Can any reader answer my query?
I make my own pasta and wonder if it is necessary to drop the lasagne sheets
into the boiling water prior to preparing, for the oven. Could I use it raw
and leave it to cook in the oven?
JSGJ
General fitness, health and nutrition · Public discussion
Pasta
This thread is locked and is currently read-only.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 8 May 2005
- Last activity
- 9 May 2005
- Original author
- JSGJones
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 324
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
"JSGJones" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I make my own pasta and wonder if it is necessary
to drop the lasagne sheets into the boiling water prior
to preparing, for the oven. Could I use it raw and
leave it to cook in the oven?Yes, no problem. Just make sure you've got enough moisture in your lasagne
to properly hydrate the pasta. For example, I make a relatively dry lasagne
and prefer to precook the pasta. My husband's lasagne is quite wet; he uses
dry pasta quite successfully without precooking it.-j
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.