On Sat 04 Jun 2005 11:08:20p, [email hidden] wrote in rec.food.cooking:
Quoted message said:
I have an airtight plastic bread box. Storing cornbread in it causes mold in 2 or 3 days. What should I store cornbread in?
Cornbread is usually very moist bread, yet if stored open to the air will dry very quickly. Mold spores occur naturally in the air. Storing a very moist bread at room temperature in a tightly sealed container makes for a perfect breeding ground for the mold. I would wrap individual portions in plastic wrap and freeze. This will preserve the moisture and freshness. Thaw and warm just before eating.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
