

    Did they tell you that they did a major overhaul on the place about a
    year and a half ago? Rob's mom lived about 3 blocks from there for a
    few years. An "interesting" part of town.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  6. In article <mtPIe.28507$HV1.17961@fed1read07>, "Nexis" <[email hidden]>
    wrote:
    (Dimitri snipped - so to speak)

    Quoted message said:
    Quoted message said:

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850

    Quoted message said:

    I'm headed for the Twin Cities later this month, Dimitri, so thank
    you for posting this! If I get a break from MN mushy chowmein and the
    fair food, I'll definitely try this! lol

    Quoted message said:


    kimberly

    Hey!! You're coming for the Great Minnesota Get-Together? Cool. I'll
    be doing some appearances on the first Saturday - the 27th. From
    3:00-5:00 p.m. at the Gedney booth -- and possibly an early morning
    stint for a tv show. I hate when they do that to me! Seven hours
    apart! Ugh!

    Rona's coming to town next weekend, too.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  7. In article <[email hidden]>, "Dimitri"
    <[email hidden]> wrote:
    (snip)

    Quoted message said:

    Mediochre food but great beer "Brit's" English pub. go up to the 3rd
    floor for lawn bowling on real grass on a rooftop. A great place to
    unwind.

    Quoted message said:

    1110 Nicollet Mall Mpls, MN 55403
    Open 11am - 2am Daily 612.332.3908
    http://www.britspub.com/

    Dimitri

    How'd you like The Local? Not my favorite spot. Pity you couldn't get
    those blokes to the Safari on 14th and Nicollet next to the Market
    Barbecue.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  8. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <mtPIe.28507$HV1.17961@fed1read07>, "Nexis" <[email hidden]>
    wrote:
    (Dimitri snipped - so to speak)

    Quoted message said:
    Quoted message said:

    BEST DINER

    Band Box Diner
    729 S. 10th St.
    Minneapolis
    612.332.0850

    Quoted message said:

    I'm headed for the Twin Cities later this month, Dimitri, so thank
    you for posting this! If I get a break from MN mushy chowmein and the
    fair food, I'll definitely try this! lol

    Quoted message said:


    kimberly

    Hey!! You're coming for the Great Minnesota Get-Together? Cool. I'll
    be doing some appearances on the first Saturday - the 27th. From
    3:00-5:00 p.m. at the Gedney booth -- and possibly an early morning
    stint for a tv show. I hate when they do that to me! Seven hours
    apart! Ugh!

    Rona's coming to town next weekend, too.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

    Yep! 🙂
    Mom and I are flying in on the 24th, staying til the 7th of Sept. I'll look
    you up when we get in 🙂

    kimberly

  9. Melba's Jammin said:

    The Best 12 Days of Summer. Kewl! Fair opens on the 25th.

    So, whatchoo going to enter into the State Fair, girlie? We always
    wait on tenterhooks to see how well you do - and are rarely
    disappointed at your ribbons.

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  10. In article <[email hidden]>, Terry Pulliam

    Burd said:
    Melba's Jammin said:

    The Best 12 Days of Summer. Kewl! Fair opens on the 25th.

    So, whatchoo going to enter into the State Fair, girlie?

    We have to pre-register our entries and are limited to 20 canning
    entries. I registered at least 25 and will decide at the wire what I
    bring. The usual jams: Apricot, blackberry, cherry, peach, strawberry,
    another one for which there is no lot, and a combination; the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot. Relishes: corn
    relish, dill pickle relish, sweet pickle relish, a couple barbecue
    sauces, salsa; bread and butter pickles, a miscellaneous relish.
    Apricot Butter that will make you weep. I've never made pickle relish
    before; the dill stuff is done and pretty good.

    I'm engaged with a box of Colorado peaches and a mighty fine jam they
    made, too. Yet to do with them: Fuzzy Navel Jam, Peach Amaretto Almond
    Jam, maybe Ginger Peachy Jam. My 15 pounds of cherries are in-house:
    Cherry jam and jelly are done and yet to do with cherries: Cherry
    Amaretto Jam, Cherry Chipotle Sauce. I've got until August 16.

    Then there's the baking. . . .

    zxcvbob scored big time at his county fair this week.

    Thanks for asking.
    -B

    Quoted message said:

    We always
    wait on tenterhooks to see how well you do - and are rarely
    disappointed at your ribbons.


    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  11. Melba's Jammin said:

    We have to pre-register our entries and are limited to 20 canning
    entries. I registered at least 25 and will decide at the wire what I
    bring. The usual jams: Apricot, blackberry, cherry, peach, strawberry,
    another one for which there is no lot, and a combination; the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot. Relishes: corn
    relish, dill pickle relish, sweet pickle relish, a couple barbecue
    sauces, salsa; bread and butter pickles, a miscellaneous relish.
    Apricot Butter that will make you weep. I've never made pickle relish
    before; the dill stuff is done and pretty good.

    I was in PA last week at an intentional disaster medicine event and met
    some folks from MN. I told these guys that the only person I knew from
    MN was you (!) and they knew of you! In fact, one mentioned a MN
    journalist whom he said does a story or interview with you just about
    yearly? These cute young guys aren't what you would consider foodie
    types but they knew you from your good PR. 🙂
    Goomba

  12. Melba's Jammin said:

    Fuzzy Navel Jam

    Sounds interesting! http://www.drinksmixer.com/drink9376.html
    I love booze in jam and marmalade.

  13. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Terry Pulliam

    Burd said:
    Melba's Jammin said:

    The Best 12 Days of Summer. Kewl! Fair opens on the 25th.

    So, whatchoo going to enter into the State Fair, girlie?

    We have to pre-register our entries and are limited to 20 canning
    entries. I registered at least 25 and will decide at the wire what I
    bring. The usual jams: Apricot, blackberry, cherry, peach,
    strawberry,
    another one for which there is no lot, and a combination; the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot. Relishes: corn
    relish, dill pickle relish, sweet pickle relish, a couple barbecue
    sauces, salsa; bread and butter pickles, a miscellaneous relish.
    Apricot Butter that will make you weep. I've never made pickle relish
    before; the dill stuff is done and pretty good.

    I'm engaged with a box of Colorado peaches and a mighty fine jam they
    made, too. Yet to do with them: Fuzzy Navel Jam, Peach Amaretto
    Almond
    Jam, maybe Ginger Peachy Jam. My 15 pounds of cherries are
    in-house:
    Cherry jam and jelly are done and yet to do with cherries: Cherry
    Amaretto Jam, Cherry Chipotle Sauce. I've got until August 16.

    Then there's the baking. . . .

    Blimey!!! How do you get the time to come on here?????????????????

  14. In article <[email hidden]>, Goomba38

    Quoted message said:
    Melba's Jammin said:

    We have to pre-register our entries and are limited to 20 canning
    entries. I registered at least 25 and will decide at the wire what I
    bring. The usual jams: Apricot, blackberry, cherry, peach, strawberry,
    another one for which there is no lot, and a combination; the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot. Relishes: corn
    relish, dill pickle relish, sweet pickle relish, a couple barbecue
    sauces, salsa; bread and butter pickles, a miscellaneous relish.
    Apricot Butter that will make you weep. I've never made pickle relish
    before; the dill stuff is done and pretty good.

    I was in PA last week at an intentional disaster medicine event and met
    some folks from MN. I told these guys that the only person I knew from
    MN was you (!) and they knew of you! In fact, one mentioned a MN
    journalist whom he said does a story or interview with you just about
    yearly? These cute young guys aren't what you would consider foodie
    types but they knew you from your good PR. 🙂
    Goomba

    LOL! Do I know these guys? They probably want pickle hats. . . . I
    wonder who they're referring to AFA an annual story. Ah-h-h, maybe
    Charlie Boone on WCCO Radio. More importantly, did you tell them they
    can now buy my Cherry Jam as well as my Peach Raspberry Jam? I can't
    get rich without their help. I'll be at the Fair on Saturday the 27th.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  15. In article <[email hidden]>, "Ophelia"

    Quoted message said:

    "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Terry Pulliam
    Burd <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >The Best 12 Days of Summer. Kewl! Fair opens on the 25th.

    So, whatchoo going to enter into the State Fair, girlie?

    We have to pre-register our entries and are limited to 20 canning
    entries. I registered at least 25 and will decide at the wire what
    I bring.


    (snip list of canning adventures)

    Quoted message said:
    Quoted message said:

    Then there's the baking. . . .

    Blimey!!! How do you get the time to come on here?????????????????

    You should see my house.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

  16. Melba's Jammin said:

    LOL! Do I know these guys? They probably want pickle hats. . . . I
    wonder who they're referring to AFA an annual story. Ah-h-h, maybe
    Charlie Boone on WCCO Radio. More importantly, did you tell them they
    can now buy my Cherry Jam as well as my Peach Raspberry Jam? I can't
    get rich without their help. I'll be at the Fair on Saturday the 27th.

    The first guy didn't seem to know you, and the second says "oh
    yeah...you've seen (heard?) her cause <mystery name, I failed to note>
    interviews her every year" And I DID tell him about your Cherry Jam. I
    told them had I known they were coming to PA from MN I would have sent a
    shopping list for them to bring me some more. I informed them that you
    were the ONLY Gedney lady with TWO products and that you are known far
    and wide for your great personality and skills. I even said you'd just
    had dinner with Mrs. Gov recently.
    You know we're all proud to know you and want to glean any reflected
    glory we can garner off your shining star. LOL

  17. Melba's Jammin said:

    the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot.

    As usual, I sense a sad failure in your future. If you wanted, you
    could easily win a blue ribbon for each one of your entries, but, as
    usual, you'll end up with just a few. With the same conspicuos omission
    (I don't believe it is hiding in the "miscellaneous"😉, it is no wonder!

    Bubba

  18. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    <snip>

    Quoted message said:

    How'd you like The Local? Not my favorite spot. Pity you couldn't get
    those blokes to the Safari on 14th and Nicollet next to the Market
    Barbecue.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

    I'll do the Safari next time. The local was after Brit's and it's really
    difficult to screw-up a Guinness's. The food that came by looked pretty good.
    I like the ambiance. It is supposed to be a recreation of a Pub from across the
    pond. The one thing I liked was the pictures/paintings of "real" women - not
    Twiggy. LOL

    The eye of the beholder sure has changed.

    Dimitri

  19. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    <snip>

    Quoted message said:

    How'd you like The Local? Not my favorite spot. Pity you couldn't get
    those blokes to the Safari on 14th and Nicollet next to the Market
    Barbecue.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

    I'll do the Safari next time. The local was after Brit's and it's really
    difficult to screw-up a Guinness's. The food that came by looked pretty good.
    I like the ambiance. It is supposed to be a recreation of a Pub from across the
    pond. The one thing I liked was the pictures/paintings of "real" women - not
    Twiggy. LOL

    The eye of the beholder sure has changed.

    Dimitri

  20. In article <[email hidden]>,

    (Victor Sack) said:
    Melba's Jammin said:

    the usual
    jellies: blackberry, crab apple, grape, mint (outstanding flavor but
    cloudy), plum, raspberry, strawberry, pepper, combination, and a
    miscellaneous for which there is no specific lot.

    As usual, I sense a sad failure in your future. If you wanted, you
    could easily win a blue ribbon for each one of your entries, but, as
    usual, you'll end up with just a few. With the same conspicuos omission
    (I don't believe it is hiding in the "miscellaneous"😉, it is no wonder!

    Bubba

    Bubba, dear, I *almost* registered to enter pickled beets but a couple
    things stopped me: I don't have a recipe (though many are there and
    available); I'd have to cook them and I'd hate to stink up the house
    with Eau de Boiled Dirt.
    --
    -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
    couple pictures added to the 7/29 note on 8/5)

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