General fitness, health and nutrition · Public discussion

grains and man

Started by TC · · Last activity · 1 post · 317 views

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General fitness, health and nutrition
Published
13 July 2005
Last activity
13 July 2005
Original author
TC
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  1. Quoted message said:

    Oh dear, how more befuddled can one get, a perfect example of hearing what
    one wants to based on the bias going into a situation. If you had
    listened carefully, it was grain as food for humans that made the large
    populations possible, the animals didn't eat the grain but were put loose
    on the fields after collecting the grain and using adjacent grasslands.

    Read it again, buddy. Some grains were eaten by man, the rest of the
    grain became forage was used to feed the animals which were in turn
    used for food and field work.

    Quoted message said:

    What about the examples also discussed of china and n. and s. america
    where no domestication was present? I suggest you read the book on which
    the series is based. Yet another confirmation of how a little
    information, beffudled at that, can be a dangerous thing.

    Where there were no larger animals to domesticate, development lagged.
    In Asia and Europe, they had more animals they could domesticate, such
    as cattle, goats, etc., so they thrived culturally.

    You may actually want to read what you critique. That way your comments
    wont look quite as stupid.

    TC

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