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Atkins

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General fitness, health and nutrition
Published
28 July 2005
Last activity
4 August 2005
Original author
Stacy
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  1. Why do people still support this Atkins diet craze?

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    (And he wasn't exactly slim either)

  2. On Thu, 28 Jul 2005 13:40:42 -0400, Stacy wrote in
    <news:[email hidden]> on sci.med.nutrition :

    Quoted message said:

    Why do people still support this Atkins diet craze?

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    (And he wasn't exactly slim either)

    I am not into Atkins, so I don't want to be the defense counsel for him or
    his diet.
    Though, I saw some more "official" nutritionists who don't look slim and
    helthy either. 🙂

  3. x-no-archive: yes

    Enrico C said:

    On Thu, 28 Jul 2005 13:40:42 -0400, Stacy wrote in
    <news:[email hidden]> on sci.med.nutrition :

    Quoted message said:

    Why do people still support this Atkins diet craze?

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    (And he wasn't exactly slim either)

    I am not into Atkins, so I don't want to be the defense counsel for him or
    his diet.
    Though, I saw some more "official" nutritionists who don't look slim and
    helthy either. 🙂

    I'm not an Atkins fan, either, but he was very slim in all the pics
    taken just weeks before his death, and in all the years before. An
    interviewer who'd met with him weeks before his death said he was very thin.

    He had no blockages in his arteries at autopsy. He did have some stable
    plaque, which makes sense, since he didn't low carb til his 30s, and had
    been fat before then.

    Two year olds on autopsy have plaque, which isn't a problem unless
    there's blockage or instability.

    Susan

  4. Who's to say. Is there an official proven medical reports. There was a
    conspiracy to cover it up. Did it finally get out? And a heart attack is a
    heart attack. Thin before he died? Lot of people lose a lot of weight when
    something goes wrong suddenly with their health and just before dying.

    I saw him in some interviews about 2 years before his death and he was
    overweight. He was not slim. AND he looked unhealthy.

    Mayor Bloomburg of N.Y. also noticed it and his off the record comments were
    highly publicised.

    "Susan" <[email hidden]> wrote in message
    news:[email hidden]...
    | x-no-archive: yes
    |
    | Enrico C wrote:
    | > On Thu, 28 Jul 2005 13:40:42 -0400, Stacy wrote in
    | > <news:[email hidden]> on sci.med.nutrition :
    | >
    | >
    | >>Why do people still support this Atkins diet craze?
    | >>
    | >>He keeled over with a heart attack from all that fat and meat and his
    | >>financial empire tries to cover it up.
    | >>
    | >>He looked terrible for years. You could tell he was eating too much meat
    | >>just by looking at his skin. Yet there are still people who swear by
    this
    | >>nonsense!
    | >>
    | >>(And he wasn't exactly slim either)
    | >
    | >
    | > I am not into Atkins, so I don't want to be the defense counsel for him
    or
    | > his diet.
    | > Though, I saw some more "official" nutritionists who don't look slim and
    | > helthy either. 🙂
    |
    | I'm not an Atkins fan, either, but he was very slim in all the pics
    | taken just weeks before his death, and in all the years before. An
    | interviewer who'd met with him weeks before his death said he was very
    thin.
    |
    | He had no blockages in his arteries at autopsy. He did have some stable
    | plaque, which makes sense, since he didn't low carb til his 30s, and had
    | been fat before then.
    |
    | Two year olds on autopsy have plaque, which isn't a problem unless
    | there's blockage or instability.
    |
    | Susan

  5. In article <[email hidden]>,

    Susan said:

    x-no-archive: yes

    Enrico C said:

    On Thu, 28 Jul 2005 13:40:42 -0400, Stacy wrote in
    <news:[email hidden]> on sci.med.nutrition :

    Quoted message said:

    Why do people still support this Atkins diet craze?

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    (And he wasn't exactly slim either)

    I am not into Atkins, so I don't want to be the defense counsel for him or
    his diet.
    Though, I saw some more "official" nutritionists who don't look slim and
    helthy either. 🙂

    I'm not an Atkins fan, either, but he was very slim in all the pics
    taken just weeks before his death, and in all the years before. An
    interviewer who'd met with him weeks before his death said he was very thin.

    He had no blockages in his arteries at autopsy. He did have some stable
    plaque, which makes sense, since he didn't low carb til his 30s, and had
    been fat before then.

    Two year olds on autopsy have plaque, which isn't a problem unless
    there's blockage or instability.

    Susan

    He also did not die of a heart attack...
    Where the hell did you read that?

    Dr. Atkins slipped on a patch of ice on a sidewalk while out walking.
    He died of a severe head injury.

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  6. x-no-archive: yes

    OmManiPadmeOmelet said:

    He also did not die of a heart attack...
    Where the hell did you read that?

    Go back and re-read the thread. I never said that.

    Quoted message said:


    Dr. Atkins slipped on a patch of ice on a sidewalk while out walking.
    He died of a severe head injury.

    No [censored].

    Susan

  7. No, I said that. And I may be wrong.

    But I heard that the ice patch story was a cover up for what really killed
    him.

    One of my neighbors crashed his car into a telephone poll and was
    pronounced dead on the scene. However it was not the crash that killed him
    but the heart attack that caused him to drive into the telephone poll.

    Can't say that's what happened to Dr. ATkins but there is the story out
    there.

    "Susan" <[email hidden]> wrote in message
    news:[email hidden]...
    | x-no-archive: yes
    |
    | OmManiPadmeOmelet wrote:
    |
    | > He also did not die of a heart attack...
    | > Where the hell did you read that?
    |
    | Go back and re-read the thread. I never said that.
    |
    | >
    | > Dr. Atkins slipped on a patch of ice on a sidewalk while out walking.
    | > He died of a severe head injury.
    |
    | No [censored].
    |
    | Susan

  8. In article <[email hidden]>,

    Susan said:

    x-no-archive: yes

    OmManiPadmeOmelet said:

    He also did not die of a heart attack...
    Where the hell did you read that?

    Go back and re-read the thread. I never said that.

    Quoted message said:


    Dr. Atkins slipped on a patch of ice on a sidewalk while out walking.
    He died of a severe head injury.

    No [censored].

    Susan

    I know YOU did not, the OP said it!

    My bad on the attributions, sorry!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  9. x-no-archive: yes

    Stacy said:

    No, I said that. And I may be wrong.

    But I heard that the ice patch story was a cover up for what really killed
    him.

    That was slander spread by the PETA folks. The actual doc who did the
    autopsy said otherwise.

    Susan

  10. In article <[email hidden]>,

    Stacy said:

    No, I said that. And I may be wrong.

    But I heard that the ice patch story was a cover up for what really killed
    him.

    One of my neighbors crashed his car into a telephone poll and was
    pronounced dead on the scene. However it was not the crash that killed him
    but the heart attack that caused him to drive into the telephone poll.

    Can't say that's what happened to Dr. ATkins but there is the story out
    there.

    There are a lot of Dr. Atkins haters out there... :-(
    It's so very sad as he has helped SO many people!

    I'd suggest you read his book "Atkins for life" before you judge the
    dietary guidlines too harshly! Clear the myths from your conceptions.

    It's very close to the paleo-type diets. :-)

    Lots and lots of fresh organic foods! Meat, fruit and veggies. No high
    starch processed or high sugar [censored] that the political lobbies of the
    sugar and wheat cartels like to push on us.

    Fresh natural foods created by mother nature, unaltered.

    Ugh! End of rant, thanks! <lol>
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  11. On Thu, 28 Jul 2005 13:59:59 -0500, OmManiPadmeOmelet wrote in
    <news:[email hidden]> on sci.med.nutrition
    :

    Quoted message said:

    In article <[email hidden]>,

    Stacy said:

    No, I said that. And I may be wrong.

    But I heard that the ice patch story was a cover up for what really killed
    him.

    One of my neighbors crashed his car into a telephone poll and was
    pronounced dead on the scene. However it was not the crash that killed him
    but the heart attack that caused him to drive into the telephone poll.

    Can't say that's what happened to Dr. ATkins but there is the story out
    there.

    There are a lot of Dr. Atkins haters out there... :-(
    It's so very sad as he has helped SO many people!

    I'd suggest you read his book "Atkins for life" before you judge the
    dietary guidlines too harshly! Clear the myths from your conceptions.

    It's very close to the paleo-type diets. :-)

    Which paleo-type diet? This one?

    http://www.pcngcincinnati.org/2001/features.htm#1_9
    Urology. 2001 Apr;57(4 Suppl 1):31-8.
    2001_9 September 26, 2001
    Donald S. Coffey: Similarities of Prostate and Breast Cancer: Evolution,
    Diet, and Estrogen
    [...]
    Approximately 7 million years ago humans evolved from a common ape
    ancestor, with our closest relative being the pigmy chimpanzee called the
    bonobo. Like the other great apes, the bonobo eats primarily fruit and
    vegetables and no meat. ... Even in humans, highly effective hunting was
    not the major source of high meat caloric intake until later in human
    development. When early hominoids such as "Lucy" came down from the trees 4
    million years, ago and began to roam the savannas, they picked up the
    ability to become hunter-gatherers.
    This hunting was still at the most primitive level until
    approximately 12,000 years ago when the dog was brought into the human
    hunting society, which tremendously increased the ability to catch animals,
    owing to the dog's speed and olfactory abilities. The dogs chased and
    corralled the game at bay for the human to subsequently kill, and the human
    then shared the kill with the dog. ... This sharing of diet between human
    and dog allowed the dog to be domesticated and trained to herd animals.
    This major shift in food style occurred only about 10,000 years ago, when
    humans became farmers and domesticated both plants and animals.
    The technology quickly evolved into a tighter focusing of human diets
    from wild fresh vegetables and fruits to an eating pattern toward limited
    plants that could be domesticated and grown in great quantities and stored,
    like wheat, rice, barley, corn, potatoes, and other tubers. This resulted
    in approximately 20 plant types rapidly replacing the high diversity of

    Quoted message said:

    3,000 .plants and fruits that were earlier eaten fresh as they came into


    season and were gathered from the wild. With large-scale domestication and
    breeding of cattle came a high meat intake, and this was combined with
    storage, curing, drying, and cooking as well as a propensity to use milk
    and cheese from dairy processing. Cooking, burning, and smoking produce
    high levels of heterocyclic molecules, many of which make adducts to DNA,
    and are carcinogens. Since separating from the great apes and chimpanzees
    approximately 7 million years ago, humans evolved into [censored] sapiens sapiens
    that are very similar to our present form in as little as 150,000 years.
    However, we dramatically changed to a Western-style diet only in the very
    recent past (ie, 15,000 years) ---at a pace much faster than we could
    biologically evolve. This Western diet consists of high meat and fat; dairy
    products; stored, processed, and cooked meats; and low fruit and fiber
    intake, along with a more sedentary lifestyle.
    [...]

    Quoted message said:

    Lots and lots of fresh organic foods! Meat, fruit and veggies.

    Quoted message said:

    No high
    starch processed or high sugar [censored] that the political lobbies of the
    sugar and wheat cartels like to push on us.

    Fresh natural foods created by mother nature, unaltered.

    Ugh! End of rant, thanks! <lol>

  12. In article <[email hidden]>,

    Enrico C said:

    On Thu, 28 Jul 2005 13:59:59 -0500, OmManiPadmeOmelet wrote in
    <news:[email hidden]> on sci.med.nutrition
    :

    Quoted message said:

    In article <[email hidden]>,

    Stacy said:

    No, I said that. And I may be wrong.

    But I heard that the ice patch story was a cover up for what really killed
    him.

    One of my neighbors crashed his car into a telephone poll and was
    pronounced dead on the scene. However it was not the crash that killed him
    but the heart attack that caused him to drive into the telephone poll.

    Can't say that's what happened to Dr. ATkins but there is the story out
    there.

    There are a lot of Dr. Atkins haters out there... :-(
    It's so very sad as he has helped SO many people!

    I'd suggest you read his book "Atkins for life" before you judge the
    dietary guidlines too harshly! Clear the myths from your conceptions.

    It's very close to the paleo-type diets. :-)

    Which paleo-type diet? This one?

    This one:

    http://www.thepaleodiet.com/

    Fresh meat and fresh produce. No processed foods.
    This is pretty much the way I and my housemate have been eating now for
    the past 2 years and both of us feel better now than we ever have in our
    lives!

    we're not perfect, we still eat a few other items from time to time, but
    fresh "living" foods comprise the bulk of our diet now.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  13. OmManiPadmeOmelet said:

    Lots and lots of fresh organic foods! Meat, fruit and veggies. No high
    starch processed or high sugar [censored] that the political lobbies of the
    sugar and wheat cartels like to push on us.

    Fresh natural foods created by mother nature, unaltered.

    COMMENT:

    What say you read just 10 pages on the history of agriculture, and get
    back to us.

    There's not a thing you can buy in the grocery store that "is as it was
    created by mother nature, unaltered." Even the bottled springwater's
    been filtered.

    SBH

  14. In article <[email hidden]>,

    Sbharrisatsignix.netcom.com said:
    OmManiPadmeOmelet said:

    Lots and lots of fresh organic foods! Meat, fruit and veggies. No high
    starch processed or high sugar [censored] that the political lobbies of the
    sugar and wheat cartels like to push on us.

    Fresh natural foods created by mother nature, unaltered.

    COMMENT:

    What say you read just 10 pages on the history of agriculture, and get
    back to us.

    There's not a thing you can buy in the grocery store that "is as it was
    created by mother nature, unaltered." Even the bottled springwater's
    been filtered.

    SBH

    Oh for pity sake!!!

    What I mean is [censored] like packaged pizza, canned raviolis, pop [censored],
    white bread, polished rice, bleached flour and white sugar products,
    overcooked frozen dinners...

    You know, the [censored] that is the bulk of the (S)tandard (A)merican
    (D)iet!!!

    There is a fine line, but the line is there!!!!!!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  15. Low carb has a long history. Atkins didn't start it.

    Even if your PETA/Vegan based allegations against Atkins were true, it does
    not prove or disprove the prudence of rejecting the grain based, high sugar
    way of eating.

    "Stacy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Why do people still support this Atkins diet craze?

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    (And he wasn't exactly slim either)

  16. "Stacy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Why do people still support this Atkins diet craze?

    Because it works for some people.

    Quoted message said:

    He keeled over with a heart attack from all that fat and meat and his
    financial empire tries to cover it up.

    He died from a fall.

    Quoted message said:

    He looked terrible for years. You could tell he was eating too much meat
    just by looking at his skin. Yet there are still people who swear by this
    nonsense!

    And people are healthier because of it. I don't think it is a particularly
    healthy diet, but, it is a lot healthier than a high-calorie diet, even if
    a smaller proportion of the calories are fat in the high calorie diet.

    Jeff

    Quoted message said:

    (And he wasn't exactly slim either)

  17. OmManiPadmeOmelet said:

    In article <[email hidden]>,

    Sbharrisatsignix.netcom.com said:
    OmManiPadmeOmelet said:

    Lots and lots of fresh organic foods! Meat, fruit and veggies. No high
    starch processed or high sugar [censored] that the political lobbies of the
    sugar and wheat cartels like to push on us.

    Fresh natural foods created by mother nature, unaltered.

    COMMENT:

    What say you read just 10 pages on the history of agriculture, and get
    back to us.

    There's not a thing you can buy in the grocery store that "is as it was
    created by mother nature, unaltered." Even the bottled springwater's
    been filtered.

    SBH

    Oh for pity sake!!!

    What I mean is [censored] like packaged pizza, canned raviolis, pop [censored],
    white bread, polished rice, bleached flour and white sugar products,
    overcooked frozen dinners...

    You know, the [censored] that is the bulk of the (S)tandard (A)merican
    (D)iet!!!

    There is a fine line, but the line is there!!!!!!

    COMMENT:

    Sorry, can't see it. There's no doubt that the more you do to meat and
    fruit and vegetables and less they look like what muscle and plants.
    But so what? Pound, grind, mix--- that's what your teeth and stomach
    does, and it doesn't look like what went in by the time it hits your
    duodenum, either. Cooking? Is that your problem? Cooking releases
    vitamins from a lot of vegetables as the cell walls pop--- in some ways
    they're often more nutritious cooked than raw.

    As for bleaching and polishing flour and rice, it's a non-issue. It
    makes them all less nutritious, but evolutionarily they're recent foods
    anyway.

    If you want to eat a lot of "whole" foods that your ancestors survived
    on, I would suggest you learn to dig roots (not the starchy ones you
    find in the stores, either), and eat various kinds of bugs. As for
    fruit, our modern kind are bred to be bags of simple sugars. Sour or
    small wild berries like chokecherries and huckleberries for you, my
    friend. Hawthorne fruit, yum. Small bitter limes. Otherwise, don't talk
    to me about it. A modern produce aisle is about as natural as a
    Pomeranian.

    SBH

  18. In article <[email hidden]>,

    Sbharrisatsignix.netcom.com said:
    OmManiPadmeOmelet said:

    In article <[email hidden]>,

    Sbharrisatsignix.netcom.com said:

    OmManiPadmeOmelet wrote:
    > Lots and lots of fresh organic foods! Meat, fruit and veggies. No high
    > starch processed or high sugar [censored] that the political lobbies of the
    > sugar and wheat cartels like to push on us.
    >
    > Fresh natural foods created by mother nature, unaltered.

    COMMENT:

    What say you read just 10 pages on the history of agriculture, and get
    back to us.

    There's not a thing you can buy in the grocery store that "is as it was
    created by mother nature, unaltered." Even the bottled springwater's
    been filtered.

    SBH

    Oh for pity sake!!!

    What I mean is [censored] like packaged pizza, canned raviolis, pop [censored],
    white bread, polished rice, bleached flour and white sugar products,
    overcooked frozen dinners...

    You know, the [censored] that is the bulk of the (S)tandard (A)merican
    (D)iet!!!

    There is a fine line, but the line is there!!!!!!

    COMMENT:

    Sorry, can't see it. There's no doubt that the more you do to meat and
    fruit and vegetables and less they look like what muscle and plants.
    But so what? Pound, grind, mix--- that's what your teeth and stomach
    does, and it doesn't look like what went in by the time it hits your
    duodenum, either. Cooking? Is that your problem? Cooking releases
    vitamins from a lot of vegetables as the cell walls pop--- in some ways
    they're often more nutritious cooked than raw.

    As for bleaching and polishing flour and rice, it's a non-issue. It
    makes them all less nutritious, but evolutionarily they're recent foods
    anyway.

    If you want to eat a lot of "whole" foods that your ancestors survived
    on, I would suggest you learn to dig roots (not the starchy ones you
    find in the stores, either), and eat various kinds of bugs. As for
    fruit, our modern kind are bred to be bags of simple sugars. Sour or
    small wild berries like chokecherries and huckleberries for you, my
    friend. Hawthorne fruit, yum. Small bitter limes. Otherwise, don't talk
    to me about it. A modern produce aisle is about as natural as a
    Pomeranian.

    SBH

    You are having WAY too much fun... ;-)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  19. On 29 Jul 2005 17:01:01 -0700, Sbharris[atsign]ix.netcom.com wrote in
    <news:[email hidden]> on
    sci.med.nutrition :

    [...]

    Quoted message said:

    If you want to eat a lot of "whole" foods that your ancestors survived
    on, I would suggest you learn to dig roots (not the starchy ones you
    find in the stores, either), and eat various kinds of bugs. As for
    fruit, our modern kind are bred to be bags of simple sugars. Sour or
    small wild berries like chokecherries and huckleberries for you, my
    friend. Hawthorne fruit, yum. Small bitter limes. Otherwise, don't talk
    to me about it. A modern produce aisle is about as natural as a
    Pomeranian.

    SBH

    Not to mention milk, not available before the invention of farming. Before
    that, I doubt there was large availability of meat, either.
    Besides, I suppose Paleolithic guys ate all the parts of the animals they
    hunted, not just the meat, also the organs and glands, rich in vitamins.

  20. "Enrico C" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On 29 Jul 2005 17:01:01 -0700, Sbharris[atsign]ix.netcom.com wrote in
    <news:[email hidden]> on
    sci.med.nutrition :

    [...]

    Quoted message said:

    If you want to eat a lot of "whole" foods that your ancestors survived
    on, I would suggest you learn to dig roots (not the starchy ones you
    find in the stores, either), and eat various kinds of bugs. As for
    fruit, our modern kind are bred to be bags of simple sugars. Sour or
    small wild berries like chokecherries and huckleberries for you, my
    friend. Hawthorne fruit, yum. Small bitter limes. Otherwise, don't talk
    to me about it. A modern produce aisle is about as natural as a
    Pomeranian.

    SBH

    Not to mention milk, not available before the invention of farming. Before
    that, I doubt there was large availability of meat, either.
    Besides, I suppose Paleolithic guys ate all the parts of the animals they
    hunted, not just the meat, also the organs and glands, rich in vitamins.

    Yeah, and I bet they gathered a hell of a lot more
    than they successfully hunted. Try to bring down a
    squirrel or rabbit, much less a bison, by hurling a
    rock at it it. Their diets were probably largely plant
    foods--since plants don't run away. If they were
    luckly enough to get a critter--as you said-- they
    probably ate every damn bit of it--except the nails,
    teeth, and fur.

    George W. Cherry

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