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Well at long last I tried this dish. It was very good...dh loved it.
It has a very mild flavour that reminds me of something just beyond my
memory. I tried to figure it out but couldn't. We have something here
called "super radishes" Locally grown and about the size of an extra
large egg. I cut them into smaller pieces and cooked them in a bit of
water and a bit of salt. Then when tender, drained and added a bit of
butter and brown sugar. Very tasty. Anyone else tried this?...
Sharon
In article said:Well at long last I tried this dish. It was very good...dh loved it.
It has a very mild flavour that reminds me of something just beyond my
memory. I tried to figure it out but couldn't. We have something here
called "super radishes" Locally grown and about the size of an extra
large egg. I cut them into smaller pieces and cooked them in a bit of
water and a bit of salt. Then when tender, drained and added a bit of
butter and brown sugar. Very tasty. Anyone else tried this?...Sharon
No, but I do use Steamed radishes by themselves with a little butter,
salt and pepper.
I also use them sliced in stir fry.
Radishes are excellent cooked!
--
K.
Sprout the MungBean to reply
"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain
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