General fitness, health and nutrition · Public discussion

Re: Pressing hambuger a sin??

Started by Melba's Jammin' · · Last activity · 1 post · 198 views

← Back to General fitness, health and nutrition

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
26 July 2005
Last activity
26 July 2005
Original author
Melba's Jammin'
Posts
1
Discussion status
Public discussion
Total views
198
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Melba's Jammin'
    Archived post
    #1

    In article <[email hidden]>, M. FERRANTE

    Quoted message said:

    I was watching the Epicurious cooking show on The Travel Channel and
    the chef said that he never commits the ultimate sin of pressing down
    on a hamburger (to rid it of grease) while it is cooking. Do you
    press or no?

    Never. It just makes the juice run out.

    Quoted message said:


    If a person chooses not to press down, then how does one tell if the
    hamburger is done?

    I might stick a knife in it. Usually, I just guess.
    --
    -Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.