Impossible Chicken Pie
Ingredients:
1 Broiler-fryer chicken, cut in parts
1/2 Tsp. basil leaves
2 cups Water
1/2 cup small curd cottage cheese
2 Tsp. salt, divided
I cup shredded Mozzarella cheese divided
2/3 cup prepared biscuit mix
1 cup milk
I can (6 oz) tomato paste
2 eggs
1 Tsp. Oregano leaves
1/4 Tsp. pepper
In deep saucepan place chicken. Add water and 1 teaspoon of the salt- Cover
and simmer about 45 minutes or until fork can be inserted in chicken with
ease.
Cool.
Separate meat from bones . Discard bones and skin. Cut chicken in
bite-size pieces and place in large bowl; add 1/4 cup of the Mozzarella
cheese tomato paste oregano and basil; stir to mix and set aside.
In a lightly greased large quiche dish or deep-dish pie pan place cottage
cheese and spread evenly. Place chicken mixture evenly over cottage cheese.
In bowl, place biscuit mix milk, eggs, pepper and remaining 1 teaspoon salt;
beat 1 minute with hand mixer.
Pour over chicken mixture Bake in a 350° F oven about 30 minutes or until
brown and a knife inserted in the center comes out clean. Remove from oven
and sprinkle remaining ½ cup Of Mozzarella cheese. Let set 5 minutes before
serving.