After several years I am getting tired of the recipes in my Regal bread machine recipe book and Donna German's first volume that looked tempting. Do any of you have tried-and-true recipes you'd like to share?
I make mostly pretty standard loaves - whole wheat, white, and I especially like rye and garlic. I've not adventuresome enough to have tried any of the exotic stuff with cheese, fruit, vegetables, etc. Should I?
TIA
Ken
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"Hope is the feeling you have that the feeling you have isn't permanent." Jean Kerr
