General fitness, health and nutrition · Public discussion

today's dinner will be

Started by serene · · Last activity · 12 posts · 262 views

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General fitness, health and nutrition
Published
17 July 2005
Last activity
17 July 2005
Original author
serene
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  1. * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    We came home to a message from the guest, saying she's bringing greek
    yogurt and honey for dessert, so that'll be an interesting addition.

    serene

  2. *hamburgers
    *grilled veggies (onion, green pepper, tomato, zucchini, mushrooms and
    pineapple)
    *potato salad

    for dessert--grilled nectarines and plums on a skewer

  3. In article <[email hidden]>,

    tsr3 said:

    *hamburgers
    *grilled veggies (onion, green pepper, tomato, zucchini, mushrooms and
    pineapple)
    *potato salad

    for dessert--grilled nectarines and plums on a skewer

    We sprung SO's mom from her apartment and brought her here for dinner:

    paella with shrimp, mussels, squid, and black cod
    green salad
    **THE ONE TRUE PEACH COBBLER** (my contribution)

    Muy bien.
    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

  4. serene said:

    * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    Chicken taco salad
    Watermelon chunks
    Margaritas for girlfriend & orange liquado for me (working tonight)

    Bob (another one in the Northern California heat)

  5. On Sat 16 Jul 2005 09:53:01p, Bob wrote in rec.food.cooking:

    Quoted message said:
    serene said:

    * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    Chicken taco salad
    Watermelon chunks
    Margaritas for girlfriend & orange liquado for me (working tonight)

    Homemade sausage, green pepper, and onion pizza, cooked on the grill
    Ice cream sandwiches made with homemade ginger cookies
    Iced tea and Diet Pepsi

    116 degrees today in south central AZ, still 105 out at 10pm

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0528-6, 07/16/2005
    Tested on: 7/16/2005 10:04:37 PM
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  6. Wayne said:

    Homemade sausage, green pepper, and onion pizza, cooked on the grill


    <snip>

    Quoted message said:

    116 degrees today in south central AZ, still 105 out at 10pm

    With heat like that, why did you need a grill? :-)

    I think I'm going to put a cast-iron skillet out on my patio sometime soon,
    to see how hot it can get under direct sunlight. (Too bad I don't have one
    of those nifty laser thermometers like Alton Brown!) I'm *sure* I could get
    it hot enough to cook an egg, but I wonder if I can get it hot enough to
    make shabu-shabu.

    Bob

  7. On Sat 16 Jul 2005 10:19:01p, Bob wrote in rec.food.cooking:

    Quoted message said:
    Wayne said:

    Homemade sausage, green pepper, and onion pizza, cooked on the grill


    <snip>

    Quoted message said:

    116 degrees today in south central AZ, still 105 out at 10pm

    With heat like that, why did you need a grill? :-)

    I think I'm going to put a cast-iron skillet out on my patio sometime
    soon, to see how hot it can get under direct sunlight. (Too bad I don't
    have one of those nifty laser thermometers like Alton Brown!) I'm
    *sure* I could get it hot enough to cook an egg, but I wonder if I can
    get it hot enough to make shabu-shabu.

    LOL! I do know that whole eggs, if left outside all day in direct sun on a
    dark background, will end up "hard boiled". Don't ask how I know! :-)

    Shabu-shabu? Probably not. Too much temperature drop in the broth as bits
    of food are added. :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0528-6, 07/16/2005
    Tested on: 7/16/2005 10:29:14 PM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  8. Wayne speculated:

    Quoted message said:
    Quoted message said:

    I think I'm going to put a cast-iron skillet out on my patio sometime
    soon, to see how hot it can get under direct sunlight. (Too bad I don't
    have one of those nifty laser thermometers like Alton Brown!) I'm
    *sure* I could get it hot enough to cook an egg, but I wonder if I can
    get it hot enough to make shabu-shabu.


    <snip>

    Quoted message said:

    Shabu-shabu? Probably not. Too much temperature drop in the broth as
    bits
    of food are added. :-)

    Got me thinking now...how about a succession of skillets, each retaining a
    goodly amount of thermal energy from being in the sun all day? (That's one
    reason I mentioned cast iron in particular; the temperature drop shouldn't
    be all that great because of the pan's ability to retain heat.) It really
    doesn't take much to cook the shabu-shabu meat all the way through. I'll
    try it and report my results.

    Bob

  9. Bob virtualgoth@die_spammer.biz said:
    serene said:

    * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    Added some store-bought potstickers. Had the fish just marinated, and
    the balls in sesame/seaweed.

    Quoted message said:

    Chicken taco salad
    Watermelon chunks

    Mmm, watermelon. We should have some at our next barbecue.

    serene

  10. "serene" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    Try your rice balls with furikake! It's seaweed, seasonings and sesame, I
    think sesame. It's also good on popcorn.

    kili

  11. kilikini said:

    "serene" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    * Tilapia, either sesame-crusted, or just marinated in soy and ginger
    * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
    in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
    * cucumber salad with rice vinegar and sugar for the dressing

    Try your rice balls with furikake! It's seaweed, seasonings and sesame,

    That's what we used; I just couldn't think of the name. :-)

    serene, who eats it right out of the shaker

  12. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sat 16 Jul 2005 09:53:01p, Bob wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    Homemade sausage, green pepper, and onion pizza, cooked on the grill
    Ice cream sandwiches made with homemade ginger cookies
    Iced tea and Diet Pepsi

    116 degrees today in south central AZ, still 105 out at 10pm

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    Good Lord, Wayne-I thought it was bad here yesterday! Sorry dear, but
    better thee than me!LOL Dinner sounds good though-we had tacos, and will
    have hot wings and *something* tonight since it's now cool enough to run the
    oven.

    Lynne A
    [email hidden]

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