Frozen artichokes?

Quoted message said:

I just got some of these at Trader Joes. I kinda like the idea of
having them but I just have no idea what to do with them.

makes me think of a recipe in one of mollie katzen's cookbooks that
calls for marinated artichokes. i have made it by marinating the
artichokes myself, and it was yummy. (runs to cookbook shelf) "pasta
with marinated artichokes". yum. i like to add mushrooms and olives too.
my mom used to make it that way, and we called it "yummy stuff". 🙂

sauce for 1/2 lb. pasta (easily doubled)

6 oz Jar Marinated artichoke
-Hearts
1 tb olive oil
1 tb Unsalted butter
1 c Chopped onion
1 ts Dried Basil
1/2 c Sour Cream
1/2 c Cottage Cheese
salt And Pepper
Cayenne Pepper
parmesan Cheese

Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces. Add the olive oil and
butter to the drained-off marinade in the skillet. Heat this mixture, add
the onions and saute them until soft (5-8 minutes). Add the artichoke
hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in
remaining ingredients and serve over 1/2 pound pasta.

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

Quoted message said:

I just got some of these at Trader Joes. I kinda like the idea of
having them but I just have no idea what to do with them.

Frozen artichokes (not the marinated kind for sure) are terrific in
spaghetti sauce.

Karen

"Karen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

I just got some of these at Trader Joes. I kinda like the idea of
having them but I just have no idea what to do with them.

Frozen artichokes (not the marinated kind for sure) are terrific in
spaghetti sauce.

It might choke Artie, but it won't choke me!

---
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www.dwacon.com

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Make a warm dip. Use about 1 c mayo, chopped frozen artichoke hearts,
parmesean cheese, a can of crabmeat if you like it, and some
seasonings. I don't have an exact recipe (my sister makes the dip but I
know what goes into it). Maybe someone has the recipe, or you can
google it.