General fitness, health and nutrition · Public discussion

Fresh Large Chickens

Started by Dr. Edward Warren · · Last activity · 5 posts · 461 views

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General fitness, health and nutrition
Published
18 June 2005
Last activity
19 June 2005
Original author
Dr. Edward Warren
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5
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Public discussion
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  1. I have 4 Jumbo Cornish x Rock chickens which will be 8 weeks old this
    weekend. They would dress out at about 5.5 pounds based on past experience.
    My family will all be visiting for July 4 and asked that I wait 2 more weeks
    and
    provide really fresh chicken for the celebration. I am sure that these
    birds will be close to 7 pounds dressed in 2 more weeks.
    Normally I like to fry chicken, but I have a grill with a large rotissery.
    How should I cook these birds if I butcher them and eat them fresh at 10
    weeks and 7 pounds?
    Thank you,
    Edward Warren

  2. In article
    <[email hidden]>,

    Dr. Edward Warren said:

    I have 4 Jumbo Cornish x Rock chickens which will be 8 weeks old this
    weekend. They would dress out at about 5.5 pounds based on past experience.
    My family will all be visiting for July 4 and asked that I wait 2 more weeks
    and
    provide really fresh chicken for the celebration. I am sure that these
    birds will be close to 7 pounds dressed in 2 more weeks.
    Normally I like to fry chicken, but I have a grill with a large rotissery.
    How should I cook these birds if I butcher them and eat them fresh at 10
    weeks and 7 pounds?
    Thank you,
    Edward Warren

    As long as they are under 3 months, they should stay tender.

    I'd not worry about it and cook them any way you want. :-)

    I've butchered "mutt" crossbreed roosters as old as 5 months and still
    been able to use them as fryers.

    YMMV.

    Cheers!
    --
    K.

    Sprout the MungBean to reply

    "I don't like to commit myself about heaven and hell‹you
    see, I have friends in both places." --Mark Twain

  3. Dr. Edward Warren wrote on 18 Jun 2005 in rec.food.cooking

    Quoted message said:

    I have 4 Jumbo Cornish x Rock chickens which will be 8 weeks old
    this weekend. They would dress out at about 5.5 pounds based on
    past experience. My family will all be visiting for July 4 and
    asked that I wait 2 more weeks and
    provide really fresh chicken for the celebration. I am sure that
    these birds will be close to 7 pounds dressed in 2 more weeks.
    Normally I like to fry chicken, but I have a grill with a large
    rotissery. How should I cook these birds if I butcher them and eat
    them fresh at 10 weeks and 7 pounds?
    Thank you,
    Edward Warren

    Spatchcock them (butterfly) and just grill them. You might need to use
    foil covered bricks to keep them flattened out.

    --
    It's not a question of where he grips it!
    It's a simple question of weight ratios!

    A five ounce bird could not carry a one pound coconut.

    Are you suggesting coconuts migrate?

  4. My "Meat King" birds will be 11 weeks old on Tuesday 21 June. They have
    been eating continuously and may be a little fatty around the rear end but
    they will be FANTASTIC. Most of them should weigh in over 10 lbs dressed
    weight. In my opinion, there should be no problem serving your relatives
    some fresh chicken. I would feed them a little less and give them lots of
    fresh greens to eat if available. I will be dining on fresh roasted chicken
    on Tuesday night.

    Farmer John

    "Dr. Edward Warren" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have 4 Jumbo Cornish x Rock chickens which will be 8 weeks old this
    weekend. They would dress out at about 5.5 pounds based on past


    experience.

    Quoted message said:

    My family will all be visiting for July 4 and asked that I wait 2 more


    weeks

    Quoted message said:

    and
    provide really fresh chicken for the celebration. I am sure that these
    birds will be close to 7 pounds dressed in 2 more weeks.
    Normally I like to fry chicken, but I have a grill with a large rotissery.
    How should I cook these birds if I butcher them and eat them fresh at 10
    weeks and 7 pounds?
    Thank you,
    Edward Warren

  5. Thank you for the response.
    That was actually my question: how to cook them. I have a grill and a large
    electric spit, so I could easily roast a few of them. I had hoped to fry
    some as well, but large birds probably do not lend themselves well to that
    treatment.
    sincerely yours,
    Edward Warren

    "Fudge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My "Meat King" birds will be 11 weeks old on Tuesday 21 June. They have
    been eating continuously and may be a little fatty around the rear end but
    they will be FANTASTIC. Most of them should weigh in over 10 lbs dressed
    weight. In my opinion, there should be no problem serving your relatives
    some fresh chicken. I would feed them a little less and give them lots of
    fresh greens to eat if available. I will be dining on fresh roasted


    chicken

    Quoted message said:

    on Tuesday night.

    Farmer John

    "Dr. Edward Warren" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have 4 Jumbo Cornish x Rock chickens which will be 8 weeks old this
    weekend. They would dress out at about 5.5 pounds based on past


    experience.

    Quoted message said:

    My family will all be visiting for July 4 and asked that I wait 2 more


    weeks

    Quoted message said:

    and
    provide really fresh chicken for the celebration. I am sure that these
    birds will be close to 7 pounds dressed in 2 more weeks.
    Normally I like to fry chicken, but I have a grill with a large


    rotissery.

    Quoted message said:
    Quoted message said:

    How should I cook these birds if I butcher them and eat them fresh at 10
    weeks and 7 pounds?
    Thank you,
    Edward Warren

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