Dinner tonight

~patches~ wrote on 24 Jun 2005 in rec.food.cooking

Quoted message said:

I made a quick philly cherry cheese cake with home frozen
cherries. One of these days I will master *actual* cheesecake but
today just wasn't one of them. Here's what DH has planned for
dinner - bbq NY strip steak and cheesecake. Here is what is is
really getting - bbq NY strip steak, zucchini & onion bbq foil
pack (see below), bbq potatoes, and maybe if he is really, really
good, a wee smidgen of the philly cheese cake.

Zucchini & Onion BBQ Foil Pack

Cut a piece of foil about 1 - 1 1/2' long. Cut zucchini and
onions into
bite size pieces. Toss with light olive oil and sprinkle with
salt
and pepper (I use fresh ground). Distribute vegetable mixture
onto foil. Add 4 - 5 small pats of butter on top. Seal foil pack
and toss onto barbeque.

My note: also good if you add in fresh small button mushrooms 🙂

Tonight on the way back from the Dr. I stopped in at a new kinda store
to me...a meat store...not truly a butchers...You could buy meat, have
them make your supper to go..(well call them several hours in advance).
They sell local meat from local producers. I got me a T-bone and 4
store pre-made seasoned hamburger patties. I had the burger patties for
supper...too salty for my tastes. Hope the T-bone is better.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?