General fitness, health and nutrition · Public discussion

Pressure Cookers

Started by Mark Shaw · · Last activity · 35 posts · 2,442 views

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General fitness, health and nutrition
Published
17 May 2005
Last activity
19 May 2005
Original author
Mark Shaw
Posts
35
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  1. Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw moc TOD liamg TA wahsnm
    ========================================================================
    "All of my mistakes are giving me ideas." - Natalie Lileks

  2. In article <[email hidden]>,

    Mark Shaw said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    Anything stainless steel...

    Check Wal-Mart. ;-)
    --
    K.

    Sprout the MungBean to reply

    "I don't like to commit myself about heaven and hell‹you
    see, I have friends in both places." --Mark Twain

  3. Hi Mark,

    I've had a Stainless Fagor Elite 6 qt for about a year, and been very
    pleased. Seems to be a pretty good value as far a pressure cookers go
    (about $60).

    Good luck,

    Kelly

  4. Hi Mark,

    I've had a Stainless Fagor Elite 6 qt for about a year, and been very
    pleased. Seems to be a pretty good value as far a pressure cookers go
    (about $60).

    Good luck,

    Kelly

  5. --
    Renee
    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    I've had a Presto pressure cooker I've used for the last 25 years and it
    still works great. It's a nice heavy stainless model so I sometimes use just
    the pot alone for other things, too.

    I'm sure by now there are other fancier and more sophisticated ones around,
    though.

  6. --
    Renee
    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    I've had a Presto pressure cooker I've used for the last 25 years and it
    still works great. It's a nice heavy stainless model so I sometimes use just
    the pot alone for other things, too.

    I'm sure by now there are other fancier and more sophisticated ones around,
    though.

  7. Hi Mark,

    I've had a Stainless Fagor Elite 6 qt for about a year, and been very
    pleased. Seems to be a pretty good value as far a pressure cookers go
    (about $60).

    Good luck,

    Kelly

  8. Mark Shaw said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    Mark,

    I've had a Fagor 6 qt for about a year and have been very pleased,
    seems to be a pretty good value ($60 at amazon).

    Good luck.

    Kelly

  9. Kelly said:

    I've had a Fagor 6 qt for about a year and have been very pleased,
    seems to be a pretty good value ($60 at amazon).

    Kelly, your posts are coming through okay. This is #3 on this one.

    Carol
    --
    CLICK DAILY TO FEED THE HUNGRY
    United States:
    http://www.stopthehunger.com/
    International:
    http://www.thehungersite.com/

  10. "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --


    I've used Presto for years. In fact one of mine was my grandmothers
    and has a date of 1949 on it. I can still get parts.

  11. In article <[email hidden]>,

    Renee said:

    --
    Renee
    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    I've had a Presto pressure cooker I've used for the last 25 years and it
    still works great. It's a nice heavy stainless model so I sometimes use just
    the pot alone for other things, too.

    I'm sure by now there are other fancier and more sophisticated ones around,
    though.

    I'm still using my mom's old Presto that is at least 30 years old. ;-)
    Stainless steel, still works great!
    --
    K.

    Sprout the MungBean to reply

    "I don't like to commit myself about heaven and hell‹you
    see, I have friends in both places." --Mark Twain

  12. "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    That's three votes for Presto from me, Katra, and Freecyclemom.

    And three votes from Kelly for her Fagor Elite.

    ;-)

  13. Renee said:

    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    That's three votes for Presto from me, Katra, and Freecyclemom.

    And three votes from Kelly for her Fagor Elite.

    ;-)

    And I'll vote for Mirro. (can I vote twice since I have 2 of 'em?)

    Bob

  14. My wife bought a Presto cooker in 1961. At the time I was very upset that
    she had spent around $20 for a pot of any kind to cook in. However, we still
    use it and last weekend we cooked 2 racks of ribs in 35 minutes. The meat
    was tender enough to cut with a fork. Best investment we ever made.

    "zxcvbob" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Renee said:

    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    That's three votes for Presto from me, Katra, and Freecyclemom.

    And three votes from Kelly for her Fagor Elite.

    ;-)

    And I'll vote for Mirro. (can I vote twice since I have 2 of 'em?)

    Bob

  15. "Renee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    That's three votes for Presto from me, Katra, and Freecyclemom.

    And three votes from Kelly for her Fagor Elite.

    ;-)


    Actually, I had 5. 2 49ers, a larger one newer and 2 canners.

    That's 4 more votes for Presto!

  16. "d h" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My wife bought a Presto cooker in 1961. At the time I was very upset
    that
    she had spent around $20 for a pot of any kind to cook in. However, we
    still
    use it and last weekend we cooked 2 racks of ribs in 35 minutes. The
    meat
    was tender enough to cut with a fork. Best investment we ever made.

    What size cooker do you have that holds 2 racks of ribs? (I know you cut
    them up.) I have the 6-quart size which is just right for a good sized
    roast, but I never thought to try to get ribs in there. Also, what kind of
    sauce or marinade are you using to cook it?

    The only kind of ribs I've made in mine is the Hawaiian Short Ribs recipe,
    from the Presto recipe book. I call them my Faux Ribs. :-) I serve it on
    wide egg noodles and it's pretty good. It makes for a nice, hearty
    winter-time meal.

  17. I have 2 sizes of Presto's. They just can not be beat. I think they
    were rummage sale purchases years and years ago. Replacing the gaskets
    every few years or so and I am rocking and rolling. I just bought a
    "chicken bucket"
    P cooker for $5. I see KFC in my future. Good luck

  18. Apologies for the over-posting, Google was hanging up on me. And for
    the record, I only like it about 1 vote- worth. 🙂

  19. Renee said:

    --
    Renee
    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    I've had a Presto pressure cooker I've used for the last 25 years and it
    still works great. It's a nice heavy stainless model so I sometimes use just
    the pot alone for other things, too.

    I'm sure by now there are other fancier and more sophisticated ones around,
    though.


    Ditto for my Mum's Presto pressure cooker. Her's Only thing is, the
    rubber seal around the lid finally gave in and we could not get a spare
    over here (SA) anymore. Very good make though.

    Cheers

    Cathy

    --
    I don't suffer from insanity - I enjoy every minute of it

  20. "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Renee said:

    --
    Renee
    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, the stoopid Revere Ware people have discontinued their
    pressure cookers, and I can't get a gasket for mine. Time to
    upgrade.

    Suggestions? Thanks!

    --
    Mark Shaw

    I've had a Presto pressure cooker I've used for the last 25 years and it
    still works great. It's a nice heavy stainless model so I sometimes use
    just the pot alone for other things, too.

    I'm sure by now there are other fancier and more sophisticated ones
    around, though.


    Ditto for my Mum's Presto pressure cooker. Her's Only thing is, the rubber
    seal around the lid finally gave in and we could not get a spare over here
    (SA) anymore. Very good make though.

    Cheers

    Cathy

    Did she pitch it already or are you still looking for a seal? I thought I
    saw several places on the web that sell Presto parts. None of them ship to
    South Africa?

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