Ping: Modom

Monsur Fromage du Pollet said:

Get the Package I sent yet?

Nope. I wait with bated breath. But maybe a little mouthwash will
fix that problem.

Have you made anything with pasillas negras in it lately?

modom

modom wrote on 30 Jun 2005 in rec.food.cooking

Quoted message said:

Monsur Fromage du Pollet said:

Get the Package I sent yet?

Nope. I wait with bated breath. But maybe a little mouthwash will
fix that problem.

Have you made anything with pasillas negras in it lately?

modom

No I'm saving the chiles up till I get some time off later in July
....so as not to be rushed in my selection of recipe and cooking
time...Some of us aren't as creative as you is.

I was looking at barb's chipotle cherry relish recipe...and thinking of
using some of the chipolte and some roasted garlic (instead of sauteed)
as a modification to her very nice sounding recipe. Maybe even adding
caramelized onions as well.

If I do try that I'll add a small amount of the pasillas negras just to
really change up the recipe and to get a feel for using the chiles
too.

Remember wild Rice takes longer to cook than regular long grain rice.
A hint.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

In article <[email hidden]>, Monsur Fromage du

Pollet said:

I was looking at barb's chipotle cherry relish recipe...and thinking of
using some of the chipolte and some roasted garlic (instead of sauteed)
as a modification to her very nice sounding recipe. Maybe even adding
caramelized onions as well.

Don't get too many onions involved. First batch I did and the taste was
too obvious.
--
-Barb, <http://www.jamlady.eboard.com> 6/30/05 Sam I Am!

In article <[email hidden]>, Monsur Fromage du

Pollet said:

I was looking at barb's chipotle cherry relish recipe...and thinking of
using some of the chipolte and some roasted garlic (instead of sauteed)
as a modification to her very nice sounding recipe. Maybe even adding
caramelized onions as well.

Don't get too many onions involved. First batch I did and the taste was
too obvious.
--
-Barb, <http://www.jamlady.eboard.com> 6/30/05 Sam I Am!

Monsur Fromage du Pollet said:

Get the Package I sent yet?

It came today. Many thanks for the snacks and the wild rice.

modom

Only superficial people don't judge by appearances.
-- Oscar Wilde