Many of you know that other than 'biscotti', I don't *do* cookies. I'll eat them, on a rare occasion but rarely ever make them. Well, the other day I decided it was Rarelyday... Here's my concoction that has gone over very well with friends and coworkers:
Drunken Chip Cookies
Cream together: 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 3 TSBP Praline Liquor
Stir in: 3 cups flour 1 cup Ghiardelli chocolate chips 1 cup Nestle Peanut Butter & Chocolate chips mix 1 tsp vanilla 1/4 tsp salt
Roll up into balls (I use a TBSP as a scoop) and place onto baking/cooking sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3 minutes, for cookies to cool before eating, to avoid burning your mouth!
Many of you know that other than 'biscotti', I don't *do* cookies. I'll eat them, on a rare occasion but rarely ever make them. Well, the other day I decided it was Rarelyday... Here's my concoction that has gone over very well with friends and coworkers:
Drunken Chip Cookies
Cream together: 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 3 TSBP Praline Liquor
Stir in: 3 cups flour 1 cup Ghiardelli chocolate chips 1 cup Nestle Peanut Butter & Chocolate chips mix 1 tsp vanilla 1/4 tsp salt
Roll up into balls (I use a TBSP as a scoop) and place onto baking/cooking sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3 minutes, for cookies to cool before eating, to avoid burning your mouth!
"Bob" <virtualgoth@die_spammer.biz> wrote in message news:[email hidden]...
Quoted message said:
Cyndi said:
Many of you know that other than 'biscotti', I don't *do* cookies. I'll eat them, on a rare occasion but rarely ever make them. Well, the other day I decided it was Rarelyday... Here's my concoction that has gone over very well with friends and coworkers:
Drunken Chip Cookies
Cream together: 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 3 TSBP Praline Liquor
Stir in: 3 cups flour 1 cup Ghiardelli chocolate chips 1 cup Nestle Peanut Butter & Chocolate chips mix 1 tsp vanilla 1/4 tsp salt
Roll up into balls (I use a TBSP as a scoop) and place onto baking/cooking sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3 minutes, for cookies to cool before eating, to avoid burning your mouth!
"Jude" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I hate to ask....but wouldn't the raw dough be a little too alcoholic for the kiddos? maybe that's what they love about it...... ==========
Not with only 3 Tablespoons of it in the whole batch. YMMV but I don't have any problems 'serving' a couple of pinches/bites of cookie dough to my son with that small of an amount. Please remember that there is also 2 cups of chips, 3 cups of flour, 1 1/2 cups of 2 types of sugar and a cup of butter. Nope, 3 Tablespoons of a liquor shouldn't be a problem for most children (mine is 6). I suppose if one had a very young toddler and/or had a child of which it's relatives (or self?) was alcohol-sensitive... <shrug> I'm willing to bet a sip of beer/wine/etc. would have more effects than what could be derived out of a few bits of dough and/or a few cookies.
Arrgghhh! That's terrible. Every kid should get to indulge in that... I hope you enjoy these. No worms, I promise!
I'm going to save your recipe and make these with Buddy (DS) when the weather cools off. He loves cookie dough -- I'll let you know it goes... :-)
-- Jani in WA (S'mee) ~--------------
Woo-hoo! I hope he enjoys it!
Nathan will be pleased to hear that there is another "Buddy" out there. It's one of his nick-names, too. In fact, when I started my newest job, one of the fellows I work with thought that Nathan's name *was* Buddy; I apparently call him that more than I realized. <G>
