Bourbon Pecans
Kentucky Bourbon Brown Sugar Pound Cake
Bourbon Pecans
* Exported from MasterCook *
Recipe By :A Taste of the Chapman - Past and Present
Serving Size : 0 Preparation Time :0:00
Categories : Beverages and Appetizers
Amount Measure Ingredient -- Preparation Method
-------- -- --
1 pound pecans
3 ounces bourbon -- reduced by 1/2 - 3 tablespoons
1/2 cup sugar
1/2 cup Angostura bitters
1 tablespoon Worcestershire sauce
1 tablespoon corn oil
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ground cumin
Preheat oven to 325 . Blanch pecans for 1 minute in boiling water.
Drain.
Combine reduced bourbon, sugar, Angostura bitters, Worcestershire sauce,
and
corn oil. Turn the still-hot nuts in a bowl and toss with bourbon
mixture.
Let stand 10 minutes and then spread on a rimmed sheet pan. Bake for 30 -
50 minutes, stirring every 10 minutes. When nuts are crisp and lightly
brown and liquid has evaporated, turn nuts into a bowl. Combine cayenne,
salt, pepper, and cumin. Sprinkle over nuts while tossing. Turn onto
sheet
pan to cool in a single layer. Store in an airtight container.
Source: .Best of the Best from New York Cookbook"
S(MC Formatted by): .Robin Demers"
Yield: .1 pound pecans"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3820 Calories; 321g Fat (75.8%
calories from fat); 36g Protein; 195g Carbohydrate; 35g Dietary Fiber; 0mg
Cholesterol; 1224mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 1/2 Lean
Meat; 62 Fat; 7 Other Carbohydrates.
NOTES : Different!
SOURCE: RecipeFavorites Digest
Posted By: "Robin" <[email hidden]>
Kentucky Bourbon Brown Sugar Pound Cake
3 cup all-purpose flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup milk
2 tsp vanilla extract
6 Tbsp bourbon
1-1/2 cup packed dark brown sugar
1/2 cup plus 1/3 cup sugar
1 cup butter (2 sticks), softened
5 eggs
2 Tbsp orange juice
strawberries and blueberries for garnish
Preheat oven to 325 degrees F.
Grease and flour 12-cup bundt pan. In medium bowl, combine flour,
salt, baking powder, and baking soda. Combine milk, vanilla, and 4
tablespoons bourbon.
In large bowl, with mixer at medium speed, beat brown sugar and 1/2
cup sugar until free of lumps. Add butter and beat at high speed
until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition. At low
speed, alternately add flour mixture and milk mixture, beginning and
ending with flour mixture. Pour batter into pan.
Bake 1 hour and 20 minutes or until cake springs back when lightly
touched with finger and toothpick inserted in center comes out
clean.
Cool cake in pan on wire rack 10 minutes. Remove cake from pan.
In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2
tablespoons bourbon; brush mixture all over warm cake. Cool cake
completely.
Garnish with berries if you like.
SOURCE: RecipeFavorites Digest
Posted By: "bwags" <[email hidden]>
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