Zharkoye
300 g beef.
5 ea potatoes.
1 ea onion.
2 Tbsp butter.
1 ea carrot.
1 ea parsley root.
1 ea celery root.
2 ea garlic cloves.
1 Tbsp sour cream.
2 Tbsp chopped green dill and parsley.
salt.
ground pepper.
Peel potatoes, wash, cut into cubes and fry in butter until light
golden. Slice onion and fry in butter until golden. Cut carrot into small
cubes and fry in butter. Cube beef and fry in butter until light brown. In
a
ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with
salt and pepper and pour over a little broth. Stew in the oven for 30
minutes. 10 minutes before, add sour cream and sprinkle with green. Serve
Zharkoye with salad from fresh vegetables, pickles, sauerkraut.
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