General fitness, health and nutrition · Public discussion

Re: Sharpening knives

Started by Edwin Pawlowski · · Last activity · 1 post · 397 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
7 June 2005
Last activity
7 June 2005
Original author
Edwin Pawlowski
Posts
1
Discussion status
Public discussion
Total views
397
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. "Rick Rider" <[email hidden]> wrote in
    message

    Quoted message said:

    I began to
    wonder if a home sharpener was as good at sharpening knives as taking the
    knives to a
    professional sharpener.

    If you were to buy a new sharpener what kind would it be? I am leaning
    toward a bench
    grinder (variable speed) mounted set of wheels myself.

    Your new knife can probably be improved also. Most are not truly sharp from
    the factory.

    Forget a grinding wheel. They are not made for sharpening and can ruin the
    knife in seconds. . If you want a powered wheel you need something like the
    $400 Tormek system.
    http://www.woodcraft.com/search/search.aspx?query=tormek

    Other systems, hand and powered can be found at www.leevalley.com I use the
    Gatco setup.
    http://www.leevalley.com/wood/page.aspx?c=2&cat=1&p=43072

    Be sure to get and use a good steel also. It keeps the edge in line.
    --
    Ed
    http://pages.cthome.net/edhome/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.