General fitness, health and nutrition · Public discussion

Re: help with carrots ?

Started by Elaine Parrish · · Last activity · 3 posts · 289 views

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General fitness, health and nutrition
Published
12 May 2005
Last activity
13 May 2005
Original author
Elaine Parrish
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  1. Luke said:

    This weekend I'm making grilled pork roast with rosemary and garlic.
    I'd like to bake some carrots in the oven. I could just bake them as-is
    for an hour, but does anyone have a recipe to flavor them up a little?

    If you're not afraid of butter and sugar... Boil them on top of the stove
    in just enough water to make a nice syrup using white sugar. Drench .. er,
    uh, add some butter and some brown sugar and some spices like a bit of
    cinnamon, scant pinch of nutmeg, a scanter pinch of clove, a drop of
    vanilla,and/or allspice, etc. You can put them in a baking dish to finish
    them off and hold them.

    I know you didn't ask, but... Have you considered sweet potatoes? Wrap
    each in foil, lay on cookie sheet, bake until soft. Remove foil, cut open
    like baked white potato, drench ..er, uh.. dollop butter, enjoy. yum!
    Sweet potatoes were made for pork (It's some kind of a law! <g>😉

    Elaine, too

  2. In article
    <[email hidden]>, Elaine

    Parrish said:
    Luke said:

    This weekend I'm making grilled pork roast with rosemary and garlic.
    I'd like to bake some carrots in the oven. I could just bake them as-is
    for an hour, but does anyone have a recipe to flavor them up a little?

    If you're not afraid of butter and sugar... Boil them on top of the stove
    in just enough water to make a nice syrup using white sugar. Drench .. er,
    uh, add some butter and some brown sugar and some spices like a bit of
    cinnamon, scant pinch of nutmeg, a scanter pinch of clove, a drop of
    vanilla,and/or allspice, etc. You can put them in a baking dish to finish
    them off and hold them.

    Cinnamon, nutmeg, clove, vanilla? You making carrot CAKE?

    Quoted message said:

    Sweet potatoes were made for pork (It's some kind of a law! <g>😉

    And you'll be happy to know they've repealed the law that says they have
    to be topped by miniature marshmallows.

    Quoted message said:

    Elaine, too


    --
    -Barb, <http://www.jamlady.eboard.com> 5/8/05.
    "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

  3. Melba's Jammin said:

    In article
    <[email hidden]>, Elaine

    Parrish said:
    Luke said:

    This weekend I'm making grilled pork roast with rosemary and garlic.
    I'd like to bake some carrots in the oven. I could just bake them as-is
    for an hour, but does anyone have a recipe to flavor them up a little?

    If you're not afraid of butter and sugar... Boil them on top of the stove
    in just enough water to make a nice syrup using white sugar. Drench .. er,
    uh, add some butter and some brown sugar and some spices like a bit of
    cinnamon, scant pinch of nutmeg, a scanter pinch of clove, a drop of
    vanilla,and/or allspice, etc. You can put them in a baking dish to finish
    them off and hold them.

    Cinnamon, nutmeg, clove, vanilla? You making carrot CAKE?

    I wish! That is my all time favorite way to eat carrots. I like to think
    that is the reason for carrots being on the face of the earth! <g>

    Quoted message said:


    Quoted message said:

    Sweet potatoes were made for pork (It's some kind of a law! <g>😉

    And you'll be happy to know they've repealed the law that says they have
    to be topped by miniature marshmallows.

    tee hee hee. We need to try to get the word out. Most people around here
    don't know that. Even I forget every now and then!

    Quoted message said:
    Quoted message said:

    Elaine, too


    --
    -Barb, <http://www.jamlady.eboard.com> 5/8/05.
    "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

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