I am a college sophmore and i am in need of losing my freshman 20. I have started eating healthier and I want to start eat tofu. I know that it doesnt have flavor on its own and I am good at mixing sauces and seasoning but what i really want to know is how to get tofu to be crispy without it becoming unhealthy. I am not even sure if it can be done but any advice will be welcomed!!!! yours, alex