Re: help with carrots ?

In article <[email hidden]>, "Bell Jar"

Quoted message said:

"Luke" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This weekend I'm making grilled pork roast with rosemary and garlic.
I'd like to bake some carrots in the oven. I could just bake them as-is
for an hour, but does anyone have a recipe to flavor them up a little?

I don't have a "recipe" .. but I bake carrots w/ fresh ginger and a few
spoons of frozen OJ and a dash of salt.
good stuff 🙂

Sounds good. How do you do the ginger, Kat? Grated? Slices? About
how much -- a little, some, or a fair amount?
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

Melba's Jammin said:

In article <[email hidden]>, "Bell

Jar"

Quoted message said:

Quoted message said:

"Luke" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This weekend I'm making grilled pork roast with rosemary and

garlic.

Quoted message said:

Quoted message said:

Quoted message said:

I'd like to bake some carrots in the oven. I could just bake

them as-is

Quoted message said:

Quoted message said:

Quoted message said:

for an hour, but does anyone have a recipe to flavor them up a

little?

Quoted message said:

Quoted message said:

I don't have a "recipe" .. but I bake carrots w/ fresh ginger and a

few

Quoted message said:

Quoted message said:

spoons of frozen OJ and a dash of salt.
good stuff 🙂

Sounds good. How do you do the ginger, Kat? Grated? Slices? About

Quoted message said:

how much -- a little, some, or a fair amount?
--
-Barb

Grated, to taste.... guess it would depend how much carrot... thinking
about 2 Tbs/lb. Needs butter too, two big knobs... presented drizzled
with honey.

Sheldon

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Bell Jar"

Quoted message said:

"Luke" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This weekend I'm making grilled pork roast with rosemary and garlic.
I'd like to bake some carrots in the oven. I could just bake them
as-is
for an hour, but does anyone have a recipe to flavor them up a little?

I don't have a "recipe" .. but I bake carrots w/ fresh ginger and a few
spoons of frozen OJ and a dash of salt.
good stuff 🙂

Sounds good. How do you do the ginger, Kat? Grated? Slices? About
how much -- a little, some, or a fair amount?
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.

I usually grate it, but there are times that my grater has seemed to find
other places to be so I have sliced it very thin w/ a potato peeler. Both
work.
My kids LOVE ginger (could it be that I was eating fresh ginger root like an
apple while pregnant?? lol I don't know)
I use quite a bit. I would say at least 2 tablespoons of grated or 10 very
thin slices.
There are times that I have blown off the salt, but it really does make a
difference and takes very little.
I have added white pepper too, I really like it that way but my kids didn't.