Cinnamon Roll Cocktail
Recipe courtesy Sandra Lee
6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish
Cinnamon sugar, for garnish
In a measuring cup, add boiling water to instant coffee. Stir until
completely dissolved.
Combine remaining ingredients into a large pitcher, stirring
thoroughly as you add each ingredient. Stir in hot coffee mixture.
Pour into individual mugs and top each with a dollop of non-dairy
whipped topping, piped through a decorative tip. Garnish each mug with
a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
Serve warm.
SOURCE: Our_Recipe_World
Posted By: "Susanna" <[email hidden]>
FROM ANN IN FLA
From: "Fran in Maine" <[email hidden]>
Subject: Salt Potoatoes
Message-ID: <[email hidden]>
Date: Wed, 20 Jul 2005 10:31:52 GMT
Organization: Road Runner
Potatoes Roasted in Salt
Potatoes with Vinegar and Sea Salt
Potatoes Roasted in Salt
Source: Metropolitan Home
Serves 6 to 8
1 (3-pound) bag rock salt (coarse sea salt or ice cream salt)
1 1/2 pounds little potatoes, scrubbed with peels left on
thyme or rosemary branches