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Slab Bacon

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01 / Original postSlab Bacondwacon · 26 Jul 2005 02 / This pagePosts 1–15Page 1 of 1 · chronological order 03 / Latest replyPost #15Kate Connally · 27 Jul 2005

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Original section
General fitness, health and nutrition
Published
26 July 2005
Last activity
27 July 2005
Original author
dwacon
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15
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  1. Original post
    dwacon
    Archived post
    #1

    My childhood fave was when dad brought home a slab of bacon (with the "rind"
    still intact). He would slice it THICK and drop each slice into a pan full
    of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    --
    J Lo Lingerie *plus* 50% off Thongs
    www.cafepress.com/dwacon

    Report
  2. Doug Kanter
    Archived post
    #2

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  3. Doug Kanter
    Archived post
    #3

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  4. Doug Kanter
    Archived post
    #4

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  5. Doug Kanter
    Archived post
    #5

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  6. Doug Kanter
    Archived post
    #6

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  7. Doug Kanter
    Archived post
    #7

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  8. Doug Kanter
    Archived post
    #8

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  9. Doug Kanter
    Archived post
    #9

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  10. Doug Kanter
    Archived post
    #10

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  11. Doug Kanter
    Archived post
    #11

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  12. Doug Kanter
    Archived post
    #12

    " dwacon" <[email hidden]> wrote in message
    news:VsuFe.138$MO.126@lakeread04...

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice into a
    pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    In more ways than one.... :-)

    Report
  13. Dog3
    Archived post
    #13

    " dwacon" <[email hidden]> wrote in
    news:VsuFe.138$MO.126@lakeread04:

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the
    "rind" still intact). He would slice it THICK and drop each slice
    into a pan full of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly
    magazine where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    I have never heard of 'Chicken Fried Bacon'. Now I've got to Google it up
    and see what it's all about. I'll probably never eat it because my
    Cardiologist would have me committed to an insane asylum if I ate it.
    Still, I'm curious...

    Michael

    Report
  14. Stark
    Archived post
    #14

    In article <VsuFe.138$MO.126@lakeread04>, dwacon

    Quoted message said:

    My childhood fave was when dad brought home a slab of bacon (with the "rind"
    still intact). He would slice it THICK and drop each slice into a pan full
    of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    Don't know about "Chicken Friend Bacon." But a few years ago a local
    Albertson's offered sample bites of their deli bacon that was
    absolutely delicious. I asked the gals behind the counter how they
    fixed it. They said "Deep Fry." I guess that was a practical way to
    prepare lots of pieces for sampling, but it tasted great, better than
    my skillet friend bacon even after the first pieces have made
    significant grease.

    Report
  15. Kate Connally
    Archived post
    #15
    dwacon said:


    My childhood fave was when dad brought home a slab of bacon (with the "rind"
    still intact). He would slice it THICK and drop each slice into a pan full
    of boiling bacon fat.

    That came to mind when I read the latest issue of Texas Monthly magazine
    where they have a recipe for "Chicken Fried Bacon."

    I'm sure that goes deep in the heart of many Texans...

    --
    J Lo Lingerie *plus* 50% off Thongs
    www.cafepress.com/dwacon

    Hey, aren't you going to post the recipe?

    Kate

    Report

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