Quick Chicken Breasts

Al said:

Is there a way to cook all your chicken breasts at once and store them

Freezer.

Quoted message said:

later for quick reheating

Microwave.

Yeah, stick 'em up your [censored].

"Al" <[email hidden]> wrote in message
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Quoted message said:

Is there a way to cook all your chicken breasts at once and store them
later for quick reheating without them going bad? any advice would be
appriciated
-A

Buy them frozen boneless and use the George Forman Grill. It's great.

Quoted message said:

Buy them frozen boneless and use the George Forman Grill. It's great.>

Nix that! The last time we used our George Foreman grill, he showed up
and ate everything!!!

AND he punched me in the mouth, and tried to "have his way" with my
husband.

You throw em in frozen?

"WooferBearATL" <[email hidden]> wrote in message
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Quoted message said:

"Al" <[email hidden]> wrote in message
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Quoted message said:

Is there a way to cook all your chicken breasts at once and store them
later for quick reheating without them going bad? any advice would be
appriciated
-A

Buy them frozen boneless and use the George Forman Grill. It's great.

Al said:

Is there a way to cook all your chicken breasts at once and store them
later for quick reheating without them going bad? any advice would be
appriciated

It depends on how long you want to store them. If you are going to use
them within a few days then simple refrigeration is all you need. If
you are going to use them within a couple weeks then vacuum sealing
and then refrigerate. If you are going to use within a couple months
then freezing. If you are going to use within a year then vacuum
sealing and freezing will work best (to prevent freezer burn).

RC

Quoted message said:

-A

"Liam" <[email hidden]> wrote in message
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Quoted message said:

You throw em in frozen?

Yup, and they cook in about 5-10 minutes.

Quoted message said:

"WooferBearATL" <[email hidden]> wrote in message

"Liam" <[email hidden]> wrote in message
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Quoted message said:

You throw em in frozen?

Yup, and they cook in about 5-10 minutes.

Quoted message said:

"WooferBearATL" <[email hidden]> wrote in message

Quoted message said:

Al said:

Is there a way to cook all your chicken breasts at once and store them
later for quick reheating without them going bad? any advice would be
appriciated

It depends on how long you want to store them. If you are going to use
them within a few days then simple refrigeration is all you need. If
you are going to use them within a couple weeks then vacuum sealing
and then refrigerate. If you are going to use within a couple months
then freezing. If you are going to use within a year then vacuum
sealing and freezing will work best (to prevent freezer burn).

My kids love something called "Daddy's Pasta." Basically, I put two
frozen chicken breasts in water, bring to a boil, add pasta to cook.
While that's cooking, I make a sauce, usually a bechemel w. cheese,
(they're kids and it's better than Mack and Cheese) and then pull the
breasts, which aren't quite done yet, and cut them up. Then I lightly
saute them, add frozen or fresh vegies and the sauce, mix then drain
the pasta and combine with the sauce.

They're not exactly pre-cooked like the OP asked, but they're easy to
use this way without any thawing out or anything.

- bc

"bc" <[email hidden]> wrote

Quoted message said:

Quoted message said:

Al said:

Is there a way to cook all your chicken breasts at once and store them
later for quick reheating without them going bad? any advice would be
appriciated

It depends on how long you want to store them. If you are going to use
them within a few days then simple refrigeration is all you need. If
you are going to use them within a couple weeks then vacuum sealing
and then refrigerate. If you are going to use within a couple months
then freezing. If you are going to use within a year then vacuum
sealing and freezing will work best (to prevent freezer burn).

My kids love something called "Daddy's Pasta." Basically, I put two
frozen chicken breasts in water, bring to a boil, add pasta to cook.
While that's cooking, I make a sauce, usually a bechemel w. cheese,
(they're kids and it's better than Mack and Cheese) and then pull the
breasts, which aren't quite done yet, and cut them up. Then I lightly
saute them, add frozen or fresh vegies and the sauce, mix then drain
the pasta and combine with the sauce.

Mmmmm...chicken and pasta! Yum. MFW Dinner at your place!! Next Thursday. 7
pm.

You don't share "Daddy's Bottles in the Back of the Top Kitchen Cabinet"
with the kids, I hope.

David

David Cohen said:

"bc" <[email hidden]> wrote

Quoted message said:

Quoted message said:

"Al" <[email hidden]> wrote:
>Is there a way to cook all your chicken breasts at once and store them
>later for quick reheating without them going bad? any advice would be
>appriciated

It depends on how long you want to store them. If you are going to use
them within a few days then simple refrigeration is all you need. If
you are going to use them within a couple weeks then vacuum sealing
and then refrigerate. If you are going to use within a couple months
then freezing. If you are going to use within a year then vacuum
sealing and freezing will work best (to prevent freezer burn).

My kids love something called "Daddy's Pasta." Basically, I put two
frozen chicken breasts in water, bring to a boil, add pasta to cook.
While that's cooking, I make a sauce, usually a bechemel w. cheese,
(they're kids and it's better than Mack and Cheese) and then pull the
breasts, which aren't quite done yet, and cut them up. Then I lightly
saute them, add frozen or fresh vegies and the sauce, mix then drain
the pasta and combine with the sauce.

Mmmmm...chicken and pasta! Yum. MFW Dinner at your place!! Next Thursday. 7
pm.

You don't share "Daddy's Bottles in the Back of the Top Kitchen Cabinet"
with the kids, I hope.

Nope. But I'll bring them out when you guys show up. BTW, I might add
some pulled pork and spare ribs to the menu. Any issues?

- bc

"bc" <[email hidden]> wrote

Quoted message said:

David Cohen said:

"bc" <[email hidden]> wrote

Quoted message said:

[email hidden] wrote:
> "Al" <[email hidden]> wrote:
> >Is there a way to cook all your chicken breasts at once and store
> >them
> >later for quick reheating without them going bad? any advice would be
> >appriciated
>
> It depends on how long you want to store them. If you are going to use
> them within a few days then simple refrigeration is all you need. If
> you are going to use them within a couple weeks then vacuum sealing
> and then refrigerate. If you are going to use within a couple months
> then freezing. If you are going to use within a year then vacuum
> sealing and freezing will work best (to prevent freezer burn).

My kids love something called "Daddy's Pasta." Basically, I put two
frozen chicken breasts in water, bring to a boil, add pasta to cook.
While that's cooking, I make a sauce, usually a bechemel w. cheese,
(they're kids and it's better than Mack and Cheese) and then pull the
breasts, which aren't quite done yet, and cut them up. Then I lightly
saute them, add frozen or fresh vegies and the sauce, mix then drain
the pasta and combine with the sauce.

Mmmmm...chicken and pasta! Yum. MFW Dinner at your place!! Next Thursday.
7
pm.

You don't share "Daddy's Bottles in the Back of the Top Kitchen Cabinet"
with the kids, I hope.

Nope. But I'll bring them out when you guys show up.

We'll bring some supplies. Hanson will need his own frig.

Quoted message said:

BTW, I might add
some pulled pork and spare ribs to the menu. Any issues?

I'm an ATHEIST jew...bring on the pork!

David