I made up a basting sauce of equal amounts soy sauce and canola oil..a dash of toasted sesame oil, some black peper and some deied terragon. It seperates so stir while using.
I grilled up over high heat: 2 small quartered red bell peppers, 8 large de-stemed button mushrooms and half a bundle of asparagus... using the basting sauce brushed on liberally...very nice...
Its' gonna rain in a bit and my new hot water tank is installed, so overall its' a good day.
-- It's not a question of where he grips it! It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
