On Sat 16 Jul 2005 10:19:01p, Bob wrote in rec.food.cooking:
Quoted message said:Wayne said:Homemade sausage, green pepper, and onion pizza, cooked on the grill
<snip>
Quoted message said:116 degrees today in south central AZ, still 105 out at 10pm
With heat like that, why did you need a grill? :-)
I think I'm going to put a cast-iron skillet out on my patio sometime
soon, to see how hot it can get under direct sunlight. (Too bad I don't
have one of those nifty laser thermometers like Alton Brown!) I'm
*sure* I could get it hot enough to cook an egg, but I wonder if I can
get it hot enough to make shabu-shabu.
LOL! I do know that whole eggs, if left outside all day in direct sun on a
dark background, will end up "hard boiled". Don't ask how I know! :-)
Shabu-shabu? Probably not. Too much temperature drop in the broth as bits
of food are added. :-)
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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