General fitness, health and nutrition · Public discussion

Microwave Popcorn

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General fitness, health and nutrition
Published
1 August 2005
Last activity
3 August 2005
Original author
455
Posts
17
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  1. Good or Bad? Just swallowed 3/4 a bag....the kids are [censored].....

  2. Tear open the bag and see is the bottom is scorched. There is a
    metalized patch in the layers of the bottom paper. If the bottom is
    scorched, then adhesives, with known carcinogens, from within the paper
    has leeched into the popped corn.

  3. Mho Fho said:

    metalized patch in the layers of the bottom paper. If the bottom is
    scorched, then adhesives, with known carcinogens, from within the paper
    has leeched into the popped corn.

    NEWSFLASH: ALL cooked food have known carcinogens. It is part of the
    definition of cooked.

    Just thought that you might want to know.

  4. Your comment is not all that helpful. The trace amounts that occur in
    food naturally are nothing compared to the amounts that can occur from
    industrial additives, many times they are several orders of magnitude
    greater in concentration.

    There are some examples, like the alkaloids in the skins of cucumbers
    that some people have some concens about, but these are few in number.

    It's as if you are trying to tell someone that because you can measure
    some small concentration of carbon monoxide in fresh air in a forest
    that they should lessen the concerns that they have about the air
    quality in places like warehouses where people are riding around on
    fork trucks.

    Here's a good place to start chasing down information on this topic:

    http://www.gobelle.com/p/articles/mi_m0813/is_n1_v17/ai_8811061

    Just thought that you might want to know.

  5. 455 said:

    Good or Bad? Just swallowed 3/4 a bag....the kids are [censored].....

    I don't think there is anything particularily bad about popcorn, other
    than the high calorie content.

    http://www.foodfileonline.com/search?s=popcorn

    Will

  6. Right. Popcorn is a food. The problem I'm trying to point out is that
    the embedded 'heat susceptors' in some packaged microwave-ready
    products aren't sufficiently shielded from the food. Air popped
    popcorn is the safest.

    A good place to find information on problems such as this one is at The
    Center for Science in the Public Interest. www.cspinet.org

  7. 455 said:

    Good or Bad? Just swallowed 3/4 a bag....the kids are [censored].....


    very bad....

  8. yep. google "pop secret's dirty little secret" and "hydrogenated
    vegetable oil" . hvo and high fructose corn syrup are what is making
    america fat. and its in 40% of the food at a regular grocery store.
    "Whole Foods" will not sell any products with hvo in it.

  9. Mho Fho said:

    Your comment is not all that helpful.

    Then kindly provide a citation to pubmed that documents that microwave
    popcorn is exceptionally bad for you?

    How about just ordinarily bad?

  10. "455" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Good or Bad? Just swallowed 3/4 a bag....the kids are [censored].....

    Popcorn is good. It is high in fibre. I always get the low fat ones. Just be
    sure to drink a lot of water with it, to help you get rid of the salt.

    Jeff

  11. Start Here:
    http://www.gobelle.com/p/articles/mi_m0813/is_n1_v17/ai_8811061
    The original article that came out years ago pointing out the problem
    was 'Microwaves: The Heat Is On.'

    Once at this page you'll have to work your way into the archives to get
    the full text. The problems stem from the use of 'heat susceptors,'
    metalized plastic strips, embedded in ready-made microwave products
    that require high heat. The metal causes the temperature to get very
    high, much higher than is usual and the chemical agents migrate through
    the paper.

    Here's a link to a Google search for this topic:
    http://www.google.com/search?hl=en&lr=&q=heat+susceptors+adhesives

  12. Mho Fho wrote

    Quoted message said:

    Start Here:
    http://www.gobelle.com/p/articles/mi_m0813/is_n1_v17/ai_8811061
    The original article that came out years ago pointing out the problem
    was 'Microwaves: The Heat Is On.'

    Hey Moron, I am not interested in some paranoid article writen by some
    Kook.

    I want a citation to a real research study that says microwave popcorn
    is bad for you.

  13. Mho Fho wrote

    Quoted message said:

    Start Here:
    http://www.gobelle.com/p/articles/mi_m0813/is_n1_v17/ai_8811061
    The original article that came out years ago pointing out the problem
    was 'Microwaves: The Heat Is On.'

    Hey Moron, I am not interested in some paranoid article writen by some
    Kook.

    I want a citation to a real research study that says microwave popcorn
    is bad for you.

  14. I understand that you want solid reference material and this is the
    third time I'm telling you where to find it. The article I'm
    recommending to you is published by the Center for Science in the
    Public Interest. If you really were what your nickname implies you
    would already be acquainted with them. All their information comes
    from peer reviewed scientific journals or from independent laboratories
    to whom they send samples for assays. At the end of all their articles
    they supply a bibliography to the original sources.

    Their publication is style to be readable and informative to an
    intelligent citizen. To connect to the hardcore data, just follow the
    footnotes or the biblio. They are conservative in their recommendations
    and don't publish unfounded information. They are actually the source
    for a lot of information that puts an end to much of ill-founded health
    mumbo jumbo that is put out by profit making firms, fad diet promoters,
    and bogus supplement manufacturers. That's why people pay attentiion
    when they come out with warnings. They are often invited to testify in
    congress and function as a consumer advocacy group that accepts no
    money from no industry or commercial interests.

    I'm only bothering to answer you this last time because it may be of
    value to someone else who reads this and wants to know where
    information like this can be found.
    www.cspinet.org

    As for your 'Hey, Moron' comment, you reveal yourself to be just
    another low class wise-mouthed guy with a keyboard. I don't bother
    with people like you. As a bonus, you've earned the last word, because
    whatever you write after this, I won't respond.

  15. For real popcorn, get one of these thingies:
    http://www.popcornpopper.com/24000.html

    I like to use a 50/50 mix of real butter and olive oil -- about a tsp
    of each -- as the popping oil. Season the popped corn with Lawry's
    garlic salt. You'll never be able to stomach those microwaved
    imitations again.

  16. Mho Fho said:

    I understand that you want solid reference material and this is the
    third time I'm telling you where to find it.

    Ha, ... Hah, Ha!

    Yeah, right, sure ... troll.

    A troll always expects the other person to spend their time on a wild
    goose chase.

    I am glad that you are offend troll because I am not that stupid to be
    sucked in by some Kook who is nothing but a troll.

    Go waste somebody else's time with your paranoia.

    And, I don't mind saying so either. 🙂

  17. Mho Fho said:

    I understand that you want solid reference material and this is the
    third time I'm telling you where to find it.

    Ha, ... Hah, Ha!

    Yeah, right, sure ... troll.

    A troll always expects the other person to spend their time on a wild
    goose chase.

    I am glad that you are offend troll because I am not that stupid to be
    sucked in by some Kook who is nothing but a troll.

    Go waste somebody else's time with your paranoia.

    And, I don't mind saying so either. 🙂

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