Cranberry Chicken

"Dog3" <[email hidden]> wrote in message
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Quoted message said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉 I
also have a ton of frozen cranberries. I'm going to make muffins but I
came across this crock pot recipe. I seldom use the crockpot for cooking

a

Quoted message said:

main dish but this looks pretty tasty. I found it on Google and I am not
affiliated with the site. When I make it, I'll report back.

Also if I don't burn the chickens tonight, I'll post pics in ABF.

Michael

Free Recipes at rubyglen.com
Cranberry Chicken

Crystal Miller

1 small onion, sliced thinly
1 cup fresh or frozen cranberries, if frozen do not thaw
2 1/2 lbs. boneless, skinless chicken thighs
1/4 cup fruit sweetened catsup
2 T Sucanat or brown sugar
1 t dry mustard
2 t cider vinegar

Place onion slices and cranberries in the bottom of your crockpot.

Arrange

Quoted message said:

chicken on top. In a small bowl mix together the catsup, Sucanat, dry
mustard and vinegar. Pour this over the chicken. Cover and cook on low
setting 6 to 7 hours or until the chicken is tender.

To serve, lift the chicken out and set on serving platter (you can cover

it

Quoted message said:

and keep it warm in your oven on a warm setting) and mix 1½T cornstarch
with 2T cold water. Turn the crock pot to HIGH and add mixture. Cover and
cook this for about 15 minutes more or until the sauce thickens. Season to
taste with salt and pour this over the chicken.

This tastes good with brown rice pilaf and a spinach salad.

I'll be very interested in your results, Michael. I always have a bag of
crans in the freezer -- think I have several now. Plus, I can park the
crockpot on the porch and not heat up the house -- a definite plus in this
heat.

TammyM

Dog3 said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉

Nice to be able to go outside without feeling like a steamed crab, eh?

Brian

"Default User" <[email hidden]> wrote in
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Quoted message said:

Dog3 said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉

Nice to be able to go outside without feeling like a steamed crab, eh?

Brian

No kidding. The weather is fantastic. It's supposed to stay decent a few
days. I've actually got all the windows open today and the air off.

I bought a bunch of chickens at Dierbergs today. 50% off regular price.
I'm grilling 2 4 1/2 pound birds as we speak. I'll do the cranberry
chicken on Sunday. Meantime I'll be making a bunch of stock to freeze and
I'll most likely have a ton of chicken salad made up. Ya' want lunch, you
know where I live 😉

Michael

"Dog3" <[email hidden]> wrote in message
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Quoted message said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉 I
also have a ton of frozen cranberries.

Recipe sounds easy and good BUT what in the world is {{{ fruit sweetened
catsup}}} ???? P

"Penny Lane" <[email hidden]> wrote in
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Quoted message said:

"Dog3" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉
I also have a ton of frozen cranberries.

Recipe sounds easy and good BUT what in the world is {{{ fruit
sweetened catsup}}} ???? P

I dunno yet but I'll find out.

Michael

Dog3 wrote on 27 Jul 2005 in rec.food.cooking

Quoted message said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post
😉 I also have a ton of frozen cranberries. I'm going to make
muffins but I came across this crock pot recipe. I seldom use the
crockpot for cooking a main dish but this looks pretty tasty. I
found it on Google and I am not affiliated with the site. When I
make it, I'll report back.

Also if I don't burn the chickens tonight, I'll post pics in ABF.

Michael

Free Recipes at rubyglen.com
Cranberry Chicken

Crystal Miller

1 small onion, sliced thinly
1 cup fresh or frozen cranberries, if frozen do not thaw
2 1/2 lbs. boneless, skinless chicken thighs
1/4 cup fruit sweetened catsup
2 T Sucanat or brown sugar
1 t dry mustard
2 t cider vinegar

Place onion slices and cranberries in the bottom of your
crockpot. Arrange chicken on top. In a small bowl mix together the
catsup, Sucanat, dry mustard and vinegar. Pour this over the
chicken. Cover and cook on low setting 6 to 7 hours or until the
chicken is tender.

To serve, lift the chicken out and set on serving platter (you can
cover it and keep it warm in your oven on a warm setting) and mix
1½T cornstarch with 2T cold water. Turn the crock pot to HIGH and
add mixture. Cover and cook this for about 15 minutes more or
until the sauce thickens. Season to taste with salt and pour this
over the chicken.

This tastes good with brown rice pilaf and a spinach salad.

I'd brown the chicken a bit first...That would aid in any texture
(soggy chicken) problems

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

"Dog3" <[email hidden]> wrote in message
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Quoted message said:

"Penny Lane" <[email hidden]> wrote in
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Quoted message said:

"Dog3" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Tonight I'm going to grill whole chickens thanks to Dimitri's post 😉
I also have a ton of frozen cranberries.

Recipe sounds easy and good BUT what in the world is {{{ fruit
sweetened catsup}}} ???? P

I dunno yet but I'll find out.

Michael

Hurry and make it.Please. I have some cranberries taking up room in my too
small freezer.