blueberries

On Wed, 03 Aug 2005 17:58:32 -0400, donald girod <[email hidden]>

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Homemade Boo-berry ice cream,shakes,
pancakes,strudle,doughnuts,poundcake,bread,cookies.

donald girod said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

I like a thing that I call "kind of trifle" because it's not exactly
like the trifle that I've had from other folks. I layer lady fingers
(or sponge cake if I have some), Bird's custard, unsweetened whipped
cream (whip it myself), any kind of berries, and sauce made with the
same berries. I think this would be excellent with just lots of
blueberries. I usually use a combination of raspberries, blackberries,
and strawberries, sometimes with some blueberries thrown in.

Haven't made this in a long time. May give it a shot later this week.

serene

donald girod said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

I like a thing that I call "kind of trifle" because it's not exactly
like the trifle that I've had from other folks. I layer lady fingers
(or sponge cake if I have some), Bird's custard, unsweetened whipped
cream (whip it myself), any kind of berries, and sauce made with the
same berries. I think this would be excellent with just lots of
blueberries. I usually use a combination of raspberries, blackberries,
and strawberries, sometimes with some blueberries thrown in.

Haven't made this in a long time. May give it a shot later this week.

serene

donald girod said:

We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

I posted this to an earlier inquiry, but will post it again because it uses
Lots (aka bunch) of blueberries. Fresh berries work just as well as frozen
in this recipe.

* Exported from MasterCook *

LOTS OF BLUEBERRIES COFFEE CAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Items Coffee Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons unsalted butter
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
2/3 cup Splenda -- or sugar
1/2 cup Egg Beaters® 99% egg substitute -- or 2 large eggs
3 cups frozen blueberries
TOPPING:
2 tablespoons sugar
1/4 teaspoon nutmeg

Heat oven to 350 degrees. Grease 8 or 9-inch square glass or nonstick
baking dish (not uncoated metal). Melt butter or margarine in saucepan;
let cool. Mix flour, baking powder and salt in large bowl. Whisk milk,
sugar and eggs into butter; stir into flour mixture. Stir in blueberries.
Spread batter in pan, sprinkle with sugar mixture. Bake 55-60 minutes
until pick inserted in center comes clean. Cool in pan 30 minutes before
serving.

S(Internet Address):
""
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 306 Calories; 9g Fat (25.2% calories
from fat); 7g Protein; 50g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol;
428mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat
Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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"donald girod" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Blueberry smoothie!

Plain yogurt, blueberries, apple juice -- whirrr and drink.

It's good if you make the apple juice into frozen cubes first. Then when you
blend it the smoothie has an icy consistency.

"donald girod" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Blueberry smoothie!

Plain yogurt, blueberries, apple juice -- whirrr and drink.

It's good if you make the apple juice into frozen cubes first. Then when you
blend it the smoothie has an icy consistency.

"donald girod" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Oh yeah. Blueberries soaked in framboise and some sugar. It's even good for
breakfast :-D

"donald girod" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Oh yeah. Blueberries soaked in framboise and some sugar. It's even good for
breakfast :-D

donald girod said:

Our 8 bushes have yielded a lot of berries this summer and we would like
a suggestion for ways to enjoy some of them now so that we don't have
to freeze them all. We usually make blueberry pie and blueberry
muffins, but would appreciate another suggestion that uses a bunch of
blueberries.

Blueberry Cobbler is a favorite around here...and, of course, jam. I
even tossed them into a pasta salad dressed with a lemon vinagrette
last week. Earned a surprised look from my husband(who was expecting
an olive), but he had to admit it was good.

Nancy

I like them in cold cereal.

Dwayne

"donald girod" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Our 8 bushes have yielded a lot of berries this summer and we would like a
suggestion for ways to enjoy some of them now so that we don't have to
freeze them all. We usually make blueberry pie and blueberry muffins, but
would appreciate another suggestion that uses a bunch of blueberries.

Fully ripe blueberries in a bowl. Add room temperature whipping cream
straight or whipped with vanilla and white sugar. Possible additions could
include maple syrup, exotic booze etc. I am jealous.The rats and the robins
got my crop this year. Every time this hard working farmer would approach
his blueberry patch, a chorus of squawking and [censored] would emanate from
the surrounding bushes and trees. The culprits were robins, cedar waxwings,
white capped sparrows, mice, voles, moles, chipmunks, squirrels, coons and
other bandits.

Farmer John