Re: Beans

"Jim Bard" <[email hidden]> wrote in message
news:3_5pe.86092$yV4.37372@okepread03...

Quoted message said:

Lots of people outside of Texas do very strange things. A friend who

lives

Quoted message said:

in Montana told me that she was cooking beef ribs.... by boiling them.

DH has done that (we're in OK,) boil some of the fat off before BBQing them.
Perfectly valid method.

--
No Husband Has Ever Been Shot While Doing The Dishes

None Given wrote:
:: "Jim Bard" <[email hidden]> wrote in message
:: news:3_5pe.86092$yV4.37372@okepread03...
:::
::: Lots of people outside of Texas do very strange things. A friend
::: who lives in Montana told me that she was cooking beef ribs.... by
::: boiling them.
:::
:::
::
:: DH has done that (we're in OK,) boil some of the fat off before
:: BBQing them. Perfectly valid method.
::

My question is: why bother with beef ribs?

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

My question is: why bother with beef ribs?

They can be quite good if you don't try to boil them. <G>.

I confess I have steamed my ribs before putting them into the BBQ. Saves
time and insures they are going to fall off the bone. I still prefer the
conventional way if time allows.

"Jim Bard" <[email hidden]> wrote in message
news:U6upe.86766$yV4.56055@okepread03...

Quoted message said:

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

My question is: why bother with beef ribs?

They can be quite good if you don't try to boil them. <G>.

I've never had a beef rib that I enjoyed. However, it could be that outside
of TX, people don't know how to cook them properly, or at least the people
I've run into.

diane wrote:
:: I confess I have steamed my ribs before putting them into the BBQ.
:: Saves time and insures they are going to fall off the bone. I still
:: prefer the conventional way if time allows.
::
::
:: "Jim Bard" <[email hidden]> wrote in message
:: news:U6upe.86766$yV4.56055@okepread03...
:::
::: "Roger Zoul" <[email hidden]> wrote in message
::: news:[email hidden]...
:::: My question is: why bother with beef ribs?
:::
::: They can be quite good if you don't try to boil them. <G>.

I lived in San Antonio for a while- Carolina's too- so learned the local art
of BBQ. Its all good! About the only thing in common is the horozontal
smoke pit which we full with a good assortment of meats for a crowd.

Beans.....these days is just black soy beans- has anyone tried making sugar
free baked beans yet??? I doubt if anyone else would eat them, but it would
be nice.

the other dried beans in the cupboard are going to be sprouted, then the
carb count goes down and I can have them.

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I've never had a beef rib that I enjoyed. However, it could be that
outside of TX, people don't know how to cook them properly, or at least
the people I've run into.

diane wrote:
:: I confess I have steamed my ribs before putting them into the BBQ.
:: Saves time and insures they are going to fall off the bone. I still
:: prefer the conventional way if time allows.
::
::
:: "Jim Bard" <[email hidden]> wrote in message
:: news:U6upe.86766$yV4.56055@okepread03...
:::
::: "Roger Zoul" <[email hidden]> wrote in message
::: news:[email hidden]...
:::: My question is: why bother with beef ribs?
:::
::: They can be quite good if you don't try to boil them. <G>.

"diane" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I lived in San Antonio for a while- Carolina's too- so learned the local

art

Quoted message said:

of BBQ. Its all good! About the only thing in common is the horozontal
smoke pit which we full with a good assortment of meats for a crowd.

Beans.....these days is just black soy beans- has anyone tried making

sugar

Quoted message said:

free baked beans yet??? I doubt if anyone else would eat them, but it

would

Quoted message said:

be nice.

the other dried beans in the cupboard are going to be sprouted, then the
carb count goes down and I can have them.

Have you read up on the enzyme inhibitors and antinutrients that some claim
cause health issues in sprouted large beans?
http://www.living-foods.com/articles/largebeans.html (and many articles like
it) describe this - although Peary and Peavy dispute many of the
long-accepted claims. Just something to keep in mind 🙂. Although it
destroys the enzymes, I typically cook sprouted beans for my parrots - I
don't like or eat them myself 🙂.

--
Sherry
360/?/195
LC since 4/4/05
My LC Journey - www.livejournal.com/users/ShrinkingSherry

Thanks for the link, Sherry! I have some soybeans sprouting, I'm glad I
didn't soak a lot of them.

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"diane" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I lived in San Antonio for a while- Carolina's too- so learned the local

art

Quoted message said:

of BBQ. Its all good! About the only thing in common is the horozontal
smoke pit which we full with a good assortment of meats for a crowd.

Beans.....these days is just black soy beans- has anyone tried making

sugar

Quoted message said:

free baked beans yet??? I doubt if anyone else would eat them, but it

would

Quoted message said:

be nice.

the other dried beans in the cupboard are going to be sprouted, then the
carb count goes down and I can have them.

Have you read up on the enzyme inhibitors and antinutrients that some
claim
cause health issues in sprouted large beans?
http://www.living-foods.com/articles/largebeans.html (and many articles
like
it) describe this - although Peary and Peavy dispute many of the
long-accepted claims. Just something to keep in mind 🙂. Although it
destroys the enzymes, I typically cook sprouted beans for my parrots - I
don't like or eat them myself 🙂.

--
Sherry
360/?/195
LC since 4/4/05
My LC Journey - www.livejournal.com/users/ShrinkingSherry